Bacon is a popular breakfast food all around the world. The smoky aroma and savory taste of bacon are what make it an irresistible delight for bacon lovers. Cured bacon is a type of bacon that adds a unique flavor and texture to dishes. In this article, we will explore what cured bacon is, how it differs from regular bacon, and why it’s a taste sensation.
What is Cured Bacon?
Bacon is made from pork belly and can come in different variations. Cured bacon is a type of bacon that has been preserved using salt, sugar, and other ingredients. The curing process involves adding the ingredients to the meat and letting it sit for a certain period. This process not only enhances the flavor and texture of the bacon but also helps to extend the shelf life of the product.
How is it Different from Regular Bacon?
Regular bacon is different from cured bacon because it is not preserved. It is made from uncooked pork belly and is usually smoked or flavored with other spices. Cured bacon, on the other hand, is preserved with salt and other ingredients, giving it a distinct flavor and texture. Cured bacon can also come in different types, including applewood, hickory, maple, and peppered, to name a few.
Why is Cured Bacon a Taste Sensation?
Cured bacon is a taste sensation because of its unique flavor and texture. The curing process adds richness and depth to the bacon, making it more savory and delicious. The mix of sweet and salty flavors in the bacon is what makes it an irresistible treat. Cured bacon is also versatile and can be used to add flavor to different dishes, from classic breakfast meals to salads and sandwiches.
Types of Cured Bacon
- Applewood – this type of cured bacon has a subtle smoky flavor with a slightly sweet taste.
- Hickory – hickory-cured bacon is smokier compared to other types, giving it a more intense flavor.
- Maple – if you love the taste of maple syrup, you’ll enjoy the sweet and savory flavor of maple-cured bacon.
- Peppered – this type of bacon is cured with black pepper, giving it a spicy kick.
How to Cook Cured Bacon
Cured bacon can be cooked in different ways, depending on your preferences. Here are some popular ways to cook cured bacon:
| Method | Description |
|---|---|
| Baking | Place bacon strips on a baking sheet and cook in the oven at 400F for 15-20 minutes, or until crispy. |
| Frying | Heat a non-stick skillet over medium-high heat and fry the bacon for 6-8 minutes, or until crispy. |
| Grilling | Cook the bacon on a preheated grill at 400F for 10-15 minutes, or until crispy. |
Pairing Cured Bacon with Food and Drinks
Cured bacon is a versatile ingredient that can be paired with different types of food and beverages. Here are some suggestions:
- Classic breakfast – serve bacon with eggs, toast, and coffee.
- Burgers and sandwiches – bacon adds flavor and texture to cheeseburgers and sandwiches.
- Salads – add bacon bits to your salad for a savory crunch.
- Bloody Mary – bacon-wrapped shrimp is a popular garnish for a Bloody Mary cocktail.
Conclusion
Cured bacon is an irresistible taste sensation that adds flavor and texture to a wide range of dishes. Its unique taste and versatility make it a popular ingredient in different types of cuisine. Whether you prefer your bacon crispy or chewy, you can’t go wrong with cured bacon as a flavorful addition to your favorite meals.
Frequently Asked Questions
- What is cured bacon?
- How is cured bacon different from regular bacon?
- What are the different types of cured bacon?
- How is cured bacon cooked?
- What are some dishes that pairs well with cured bacon?
References:
- https://www.cookinglight.com/cooking-101/techniques/how-to-cure-bacon
- https://www.foodnetwork.com/recipes/articles/how-to-cook-bacon
- https://en.wikipedia.org/wiki/Bacon