What to Make with Lavender: From Cocktails to Cookies

What to Make with Lavender: From Cocktails to Cookies

Lavender is a beautiful, fragrant herb that is widely used in the culinary world. Not only is it visually stunning, but it also provides a unique flavor and aroma to dishes and drinks. In this article, we’ll explore different ways to incorporate lavender into your culinary creations and share some recipes for delicious treats.

Using Lavender in Cocktails

One of the most popular ways to use lavender in the culinary world is adding it to cocktails. Here are some lavender cocktail recipes to try:

1. Lavender Martini

This cocktail is cool, refreshing, and perfect for a summer evening. Mix two ounces of gin, one ounce of lavender simple syrup, and one ounce of freshly squeezed lemon juice in a shaker with ice. Shake well and strain into a chilled glass. Garnish with a lavender sprig and lemon peel.

2. Lavender Lemonade

This is a simple and refreshing drink that is perfect for a hot day. To make, mix one cup of freshly squeezed lemon juice, one cup of lavender simple syrup, and six cups of cold water. Stir well and serve over ice.

Using Lavender in Baked Goods

Lavender can add a unique and delicious flavor to all kinds of baked goods. Here are some recipes to try:

1. Lavender Shortbread Cookies

These cookies have a delicate lavender flavor and a buttery, crumbly texture. Cream together one cup of butter and half a cup of powdered sugar. Mix in two cups of flour, one teaspoon of vanilla extract, and one tablespoon of dried lavender buds. Chill the dough for an hour, then roll into small balls and flatten slightly. Bake for 12-15 minutes at 350 degrees F and enjoy!

2. Lavender Honey Cake

This cake is rich and flavorful, with a subtle hint of lavender. Combine one cup of honey, half a cup of melted butter, one cup of milk, two eggs, and one tablespoon of vanilla extract. In a separate bowl, mix two cups of flour, one tablespoon of baking powder, and one tablespoon of dried lavender buds. Combine the dry ingredients with the wet, then pour the batter into a greased cake pan. Bake for 25-30 minutes at 350 degrees F, then let cool before serving.

Using Lavender in Savory Dishes

While lavender is often associated with sweet treats, it can also be used in savory dishes for a unique flavor twist. Here are some ideas:

1. Lavender-Rosemary Chicken

This delicious chicken dish combines the flavors of lavender and rosemary for a fragrant and delicious meal. Rub two teaspoons of dried lavender buds and two teaspoons of dried rosemary over four chicken breasts. Drizzle with olive oil and bake for 20-25 minutes at 375 degrees F. Serve with a side salad or steamed vegetables.

2. Lavender-Honey Glazed Carrots

These sweet, sticky carrots make a great side dish for any meal. Roast two pounds of baby carrots until tender. In a saucepan, combine half a cup of honey, two tablespoons of butter, and two teaspoons of dried lavender buds. Heat until the butter is melted and the mixture is well combined. Drizzle the honey mixture over the cooked carrots and serve.

Other Ways to Use Lavender in the Kitchen

Lavender can be used in many other culinary creations, from sauces to dressings to teas. Here are some more ideas for using lavender in the kitchen:

1. Lavender Vinaigrette

This light, fragrant dressing is perfect for salads. Simply mix two tablespoons of apple cider vinegar, two tablespoons of olive oil, one teaspoon of honey, and half a teaspoon of dried lavender buds. Whisk together and serve over your favorite greens.

2. Lavender-Infused Olive Oil

This flavorful oil can be used for cooking or drizzling over roasted vegetables. Heat one cup of olive oil in a saucepan with two tablespoons of dried lavender buds. Let simmer for 5-10 minutes, then strain out the buds and store the oil in an airtight container.

3. Lavender Tea

This soothing tea is perfect for relaxing after a long day. Steep one tablespoon of dried lavender buds in a cup of hot water for 5-10 minutes. Strain out the buds and sweeten with honey or sugar to taste.

A Word of Caution

While lavender is generally considered safe for consumption, it is important to note that not all lavender is created equal. Make sure you use culinary lavender, which is specifically grown for cooking and has a milder flavor than other varieties. Also, make sure to use lavender sparingly, as too much can overpower a dish or drink.


Lavender is a beautiful and versatile herb that can be used in many culinary creations. From sweet to savory, there are endless ways to incorporate lavender into your cooking and baking. Experiment with different recipes and enjoy the unique flavor and aroma of this wonderful herb.

List of Common Questions and Answers about Using Lavender in Cooking

  • Q: What is culinary lavender?
  • A: Culinary lavender is a variety of lavender that is specifically grown for cooking. It has a milder flavor than other varieties and is safe for consumption.
  • Q: Can I use any variety of lavender in cooking?
  • A: No, not all lavender is safe for consumption. Make sure to use culinary lavender in your cooking and baking.
  • Q: How much lavender should I use in a recipe?
  • A: Lavender can be strong, so it is best to use it sparingly. Start with a small amount and adjust to taste.
  • Q: What dishes or drinks pair well with lavender?
  • A: Lavender pairs well with a variety of flavors, including lemon, honey, and rosemary. Try adding lavender to cocktails, baked goods, or savory dishes for a unique flavor twist.
  • Q: Where can I buy culinary lavender?
  • A: Culinary lavender can be found at specialty food stores or online retailers.


Bert, B. (2017). 10 Ways to Cook with Lavender, the Most Versatile Herb. Retrieved from https://www.bonappetit.com/test-kitchen/cooking-tips/article/10-ways-to-cook-with-lavender
Creative Culinary. (2018). Lavender Shortbread Cookies. Retrieved from https://creative-culinary.com/lavender-shortbread-cookies-for-twelve-days-of-cookies/
Food Network. (n.d.). Lavender Martini Recipe. Retrieved from https://www.foodnetwork.com/recipes/lavender-martini-recipe-1940551
Leite’s Culinaria. (n.d.). Lavender Lemonade. Retrieved from https://leitesculinaria.com/107129/recipes-lavender-lemonade.html
The Kitchn. (2019). Using Lavender in Cooking: The Dos and Don’ts. Retrieved from https://www.thekitchn.com/using-lavender-in-cooking-the-dos-and-donts-tips-from-the-kitchn-205090

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