Who Sells the Impossible Burger? Your Guide to Finding It.

The Impossible Burger has taken the world by storm since its introduction in 2016. The plant-based meat substitute has been dubbed a game-changer by many, including vegans and meat-lovers. The Impossible Burger is unlike any other meat substitute in its ability to mimic the texture, taste and even the ‘bleed’ of real meat. One of the most common questions asked by those who want to indulge in this revolutionary alternative is ‘Who Sells the Impossible Burger?’ In this guide, we will take you through a comprehensive list of where to find the Impossible Burger so that you can enjoy this new taste sensation.

What is the Impossible Burger?

The Impossible Burger is a plant-based meat alternative that was developed by Impossible Foods. The patty is made using a unique blend of ingredients such as soy leghemoglobin, wheat protein, coconut oil, and potato protein. Soy leghemoglobin, which is a heme protein, gives the Impossible Burger its pink, meat-like color and a taste that is strikingly similar to real beef. The Impossible Burger is 100% vegan and allergen-free as it does not contain any gluten or animal products.

What sets the Impossible Burger apart from other meat alternatives?

The Impossible Burger is different from other meat alternatives because of its unique ability to mimic real meat in its taste, texture, and even the ‘bleed’ of the patty. The patty has a juicy, savory flavor that is similar to traditional beef burgers, and this is due to the use of soy leghemoglobin. The protein is extracted from the roots of soybean plants and then genetically engineered to produce heme, a compound found in meat that is responsible for the taste and color of red meat.

What are the key ingredients of the Impossible Burger?

The Impossible Burger is made using a unique blend of ingredients, and these include:

  • Soy leghemoglobin which produces the ‘bleed’ and savory taste of the patty
  • Wheat protein which gives the patty its meat-like texture
  • Coconut oil which provides the fats that mimic real beef
  • Potato protein which helps to bind the patty together and give it structure
  • Heme iron which is sourced from soy leghemoglobin and is responsible for the red color of real beef

Who Sells the Impossible Burger?

The Impossible Burger is becoming increasingly popular and is now available in many locations around the world. Here are some of the most popular places to find it:


The Impossible Burger is available in many restaurants across the United States and other countries. Some of the most popular chains that serve it include:

Restaurant Availability
Burger King Impossible Whopper, available in all US locations
Red Robin Impossible Cheeseburger, available in all US locations
Applebee’s Impossible Burger, available in select US locations
White Castle Impossible Slider, available in select US locations
TGI Fridays Impossible Burger, available in select US locations

Grocery Stores

You can also buy the Impossible Burger at select grocery stores. The plant-based meat substitute is available in the meat section, next to traditional beef patties. Here are some of the most popular grocery stores that carry it:

  • Whole Foods Market
  • ShopRite
  • Sprouts Farmers Market
  • Kroger
  • Publix

Online Retailers

If you cannot find the Impossible Burger at your local grocery store, you can also buy it online. Some of the most popular websites that sell the plant-based meat substitute include:

  • Amazon Fresh
  • Thrive Market
  • Impossible Burger Website

How to Cook the Impossible Burger?

Cooking the Impossible Burger is easy, and it can be done in a matter of minutes. Here is a simple recipe that you can follow:

  1. Remove the Impossible Burger from the packaging and let it thaw at room temperature for about an hour
  2. Preheat a non-stick pan to medium-high heat
  3. Season the patty with your preferred seasoning or salt and pepper
  4. Add a tablespoon of oil to the pan and place the patty in the pan once it is hot
  5. Cook the patty for 2-3 minutes on each side until it is browned and has an internal temperature of 160 degrees Fahrenheit
  6. Once cooked, let the patty rest for a few minutes before serving


The Impossible Burger is an amazing meat alternative that is starting to become more widely available. Whether you are a vegan, vegetarian or a meat-lover, you can indulge in this plant-based meat substitute that mimics the taste and texture of real beef. You can find the Impossible Burger in many restaurants, grocery stores and even online retailers, and cooking it is easy and straightforward. Go ahead and give the Impossible Burger a try, and you might just be surprised at how good it tastes!


  • 1. Is the Impossible Burger vegan-friendly?
  • Yes, the Impossible Burger is 100% vegan and is free from any animal products or by-products.

  • 2. Can I find the Impossible Burger at my local grocery store?
  • The Impossible Burger is becoming more widely available, and it can be found at select grocery stores. Check with your local store to see if they carry it.

  • 3. How many calories does the Impossible Burger contain?
  • The Impossible Burger contains approximately 240 calories per patty.

  • 4. Does the Impossible Burger contain any gluten?
  • No, the Impossible Burger is gluten-free and does not contain any wheat, barley or rye products.

  • 5. Is the Impossible Burger safe for people with allergies?
  • Yes, the Impossible Burger is allergen-free and does not contain any of the top eight allergens including peanuts, tree nuts, milk, eggs, soy, wheat, fish or shellfish.


  • Impossible Foods. (n.d.). The Impossible Burger — Frequently Asked Questions. Retrieved from https://faq.impossiblefoods.com/hc/en-us
  • Impossible Foods. (n.d.). WHAT’S INSIDE THE IMPOSSIBLE BURGER? Retrieved from https://impossiblefoods.com/burger/

Leave a Reply

Your email address will not be published. Required fields are marked *