Eggs are a staple in many households, but what do you do when you end up with too many eggs? Instead of letting them go to waste, there are plenty of egg-citing solutions to use up those extra eggs. From baking to cooking to preserving, there are many ways to make use of this versatile ingredient. This article will explore some of the best options for what to do with too many eggs.
1. Bake Some Delicious Desserts
Eggs are a key ingredient in many baked goods, including cakes, cookies, and bread. If you find yourself with too many eggs, why not try baking some tasty treats? Not only is baking a fun way to pass the time, but you’ll also end up with delicious desserts that you can enjoy solo or share with others.
There are plenty of cake recipes that use a lot of eggs. If you’re feeling adventurous, try making a classic angel food cake or a rich pound cake. If you want something easier, you can whip up a simple yellow cake or chocolate cake. Whatever you choose, you’ll end up with a delicious dessert that’s perfect for any occasion.
Cookies are a great way to use up a lot of eggs because they often require one or two eggs per batch. From simple chocolate chip cookies to oatmeal raisin cookies to peanut butter cookies, there are plenty of recipes to choose from.
Many bread recipes call for eggs, making this another great way to use up your excess eggs. Try making a classic white bread or a hearty wheat bread. You can also experiment with flavors by adding cinnamon or other spices to the dough.
2. Cook Up Some Egg-citing Dishes
Eggs are not just for breakfast – they’re also a key ingredient in many savory dishes. If you have too many eggs, why not try cooking up some egg-citing dishes? From frittatas to quiches to omelets, there are plenty of ways to use this versatile ingredient in savory dishes.
Frittatas are a great option for using up lots of eggs because they usually require six to eight eggs per dish. You can add any veggies or meats you have on hand, making it a great way to use up any leftovers in your fridge.
Quiches are another great savory option that often require four to six eggs per recipe. You can make a classic quiche Lorraine with bacon and Gruyere cheese or get creative with your add-ins, such as spinach, mushrooms, or onions.
Omelets are another egg-citing option that you can make with any veggies or meats you have on hand. You can also add cheese, herbs, or spices to give your omelet some extra flavor.
3. Preserve Your Eggs
If you can’t use up your excess eggs quickly enough, you can also preserve them for later use. This is a great option if you have chickens and end up with more eggs than you can eat fresh. Here are a few ways to preserve your eggs:
You can freeze eggs by cracking them into a freezer-safe container or ice cube tray. This is a great option if you want to use the eggs for baking later on. You can also freeze egg whites or yolks separately if you want to use them for specific recipes.
You can also dehydrate eggs and turn them into a powder that can be used for baking or cooking later on. To do this, you’ll need a dehydrator and egg powder. Simply whisk the eggs, pour them onto the dehydrator trays, and let them dry until they’re brittle. Then, grind them into a powder using a blender or food processor and store in an airtight container.
Pickled eggs may not be everyone’s favorite, but this is a great way to use up lots of eggs and preserve them for later use. Simply boil your eggs, peel them, and place them in a jar with vinegar, salt, and spices. Let them sit for a few days before eating or store them in the fridge for later use.
4. Donate Your Eggs
If you still have too many eggs and don’t know what to do with them, consider donating them. Food banks and shelters often accept donations of fresh eggs, which can help those in need. Contact your local food bank or shelter to see if they accept donations of fresh eggs.
5. Sell Your Extra Eggs
If you have chickens and consistently end up with more eggs than you can use, consider selling them. You can sell fresh eggs to neighbors, friends, or local farmers’ markets. Just be sure to check with your local laws and regulations to make sure you’re following any requirements.
6. Eat More Eggs!
If all else fails, why not simply eat more eggs? Eggs are a great source of protein and other nutrients, making them a healthy addition to any diet. Try incorporating eggs into more meals and snacks to use up your excess eggs.
With so many egg-citing solutions, you don’t have to let your excess eggs go to waste. From baking to cooking to preserving, there are plenty of ways to use up this versatile ingredient. Try out some of these solutions and enjoy all of the delicious meals and treats that come with them!
Most Common Questions and Their Answers
- Q: How long do fresh eggs last?
- Q: Can you freeze eggs?
- Q: Can you substitute eggs in baking?
- Q: Can you eat eggs past their expiration date?
A: Fresh eggs can last up to five weeks in the fridge when stored properly.
A: Yes, you can freeze eggs by cracking them into a freezer-safe container or ice cube tray.
A: Yes, you can substitute eggs in baking with ingredients such as applesauce or mashed bananas. However, keep in mind that this may alter the texture and taste of your baked goods.
A: It is not recommended to eat eggs past their expiration date as they may contain bacteria that can cause illness.
- Food Safety: How to Store Fresh Eggs. (n.d.). Unlock Food. https://www.unlockfood.ca/en/Articles/Food-storage/How-to-store-fresh-eggs.aspx
- Egg Freezing and Dehydrating Instructions. (2021, April 30). Simply Canning. https://www.simplycanning.com/freezing-eggs/
- Preserved Eggs. (2018, August 29). Modern Farmer. https://modernfarmer.com/2018/08/everything-you-need-to-know-about-preserving-eggs/