What to do with scallions: Recipes & Tips for Delicious Dishes

Scallions are a versatile ingredient in the culinary world, known for their mild flavor and crisp texture. Also called green onions, they are the youngest form of the onion family and are harvested before the bulb matures. Scallions can be a delightful accompaniment to many dishes, ranging from savory to sweet.

In this article, we will share some of the best recipes and tips for using scallions to create delicious dishes. From breakfast to dinner, we have you covered with combinations that are sure to impress your taste buds.

Scallion Basics: Preparation and Storage

Before we dive into delicious recipes and cooking tips, it’s essential to understand how to prepare and store scallions properly.

How to Clean Scallions:

Scallions can become dirty and contaminated, so it’s crucial to clean them before use. Rinse them under running water and use a brush to remove any dirt that is stuck between the layers of the bulbs. Make sure to clean both the green and white parts of the scallions thoroughly. Once clean, chop or slice them as desired.

How to Store Scallions:

Scallions are best stored in the refrigerator. Wrap them in a damp paper towel or cloth and place them in a plastic bag in the vegetable drawer. They can last up to one week when stored correctly. If the scallions start to develop a slimy texture or an unpleasant odor, discard them.

Scallion Recipes for Every Meal

Scallion Pancakes

Scallion pancakes are a traditional Chinese snack made from flour-based dough, scallions, and sesame oil. They are crispy, flaky, and packed with flavor, making them a perfect breakfast or snack option.

  • Ingredients:
    • 2 1/2 cups of all-purpose flour
    • 1 teaspoon of salt
    • 1 cup of lukewarm water
    • 1 cup of chopped scallions
    • 1/4 cup of sesame oil
  • Instructions:
    1. In a large mixing bowl, whisk together the flour, salt, and water to create a smooth dough.
    2. Let the dough rest for 30 minutes, then divide it into six equal pieces.
    3. Roll out each piece of dough into a thin circle, then brush the surface with sesame oil.
    4. Sprinkle a generous amount of chopped scallions onto the surface of the dough.
    5. Roll the dough into a tight spiral and flatten it with your hands to create a pancake shape.
    6. Heat a non-stick skillet over medium heat and cook each pancake for 2-3 minutes on each side until golden brown.
  • Serve hot with your favorite dipping sauce.

Chicken and Scallion Stir-Fry

This chicken and scallion stir-fry recipe is a quick and easy protein-packed dish that is perfect for busy weeknights. It’s packed with flavor and goes well with rice or noodles.

  • Ingredients:
    • 1 pound of boneless, skinless chicken breasts, cut into small pieces
    • 2 cups of chopped scallions
    • 1 tablespoon of cornstarch
    • 1 tablespoon of soy sauce
    • 2 garlic cloves, minced
    • 1 tablespoon of vegetable oil
    • 1 teaspoon of sesame oil
    • 1/4 cup of chicken broth
  • Instructions:
    1. In a small bowl, mix together the cornstarch, soy sauce, and 1/4 cup of water.
    2. Add the chicken pieces to the mixture and coat them evenly.
    3. In a wok or large skillet, heat the vegetable oil and sesame oil over high heat.
    4. Add the garlic and scallions and cook for 1-2 minutes until fragrant.
    5. Add the chicken and cook for 5-7 minutes until browned on all sides.
    6. Pour in the chicken broth and bring to a boil, then reduce the heat and simmer for 2-3 minutes until the sauce thickens.
  • Serve hot with rice or noodles.

Mushroom and Scallion Tacos

These mushroom and scallion tacos are a tasty vegetarian option that is easy to make and packed with flavor. The combination of smoky mushrooms and fresh scallions is sure to satisfy your cravings.

  • Ingredients:
    • 8-10 small corn tortillas
    • 2 cups of chopped mushrooms
    • 1 cup of chopped scallions
    • 2 tablespoons of olive oil
    • 1 teaspoon of smoked paprika
    • 1 teaspoon of ground cumin
    • Salt and pepper to taste
  • Instructions:
    1. Preheat the oven to 375°F.
    2. In a mixing bowl, toss the mushrooms and scallions with olive oil, smoked paprika, cumin, salt, and pepper to coat evenly.
    3. Place the mixture onto a baking sheet and bake for 20-25 minutes until the mushrooms are tender and browned.
    4. Warm the tortillas over the stovetop or in the oven for a few minutes, then fill them with the mushroom and scallion mixture.
  • Serve hot with your choice of toppings, such as shredded cheese, salsa, and sour cream.

Tips and Tricks for Cooking with Scallions

1. Use Scallions as a Substitute for Onions in Recipes

If you’re out of onions or just want to switch things up, scallions can be a great replacement. Use the white and green parts of the scallion as you would an onion, but keep in mind that scallions have a milder flavor than onions.

2. Add Scallions to Your Omelets or Frittatas

Scallions can be a great addition to your morning eggs. They add a fresh flavor and nutritious crunch to your breakfast. Try adding sautéed scallions to your omelets or frittatas.

3. Use Scallions as a Garnish

If you’re looking to add an extra pop of color and flavor to your dishes, scallions can be a great garnish. They work well on top of soups, stews, and salads.

4. Grilled Scallions

Grilling scallions can be a great way to intensify their flavor. Simply toss them with some olive oil, salt, and pepper, and grill them on high heat for a few minutes. They make a great side dish or topping for burgers and sandwiches.

5. Scallion Infused Oil

To make scallion infused oil, put scallions and oil (use your choice of oil: olive, sesame, etc.) into a medium pot and then simmer for 15-20 minutes until the scallions are browned. Strain the oil then refrigerate until needed. This oil is versatile and can be used in many dishes, including stir-fries and salads.

FAQ: Commonly Asked Questions About Scallions

1. What is the difference between scallions and green onions?

Scallions and green onions are the same thing. They are young onions that are harvested before the bulb develops. They have a mild flavor and a crispy texture that make them perfect for garnishes or cooking.

2. Can I use scallions in place of onions in recipes?

Yes, you can use scallions as a substitute for onions in recipes. They have a milder flavor than onions, so keep that in consideration when using them.

3. How do I know when scallions are bad?

Scallions will start to develop a slimy texture and an unpleasant odor when they are going bad. If you notice these signs, discard them immediately.

4. Can I freeze scallions?

Yes, you can freeze scallions. Clean and chop them, then place them in an airtight container or freezer bag. Frozen scallions can last up to six months in the freezer.

5. What dishes pair well with scallions?

Scallions pair well with many dishes, including stir-fries, salads, soups, stews, and sandwiches. They can also be used as a garnish or topping for many dishes.


Scallions are a versatile and flavorful ingredient that can take your dishes to the next level. Whether you’re making breakfast, lunch, or dinner, there’s a recipe to suit your needs. We hope these recipes and tips inspire you to get creative in the kitchen and explore the many possibilities of using scallions.


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