What Part of the Crab Do You Eat? A Delicious Discovery!

Welcome to the ultimate guide to crab meat! Are you wondering which part of the crab you can eat? You’re not alone. Many seafood lovers are still unsure about what part of the crab is edible. Worry no more! We have all the information you need to discover the delicious world of crab meat. Get ready to learn and salivate at the same time!

What Types of Crab are Edible?

First, let’s discover which types of crabs have edible meat. There are many varieties of crabs, but not all of them are good for eating. Here are some of the crab species that you can eat:

  • Blue crab
  • Dungeness crab
  • Snow crab
  • King crab
  • Stone crab

These species are popular in many restaurants and seafood markets, so if you’re ever in doubt, go for one of these options.

What Part of the Crab Can You Eat?

Now, let’s dive into the most important question: what part of the crab is edible? The answer varies depending on the type of crab you’re cooking, but, in general, you can eat the claws, legs, and body meat. The crabmeat is usually found in these parts:


The claws are the most sought after part of the crab. They are meaty, succulent, and very tasty. The claw meat is usually white, with a firm and chunky texture. You can eat the whole claw, but most people prefer to crack it open and scoop out the meat.


The legs are also a delicious part of the crab. They are thinner than the claws, but they still have plenty of meat. You can eat the leg meat by cracking the shell or by sucking the meat out. Some crab legs are pre-scored, making it easier to open them up.


The body meat is the most versatile part of the crab. It can be found in the main body cavity and in the swimming legs. The meat is usually softer and more delicate than the claw and leg meat. You can use the body meat for dips, salads, sandwiches, and many other recipes.

How to Cook Crab

Now that you know what part of the crab you can eat, it’s time to learn how to cook it. Here are some popular cooking methods:


Boiling is the most common way to cook crab. Start by bringing a large pot of salted water to a boil. Add the crab to the pot and cook for 10-15 minutes, depending on the size of the crab. Drain and let them cool before cracking them open.


Steaming is another popular method that preserves the natural sweetness of the crab. Place a steamer basket in a large pot filled with 1-2 inches of water. Add the crab to the basket and steam for 10-15 minutes, depending on the size of the crab. Remove from the pot and let them cool for a bit.


If you prefer to bake your crab, you can stuff the body cavity with seasoning and bread crumbs, and then bake in the oven for 10-15 minutes at 375°F.

How to Crack Crab

Cracking crab can be tricky, but with a few tips and tricks, you’ll be cracking crab like a pro in no time. Here’s how to do it:


Hold the base of the claw with one hand and twist the pincer with the other. Remove the pincer and crack open the claw with a nutcracker or kitchen scissors. Use a small fork to remove the meat.


Hold the leg with one hand and use a pair of scissors to remove the top part of the shell. Use a small fork to remove the meat.


Break off the swimming legs and use a pair of scissors to cut the body in half. Remove the gills and the intestines. Use a spoon to scoop out the meat from the cavity.

Crab Meat Recipes to Try

Now that you know which part of the crab to eat and how to cook it, it’s time to put your culinary skills to the test. Here are some delicious crab meat recipes to try:

  • Crab cakes
  • Crab dip
  • Crab bisque
  • Crab salad

These recipes are easy to make and will impress your family and friends.


Crab meat is a delicious and healthy seafood option. Now that you know what part of the crab is edible, you can confidently order crab at a restaurant or cook it at home. Remember, the claws, legs, and body meat are all tasty options. Bone appétit!

Frequently Asked Questions

  • Q: What part of the crab is the most meaty?
  • A: The claws usually have the most meat, but the legs and body meat are also very tasty.
  • Q: Can you eat the green stuff inside the crab?
  • A: No, you should not eat the green stuff. It’s the crab’s hepatopancreas, which acts as its liver and pancreas. Remove it before cooking.
  • Q: How do you tell if a crab is cooked?
  • A: Look for the color change. The crab should turn a bright red color when cooked. Additionally, the claws, legs, and body should be hot to the touch.
  • Q: What can I do with leftover crab meat?
  • A: You can use leftover crab meat in many different recipes, like soups, chowders, dips, and salads. Store it in an airtight container in the fridge for up to 3 days.


1. Steamed Dungeness Crab Recipe

2. Crab Cakes Recipe

3. Quick Crab Dip Recipe

4. Crab Salad Sandwiches Recipe

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