Garlic has been a staple ingredient in cooking for centuries. Its unique flavor and aroma add depth and complexity to any dish. But what happens when you find yourself with an abundance of peeled garlic? Don’t let it go to waste! In this article, we’ll explore some tasty and creative ways to use up all that garlic.
Make garlic paste
Making a garlic paste is an easy way to use up a large amount of peeled garlic. Simply blend the garlic cloves in a food processor until a smooth paste forms. Add a bit of olive oil to help blend the garlic and create a smoother consistency. You can use this paste as a base for marinades, dips, or salad dressings. Store the leftover paste in an airtight container in the fridge for up to a week.
Garlic paste recipe
- 1 cup peeled garlic cloves
- 1/4 cup olive oil
- 1/4 teaspoon salt
Blend all ingredients in a food processor until a smooth paste forms. Store in an airtight container in the fridge for up to a week.
Roast it
Roasting garlic brings out its natural sweetness and mellows its pungent flavor. Simply toss the peeled cloves in olive oil, sprinkle with salt and pepper, and roast in the oven at 400°F for 20-25 minutes, or until soft and fragrant. You can enjoy roasted garlic as a side dish, spread it on bread, or add it to mashed potatoes or pasta dishes.
Roasted garlic and chickpea salad recipe
- 1 can of chickpeas, rinsed and drained
- 2 roasted garlic cloves, mashed
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Mix all ingredients in a bowl and serve chilled or at room temperature.
Make garlic butter
Garlic butter is a versatile ingredient that can be used in a variety of ways. Simply mix softened butter with mashed garlic, salt, and any other herbs or spices you like. Spread it on bread, use it as a topping for grilled or roasted meats, or toss it with pasta for a simple and delicious meal.
Garlic herb butter recipe
- 1/2 cup butter, softened
- 2 roasted garlic cloves, mashed
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
Mix all ingredients in a bowl until well combined. Store in the fridge for up to a week, or freeze for longer storage.
Make garlic oil
Garlic oil is a great addition to salad dressings, marinades, or as a finishing oil for roasted vegetables or meats. Simply heat olive oil in a pan over low heat, add mashed garlic, and cook for 10-15 minutes, or until the garlic has infused the oil with flavor. Strain the garlic and store the oil in an airtight container in the fridge.
Garlic and herb oil recipe
- 1 cup olive oil
- 3 garlic cloves, mashed
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon crushed red pepper flakes
Heat olive oil and garlic in a pan over low heat for 10-15 minutes. Add herbs and red pepper flakes and cook for an additional 5 minutes. Strain the garlic and herbs and store the oil in an airtight container in the fridge.
Make garlic soup
Garlic soup is a comforting dish that’s perfect for a chilly day. Simply sauté chopped onion and garlic in olive oil, add chicken or vegetable stock, and simmer until the garlic is tender. Puree the soup until smooth, and finish with cream or croutons for a hearty and delicious meal.
Roasted garlic soup recipe
- 2 heads of roasted garlic
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken or vegetable stock
- 1/2 cup heavy cream
- Salt and pepper to taste
Sauté onion and garlic in olive oil until fragrant. Add stock and bring to a simmer. Cook until garlic is tender, about 30 minutes. Puree the soup until smooth, and add cream. Season with salt and pepper to taste.
Make garlic chips
Garlic chips are a flavorful and crunchy addition to salads, roasted vegetables, or soups. Simply slice peeled garlic cloves as thinly as possible, and fry in hot oil until golden and crisp. Drain on a paper towel and season with salt while still warm.
Garlic chip recipe
- 1/2 cup peeled garlic cloves, thinly sliced
- 1/2 cup vegetable oil
- Salt to taste
Heat oil in a pan until hot. Add sliced garlic and fry until golden and crisp. Drain on a paper towel and season with salt.
Make garlic vinegar
Garlic vinegar is a versatile ingredient that can be used in salad dressings, marinades, or as a finishing vinegar for roasted vegetables or meats. Simply add peeled garlic cloves to a bottle of white or red wine vinegar, and let sit for several weeks until the garlic has infused the vinegar with flavor.
Garlic and herb vinegar recipe
- 2 cups white or red wine vinegar
- 3 garlic cloves, peeled
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and pepper to taste
Add all ingredients to a bottle and let sit for several weeks. Strain the garlic and herbs and store the vinegar in an airtight container.
Make garlic powder
Garlic powder is a convenient ingredient to have on hand for adding flavor to dishes. Simply dehydrate peeled garlic cloves in a dehydrator, or in the oven at a low temperature, until dry and brittle. Grind the dried garlic in a spice grinder or mortar and pestle until it becomes a fine powder.
Garlic powder recipe
- 1 cup peeled garlic cloves
Dehydrate the garlic in a dehydrator or in the oven at 150°F until dry and brittle. Grind the dried garlic in a spice grinder or mortar and pestle until it becomes a fine powder. Store in an airtight container for up to 6 months.
Make garlic-infused honey
Garlic-infused honey is a delicious and natural home remedy for colds and sore throats. Simply add peeled garlic cloves to a jar of honey and let sit for several weeks until the garlic has infused the honey with flavor.
Garlic-infused honey recipe
- 1 cup honey
- 3 garlic cloves, peeled
Add garlic cloves to a jar of honey and let sit for several weeks. Use as desired, or as a natural remedy for colds and sore throats.
Grill it
Grilling garlic is a simple and delicious way to enjoy its flavor. Start by soaking peeled garlic cloves in water for 30 minutes to prevent them from burning. Then skewer the cloves and grill over medium heat for about 10 minutes, or until tender and slightly charred. Serve as a side dish or add to kebabs.
Grilled garlic and vegetable kebab recipe
- 1 cup sliced bell peppers
- 1 cup sliced zucchini
- 1 cup peeled garlic cloves
- 2 tablespoons olive oil
- Salt and pepper to taste
Soak peeled garlic cloves in water for 30 minutes. Skewer garlic and vegetables and brush with olive oil. Grill over medium heat for 10-15 minutes, or until tender and slightly charred. Season with salt and pepper to taste.
Make garlic hummus
Garlic hummus is a popular dip that’s easy to make at home. Simply blend chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor until smooth. Add a bit of water to create a smoother consistency if desired. Serve with pita bread, fresh vegetables, or use as a sandwich spread.
Garlic hummus recipe
- 1 can of chickpeas, rinsed and drained
- 2 garlic cloves, minced
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Blend all ingredients in a food processor until smooth. Add a bit of water to create a smoother consistency if desired. Season with salt and pepper to taste.
FAQs
- Q: Can I freeze peeled garlic?
- A: Yes, you can freeze peeled garlic for up to 6 months.
- Q: How can I store leftover roasted garlic?
- A: Store leftover roasted garlic in an airtight container in the fridge for up to a week.
- Q: What are some other ways to use garlic paste?
- A: Garlic paste can be used as a base for marinades, dips, or salad dressings.
- Q: Can I make garlic chips in the oven?
- A: Yes, you can make garlic chips in the oven at 350°F for 10-15 minutes, or until golden and crisp.
References
- https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-garlic
- https://www.delish.com/uk/cooking/recipes/a31083262/garlic-paste-recipe/
- https://www.epicurious.com/recipes/food/views/garlic-butter-233508
- https://www.eatwell101.com/garlic-herb-roasted-chicken-recipe
- https://www.simplyrecipes.com/recipes/roasted_garlic_soup/
- https://www.food.com/recipe/garlic-chips-124183
- https://www.themediterraneandish.com/garlic-infused-honey-recipe/
- https://www.food.com/recipe/hummus-without-tahini-282549