White cheese is a staple in many households and is used in various cuisines worldwide. White cheese is generally made using cow’s milk, sheep’s milk, goat’s milk or buffalo’s milk. Different regions across the world have their unique twist on the classic white cheese, making it a versatile choice for recipes.
If you’re wondering what white cheese is called and which ones are popular, this article will guide you through everything you need to know. In this article, we will discuss the five most popular types of white cheese and their unique features that make them stand out.
Feta is a brined cheese traditionally made in Greece. It is made using sheep’s milk, although sometimes goat’s milk is also used. Feta cheese has a tangy and salty taste and a crumbly texture. It is best used in salads, sandwiches and as a topping for pizzas.
The cheese is white in color and has a surface with small holes. Feta cheese can be found in two varieties, namely the traditional Greek feta cheese and a milder, creamier alternative made from cow’s milk.
How to store Feta cheese
Once you have opened your feta cheese, it is ideal to store it in brine in the refrigerator, covered with a tight-fitting lid or plastic wrap. It is best stored in its original packaging, with the brine changing every two to three days versus wrapping it in aluminum foil or plastic wrap. This will help retain its flavor and texture, and keep it fresh for up to two weeks.
Mozzarella cheese is a staple ingredient in Italian cuisine, especially in dishes like pizza and pasta. Mozzarella cheese is traditionally made from buffalo’s milk, but cow’s milk mozzarella is also widely available. The cheese has a milky, light flavor and a texture that is chewy and stringy, especially when melted.
Mozzarella cheese is often used in its shredded form as a topping for pizzas and salads. Mozzarella cheese is also used in recipes such as Lasagne, stuffed chicken breasts, Caprese salad, and dishes where melting cheese is required.
How to store mozzarella cheese
Mozzarella cheese can be stored in the refrigerator in its original packaging, with an extra layer of plastic wrap to prevent it from becoming too dry. Mozzarella cheese can be stored for up to a week in the refrigerator. However, fresh mozzarella cheese has a shorter shelf life and should be consumed within three days of opening.
Ricotta cheese has a texture that is similar to cottage cheese but is much smoother and creamier. This cheese is made from whey, a by-product of cheese production, and has a mild, sweet taste. Ricotta cheese is used as a filling in dishes like pasta, lasagne, ravioli, and cannolis.
Ricotta cheese is white in colour and has a delicate, creamy texture that makes it ideal for desserts, savory dishes, and dips. Ricotta cheese has a low fat and high protein content, making it a healthy and versatile ingredient.
How to store Ricotta cheese
Ricotta cheese should be stored in an airtight container in the refrigerator, covered with a plastic wrap or lid. Ricotta cheese can be stored for up to two weeks, after which the taste and texture will start to change. It is best to consume ricotta cheese within five days of opening.
Cottage cheese is a soft cheese that originated in Britain. It is made using cow’s milk and has a distinct tangy taste. Cottage cheese has a crumbly texture and is often used as a layer in lasagne, tacos, casseroles, and baked dishes.
Cottage cheese is white in color, and it is available in various textures, from creamy to firm. Some manufacturers also add flavorings like herbs or fruits to cottage cheese for added taste.
How to store Cottage cheese
Cottage cheese should be stored in the refrigerator, in its original packaging or transferred to an airtight container with a tight-fitting lid. It is best to consume cottage cheese within five to seven days of opening, after which it may start developing an off odor or taste.
Halloumi cheese is a traditional cheese from Cyprus made using a combination of sheep’s and goat’s milk. The cheese has a salty taste and a texture that is chewy and rubbery, making it ideal for grilling or frying.
Halloumi cheese is often used in Mediterranean and Middle Eastern cuisines and is a popular vegetarian option. The cheese has a high melting point and can be pan-fried and used in various dishes like sandwiches, wraps, salads, and grilled vegetables.
How to store Halloumi cheese
Halloumi cheese should be stored in the refrigerator, in its original packaging, or transferred to an airtight container. The cheese can be stored for up to three months. However, once opened, it is best to consume it within two weeks.
White cheese comes in many different varieties, each with a unique flavor and texture that make them ideal for various dishes. Choosing the right type of white cheese for your recipe is essential, as different cheeses will give your dishes a different taste and texture. Proper storage is also crucial to keeping your cheese fresh and tasty. White cheese is a versatile ingredient that can be used in many delicious recipes, so don’t be afraid to experiment and try new types of white cheese!
Common Questions & Answers
Here are the most common questions and their answers related to white cheese:
- What is white cheese? White cheese is a term used to describe a variety of cheeses with a white color and creamy texture. This type of cheese can be made from cow’s milk, goat’s milk, sheep’s milk, or buffalo’s milk.
- What are the most popular types of white cheese? The most popular types of white cheese include feta cheese, mozzarella cheese, ricotta cheese, cottage cheese, and halloumi cheese.
- Is white cheese healthy? White cheese, in general, is a good source of protein, calcium, and other essential nutrients. However, some types of white cheese may be high in sodium, fat, and calories, so it is essential to check the nutrition label before consuming it.
- How long does white cheese last in the fridge? The shelf life of white cheese varies depending on the type of cheese and how it has been stored. In general, most white cheeses can be stored in the refrigerator for up to two weeks, after which the taste and texture may start to change.
- What are some recipes that use white cheese? White cheese can be used in many different recipes, from salads and sandwiches to pasta and baked dishes. Popular recipes that use white cheese include Greek salad with feta cheese, Caprese salad, lasagne, stuffed chicken breasts, and grilled haloumi cheese with vegetables.