Where Can I Buy Polenta? Your Guide to Finding the Perfect Cornmeal Dish!

Polenta, a versatile and delicious Italian dish, is made from boiled cornmeal. It is a cheap, filling, and easy-to-prepare meal that has been consumed for centuries. However, for those who are new to this cuisine or in search of the perfect cornmeal dish, it can be challenging to know where to buy the best polenta. In this article, we’ll help you find the perfect polenta by providing a guide to where you can buy it in both physical and online stores.

What is Polenta?

Before we go straight to where you can buy polenta, it’s essential to understand what it is. Polenta is a type of traditional Italian cornmeal-based dish that has been around for centuries. It is made by mixing cornmeal flour with boiling water or stock and then cooking it at a low temperature to thicken it. Polenta can be served creamy and soft, or after being allowed to cool, it can be hardened into slices, grilled, or fried.

What are the Different Types of Cornmeal for Polenta?

Cornmeal comes in different types of texture, grinds, and flavors. Below are the most common types of cornmeal for polenta:

  • Coarse polenta: This type of cornmeal is coarsely ground, giving it a chunky and gritty texture that makes for a chewy and tasty polenta. It has irregular-sized grains that produce a thicker and coarser polenta.
  • Medium polenta: This type is slightly finer than coarse polenta and has a smoother texture. It works well in recipes requiring a creamy polenta than regular polenta.
  • Instant polenta: This type of polenta is an instant version of the above two types, making it quick and easy to prepare. However, it has a finer texture and may lack the unique flavor of traditional polenta.
  • Pizza polenta: This is a pre-cooked, instant, fine yellow cornmeal, which works perfectly as a crispy pizza crust or a base for a quiche.

Where to Buy Polenta?

Now that you know what polenta is, the next step is to find out where you can buy it. If you’re wondering where to find the perfect polenta, here are some places to start:

Grocery Stores

The first and easiest place to start is your local grocery stores. Almost all stores stock polenta, making it easy to pick up if you’re running low or want to try a new brand or variety. Stores like Walmart, Kroger, and Target stock medium or fine cornmeal polenta, while markets like Whole Foods and Trader Joe’s offer a wider range of choices from organic to instant polenta.

Online Stores

Another option is to buy polenta online. Online shopping offers the convenience of buying polenta at any time and anywhere. You can select a wide range of polenta brands, flavors, sizes, and prices that aren’t available in local grocery stores. Some online stores to try are Amazon, Zara Mart, Gourmet Italian, and Harmony House Foods.

Bulk Stores

Bulk stores also provide another avenue for purchasing polenta. These stores, like Sam’s Club or Costco, offer polenta in large packaging, providing a cost-effective option for polenta lovers. However, you need to be sure about your storage capacity for the number of polenta packages you are buying in bulk.

Italian Markets

Lastly, if you’re looking for a traditional, authentic polenta experience, an Italian market may be the best place to start. Many Italian markets offer a unique selection of authentic polenta, including those made with unusual ingredients such as truffles or chestnuts. Visit your local Italian market to explore different varieties of polenta flavors and textures.

How to Cook Perfect Polenta?

Once you’ve purchased the polenta, the next step is cooking it. Below is a simple yet perfect recipe for making polenta:

  • 1.5 cups of coarse or medium cornmeal polenta
  • 4 to 6 cups of water or chicken broth
  • A pinch of salt
  • 1/4 cup grated parmesan cheese (optional)
  • 1 to 2 tablespoons of unsalted butter
  • Instructions:
  • 1. In a saucepan, bring 4 cups of water or chicken broth to boil with a pinch of salt.
  • 2. While stirring, slowly add 1.5 cups of cornmeal to the water, whisking out any lumps.
  • 3. Turn the heat down to low and let the polenta simmer for about 40 minutes, stirring well and scraping the sides and bottom of the pot every ten minutes. Add more water or broth if it thickens too much.
  • 4. Take off the heat, stir in the cheese and butter until melted evenly.
  • 5. Polenta is ready to be served hot, either with a tomato sauce, as a side dish, or as a base for meatballs, stews or mushrooms.


Polenta is a classic Italian dish that is easy to make and offers a variety of flavors and textures. You can find polenta in various stores, including online stores, grocery stores, bulk stores, and Italian markets. The next time you crave a hot, comforting bowl of polenta, use our guide to find the perfect one.


Here are some frequently asked questions by polenta enthusiasts:

  • Can polenta be made in advance and reheated?
  • Yes, you can make polenta in advance and reheat it by adding water or milk to your desired consistency, stirring until warm and smooth.

  • How long can I store polenta?
  • You can store cooked polenta for up to five days in the refrigerator, while raw polenta should be stored in an airtight container in a cool, dry place and used within four months.

  • Can I freeze polenta?
  • Yes, polenta can be frozen for up to six months. Allow the polenta to cool and put it into a leak-proof container before freezing. Thaw before reheating, and use more water or milk to get the desired consistency.

  • What can I do with leftover polenta?
  • There are many ways to repurpose leftover polenta, including frying or baking them into crispy polenta fries or baking them into a cheesy polenta casserole.


  • “How to make polenta.” BBC Good Food, www.bbcgoodfood.com/recipes/how-make-polenta.
  • “Polenta: A Classic Italian Dish.” Hearst Magazine Media, Inc, www.delish.com/cooking/recipe-ideas/a31175377/how-to-cook-polenta-recipe/.
  • “Polenta.” Simply Recipes, www.simplyrecipes.com/recipes/polenta/

Leave a Reply

Your email address will not be published. Required fields are marked *