Chinese takeout is a popular cuisine worldwide, and while it might be delicious, many people have concerns about what meat it contains. In this article, we’ll uncover the meat mystery behind Chinese takeout, and examine the various meat types commonly used in the industry.
The Most Common Meat Types in Chinese Takeout
While every restaurant is different, there are several types of meat commonly used in Chinese takeout:
- Boneless chicken
- Pork
- Beef
- Shrimp
The above four types of meat are the most common in Chinese takeout, but restaurants may also use other meats like lamb, duck, or fish depending on the dish.
Boneless Chicken
One of the most popular meats in Chinese takeout, boneless chicken is a good choice for those watching their calorie intake. In general, restaurants use chicken breasts that have been deboned and sliced before cooking.
Boneless chicken is often used in dishes like General Tso’s Chicken, Kung Pao Chicken, and Moo Goo Gai Pan.
Is the Chicken White Meat or Dark Meat?
Most Chinese takeout restaurants use white meat chicken, but some dishes, like chicken wings or General Tso’s Chicken, may contain dark meat.
How is the Chicken Prepared?
The chicken is typically marinated with soy sauce and other seasonings before it is cooked. It is then stir-fried in a wok or deep-fried until crispy.
Pork
Pork is another common meat used in Chinese takeout. It is used in dishes like Moo Shu Pork, Sweet and Sour Pork, and Pork Fried Rice. Pork is a versatile meat that can be cooked in many different ways, making it a popular choice.
What Type of Pork is Used?
Chinese takeout restaurants typically use pork butt or pork shoulder, which are fatty cuts of meat that are easier to cook and more flavorful than leaner cuts.
How is the Pork Prepared?
The pork is typically marinated with soy sauce and other seasonings before being stir-fried or deep-fried. It is then combined with vegetables and sauce to create a flavorful dish.
Beef
Beef is another popular meat in Chinese takeout, and is commonly used in dishes like Beef and Broccoli, Mongolian Beef, and Kung Pao Beef. Beef is a rich and flavorful meat that is popular with many people.
What Type of Beef is Used?
Restaurants typically use cuts like flank steak or sirloin, which are flavorful and tender when cooked properly.
How is the Beef Prepared?
The beef is typically marinated with soy sauce and other seasonings before being stir-fried or deep-fried. It is then combined with vegetables and sauce to create a flavorful dish.
Shrimp
Shrimp is another common meat used in Chinese takeout, and is commonly found in dishes like Shrimp Fried Rice, Kung Pao Shrimp, and Shrimp with Lobster Sauce. Shrimp is a popular choice because of its delicate flavor and texture.
What Kind of Shrimp is Used?
Restaurants typically use larger shrimp, like 16/20 count or 21/25 count shrimp, because they are easier to cook and more visually appealing in dishes.
How are the Shrimp Prepared?
The shrimp is typically seasoned with salt and pepper before being stir-fried with vegetables and sauce. It is important not to overcook the shrimp, as it can become tough and rubbery.
The Importance of Quality Meat in Chinese Takeout
The quality of the meat used in Chinese takeout is important, as it can affect the taste and texture of the dish. When choosing a restaurant for Chinese takeout, look for one that uses fresh, high-quality meat.
A good restaurant will also prepare the meat properly, marinating it with seasonings and cooking it at the correct temperature and duration to ensure it is tender and flavorful. This attention to detail is what sets apart a good Chinese takeout restaurant from an average one.
Conclusion
Chinese takeout is a delicious and convenient cuisine that is enjoyed worldwide. While some people may have concerns about the type of meat used, there is generally no need to worry. Restaurants typically use high-quality, fresh meat that is prepared with care to ensure the best possible taste and texture.
FAQs
Here are some common questions and answers about the meat used in Chinese takeout:
- What kind of meat do Chinese restaurants use? Chinese restaurants commonly use boneless chicken, pork, beef, and shrimp in their dishes.
- What type of pork is used in Chinese takeout? Chinese takeout restaurants typically use pork butt or shoulder for their dishes.
- What type of beef is used in Chinese takeout? Restaurants typically use cuts like flank steak or sirloin for their beef dishes.
- How are the meats prepared? Meats are typically marinated with soy sauce and seasonings before being stir-fried or deep-fried in a wok.
- Are all meats prepared the same way? No, each meat is prepared differently depending on the dish and cooking method.
References
- “Chinese Food”. Chinese Restaurant News. Retrieved 2022-05-10.
- “The Secret Sauce: China’s Stealthy Takeover of America’s Chain Restaurant Industry”.Fortune Magazine. Retrieved 2022-05-10.