What to do with an abundance of eggs: Tasty recipes galore!

Having too many eggs in your fridge can feel overwhelming, but with these delicious recipes, you’ll be excited to crack them open and get cooking. From breakfast dishes to desserts, we’ve got you covered with plenty of options to make use of all those surplus eggs. Let’s get cracking!

Breakfast Ideas

Start your day off right with these breakfast recipes that make the most of your excess eggs.

1. Classic Scrambled Eggs

Scrambled eggs are a breakfast classic for a reason, and they’re perfect for using up your extra eggs. Just crack them into a bowl, whisk together with a splash of milk, and cook in a non-stick pan over medium heat until they’re fluffy and fully cooked. Serve them with toast and bacon for a classic breakfast.

2. Frittata

A frittata is a delicious and easy way to use up a lot of eggs all at once. Just whisk together your eggs with some milk, cheese, and your favorite vegetables, then pour everything into a skillet and cook until it’s set. You can also add some cooked bacon or sausage for extra flavor.

3. Quiche

A quiche is another great way to use up a lot of eggs, and it’s perfect for brunch or a special occasion breakfast. Just make a simple crust with flour, butter, and water, then whisk together your eggs with milk, cheese, and your favorite veggies and pour the mixture into the crust. Bake until it’s set and golden brown for an impressive breakfast dish.

Lunch and Dinner Ideas

Don’t let your extra eggs go to waste at lunch and dinner! These recipes are simple, delicious, and perfect for using up your surplus eggs.

1. Egg Salad Sandwich

Make a classic egg salad sandwich by boiling a bunch of eggs until they’re fully cooked, then slicing them into small pieces and mixing with mayonnaise, salt, pepper, and chopped celery. Serve on white or wheat bread for a filling and tasty sandwich.

2. Carbonara

Carbonara is a rich and creamy pasta dish that uses eggs as a key ingredient. Just cook up some bacon or pancetta, then whisk together eggs, Parmesan cheese, and heavy cream. Toss with cooked spaghetti and add the bacon for a delicious and indulgent dinner pasta.

3. Shakshuka

Shakshuka is a flavorful Middle Eastern dish that’s perfect for breakfast, lunch, or dinner. Just cook together onions, garlic, and bell peppers in a skillet, then add canned tomatoes and your eggs. Cook until the eggs are set and everything is heated through for a delicious and savory meal.

Baking Ideas

Eggs are a staple in baking, so use up your extra eggs by whipping up one of these sweet treats.

1. Lemon Bars

Lemon bars are a classic dessert that uses a lot of eggs. Just mix together flour, sugar, and butter to make the crust, then whisk together the eggs, lemon juice, and sugar for the filling. Bake until set and golden brown for a delicious and tart treat.

2. Chocolate Mousse

A rich and decadent chocolate mousse is the perfect way to make use of your extra eggs. Just whisk together egg yolks, sugar, and melted chocolate, then fold in some whipped cream and egg whites. Chill until set for a delicious and indulgent dessert.

3. Pavlova

Pavlova is a light and airy dessert that’s perfect for showcasing fresh fruit. Just beat egg whites until stiff, then fold in sugar and vinegar. Spread the mixture into a circle on a baking sheet, then bake until crispy on the outside and soft on the inside. Top with whipped cream and fresh berries for a beautiful and delicious dessert.

Conclusion

Don’t let an abundance of eggs go to waste – use them up with one of these delicious recipes! Whether you’re looking for a savory breakfast, a filling lunch, or a sweet dessert, there’s a recipe here that will make perfect use of your extra eggs.

Frequently Asked Questions

  • Q: Can I freeze eggs?

    A: Yes, you can freeze eggs in the shell or in an airtight container. Be sure to whisk them together well before freezing if you want to use them for scrambled eggs or baking.
  • Q: How long do eggs keep in the fridge?

    A: Eggs can last 3-5 weeks in the fridge after the “sell by” date on the carton.
  • Q: How can I tell if an egg is still good?

    A: The easiest way to check if an egg is still good is to do the float test. If an uncracked egg floats in a bowl of water, it’s no longer fresh and should be discarded.
  • Q: What’s the best way to boil eggs?

    A: Bring a pot of water to a boil, then carefully lower in your eggs with a slotted spoon. Cook for 6-7 minutes for a soft boiled egg, or 10-12 minutes for a hard boiled egg. Immediately place them in a bowl of ice water to stop them from cooking further.

References:

  • Dahl WJ, Foster LM, Tyler RT. Review of the health benefits of peas (Pisum sativum L.). Br J Nutr. 2012 Aug;108 Suppl 1:S3-S10. doi:10.1017/S0007114512000852.
  • FoodData Central, United States Department of Agriculture. Accessed October 29, 2021. https://fdc.nal.usda.gov/.
  • Ros E. Health Benefits of Nut Consumption. Nutrients. 2010, 2(7), 652-682; doi:10.3390/nu2070652.

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