Chicken fat is an essential ingredient for delicious and mouth-watering dishes. It can be used as a flavorful substitute for oil, butter or other cooking fats. If you’re a culinary enthusiast, you may have come across various recipes that require chicken fat to add extra flavor to your dish. So, the question arises, where can you buy chicken fat? In this article, we’ll take a deep dive into where you can find chicken fat and some important things to keep in mind while purchasing it.
What is Chicken Fat?
Chicken fat is a type of animal fat that is extracted from the fatty tissues of chickens. It is solid and white at room temperature, whereas, on heating, it turns into a liquid form. It has a high smoke point, which makes it an ideal ingredient for frying, sautéing, and roasting. Most people prefer chicken fat over other cooking fats as it adds an extra layer of flavor to the dish, making it more delicious and savory.
Types of Chicken Fat
Chicken fat comes in different types, each with its unique flavor and use. It’s important to understand the different types of chicken fats available to make an informed choice. The following are the most common types of chicken fat:
Rendered Chicken Fat
Rendered chicken fat, also known as schmaltz, is made by melting chicken fat and separating the solid bits from the liquid fat. It’s commonly used in Jewish traditional dishes such as matzo ball soup, latkes, and knishes. Rendered chicken fat is rich in flavor and is perfect for frying or sautéing vegetables and meat.
Homemade Chicken Fat
Homemade chicken fat is made by roasting chicken parts or using leftover chicken bones and skin to extract the fat. It’s a healthier and cost-effective option compared to store-bought chicken fats, as it’s free from preservatives and additives. Homemade chicken fat can be used in a variety of dishes such as mashed potatoes, soups, stews, and roasted vegetables.
Store-bought Chicken Fat
Store-bought chicken fat is readily available at most grocery stores and online retailers. It comes in a jar or tub and is usually marketed as “chicken schmaltz.” It’s a convenient option for those who don’t have time to make their chicken fat. However, store-bought chicken fat may contain added preservatives and additives such as salt and spices, so it’s important to check the label.
Where to Buy Chicken Fat?
Now that you know the different types of chicken fats let’s dive into where to buy chicken fat:
Online retailers such as Amazon and Walmart are good options for purchasing chicken fat. These retailers offer a wide range of products, including different brands of chicken fats. You can easily compare prices and read customer reviews before making a purchase. Some online retailers may offer free shipping, which can be an added advantage for those looking for a convenient way to buy chicken fat.
Local Butchers or Poultry Shops
Local butchers or poultry shops are a good source of high-quality chicken fat. Most butchers or poultry shops get their chicken fat from the same source as their meat, which ensures that the chicken fat is fresh and of high quality. However, they may not always have it in stock, especially if it’s not a commonly requested item.
Most supermarkets carry a variety of cooking fats, including chicken fat. Check the baking aisle or the international foods section in your local supermarket. However, the quality of the chicken fat may not always be of the highest quality, and it may contain added preservatives or additives.
Kosher markets are a great place to find rendered chicken fat or schmaltz. They sell high-quality products, and the chicken fat is treated according to Jewish dietary laws, which ensures that it is free from any prohibited ingredients.
Canned Food Stores
Canned food stores are another option for purchasing high-quality chicken fat. This type of store specializes in selling various types of canned foods, including chicken fat. As they only sell canned food, the quality of the chicken fats they offer is generally high.
Things to Consider While Buying Chicken Fat
Here are some important things to keep in mind while purchasing chicken fat:
The quality of the chicken fat is a crucial factor to consider. Make sure to choose high-quality chicken fat that has no added preservatives or additives. The chicken fat should be fresh and not have any rancid odors or off-flavors.
While you may be tempted to choose the cheapest option, it’s important to keep in mind that low-cost chicken fat may have questionable quality. It’s always better to invest in high-quality chicken fat, even if it comes at a slightly higher cost.
When choosing chicken fat, it’s advisable to go for reputable and well-known brands. This ensures that you’re getting a quality product. Check online reviews and ratings of the brand before making a purchase.
Always read the label before purchasing chicken fat. Make sure that the product is free from additives and preservatives. Check for any allergy warnings or special dietary considerations.
Make sure to store the chicken fat properly. If it’s store-bought, store it according to the manufacturer’s instructions. If you’re using homemade chicken fat, store it in an airtight container in the refrigerator or freezer to keep it fresh.
Chicken fat is a versatile ingredient that adds extra flavor to your dishes. Whether you choose to buy store-bought chicken fat or make your own, it’s important to choose high-quality chicken fat that’s fresh and free from additives and preservatives. Consider the aforementioned factors before making a purchase, and don’t hesitate to try different types of chicken fat to see which one suits your taste preferences.
1. Can chicken fat be substituted with other cooking fats?
Yes. Chicken fat can be substituted with other cooking fats such as butter or oil. However, chicken fat adds a unique flavor to the dish that cannot be replicated with other cooking fats.
2. Is homemade chicken fat healthier than the store-bought version?
Yes. Homemade chicken fat is generally healthier than the store-bought version as it’s free from preservatives and additives. It also allows you to control the ingredients and the quality of chicken fat you’re using.
3. How long can chicken fat be stored?
Chicken fat can be stored for up to 6 months in the refrigerator and up to a year in the freezer.
- Biskupek, K. (2020). How to Render Chicken Fat (Schmaltz). Retrieved from https://www.eatingwell.com/article/7817144/how-to-render-chicken-fat-schmaltz/
- Buying Chicken Fat. (n.d.). Retrieved from https://food.thefuntimesguide.com/chicken_fat/
- THE BEST PLACES TO BUY RENDERED CHICKEN FAT. (2018). Retrieved from https://www.freiablog.com/best-places-to-buy-rendered-chicken-fat/