What temperature to nail pork perfection – Well done!

Pork is a wonderful source of protein that can be cooked in a variety of ways. Like other meats, pork should be cooked thoroughly to avoid the risk of illnesses. But what temperature should you cook pork to achieve well-done perfection?

Why temperature is important

The temperature at which you cook pork is essential for achieving the desired results. If the pork isn’t cooked enough, it can cause foodborne illnesses. At the same time, overcooking can result in dry and flavorless meat. Therefore, it is crucial to maintain a balance between cooking meat enough to ensure that it is safe to eat, while not sacrificing the quality of the meat.

The importance of using a thermometer

It’s essential to check the temperature of pork to ensure that it’s cooked thoroughly. While cooking pork, it is necessary to use a meat thermometer. This tool helps to measure the internal temperature of the meat, ensuring that it is safe for consumption.

What temperature is considered well-done pork?

When it comes to cooking pork, the temperature you should aim for depends on the cut of meat. However, it’s generally recommended that pork should reach an internal temperature of 145°F (63°C) for proper consumption. To ensure that the pork is well-done, the internal temperature should reach 160°F (71°C), which will result in tender and juicy meat.

Recommended temperature chart for various pork cuts

Here’s a chart featuring the recommended temperature for various pork cuts:

Cut Temperature (in degrees Fahrenheit)
Pork chops 145-160
Pork tenderloin 145
Pork shoulder 190-200
Pork belly 180-190

Factors that influence cooking time

Thickness of the Pork

The thickness of the meat plays a crucial role in determining the cooking time. The thicker the meat, the longer it will take to cook. Therefore, if you are cooking thicker pork cuts, it’s essential to adjust your cooking time accordingly. A meat thermometer can come in handy when you’re cooking thick cuts of pork to ensure that the internal temperature is correct.

Starting temperature of the meat

The starting temperature of the meat can affect its cooking time. If the pork is initially warm, it will take less time to cook than if it were taken from the refrigerator. Therefore, if you’re cooking cold pork, it will require more cooking time to achieve the desired well-done temperature.

Cooking method

The cooking method you use will also impact the pork’s cooking time. Grilling, baking, frying and slow-cooking methods can all affect how long it will take to cook pork. Therefore, it’s essential to consider the cooking method you are using for pork and adjust the cooking time to reduce the risk of overcooking.

The 3-Step Process to Cooking Pork

Step 1: Preheat the Oven

To cook pork in the oven, preheat it to 350°F. Preheating helps the oven reach a relatively constant temperature, resulting in even cooking throughout the process.

Step 2: Use a Meat Thermometer

Using a meat thermometer will help ensure that you don’t overcook or undercook your pork. Insert the thermometer into the thickest part of the meat, avoiding contact with any bone or fat. Once the pork reaches 145°F(63°C), remove it from the heat, otherwise continue cooking until the meat reaches an internal temperature of 160° F(71°C).

Step 3: Rest the Meat

Resting the meat is an essential step after cooking pork. The resting time varies with the size of the meat, but usually, pork requires at least 3 to 5 minutes of rest. During the rest, make sure to cover the pork loosely with foil, which helps to distribute the juices throughout the meat, making it more tender and flavorful.


When cooking pork, it is necessary to ensure that it reaches the right temperature to guarantee it is safe to eat while maintaining the good quality of the meat. Using a meat thermometer can help you attain the perfect well-done temperature, while other factors such as meat thickness and cooking method can affect the cooking time.


Below are some of the frequently asked questions regarding the temperature of cooking pork:

  • Q. What is the safe internal temperature of pork?
    • A. Pork should reach an internal temperature of 145°F (63°C) for proper consumption.
  • Q. How long should I cook pork?
    • A. The cooking time varies depending on the pork’s thickness, starting temperature, and cooking method.
  • Q. Can pork be cooked well-done?
    • A. Yes, pork can be cooked to a well-done temperature of 160°F (71°C), ensuring that it’s safe to eat.


  1. “Safe Minimum Cooking Temperatures”, U.S. Department of Health and Human Services, 2021, https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature.
  2. “How to Cook Pork Tenderloin Perfectly”, The Kitchn, 2021, https://www.thekitchn.com/how-to-cook-pork-tenderloin-in-the-oven-251524.

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