What is beef broccoli


Beef broccoli is a classic Chinese stir-fry dish that has been enjoyed in Chinese households for centuries. This dish consists of tender beef combined with fresh broccoli and a flavorful sauce. It is easy to prepare, economical and full of flavor.

Let’s take a closer look at this classic dish and explore its origin and how to make it.

Definition of beef broccoli

Beef broccoli is an East Asian dish featuring a combination of marinated beef, stir-fried in a savory sauce and served with fresh broccoli. Commonly eaten as a main dish or one-dish meal, beef broccoli is popular in Chinese restaurants across the United States and around the world.

The flavor of beef broccoli is dependent on the marinade used to season the beef. Common ingredients include soy sauce, rice wine, garlic, ginger and brown sugar. The marinade gives the beef its savory flavor while also tenderizing it to create a melt-in-your-mouth texture. The fresh broccoli provides crunch and adds balance to the dish ever with its light sweetness.

Beef broccoli can be prepared in multiple ways including searing or deep frying depending on preference. The traditional way it’s made includes quickly stir frying the beef and broccoli over high heat using plenty of oil to keep everything from sticking to the pan. This ensures that all of flavors are enhanced, creating an amazing flavour combination that has made this dish so popular over time.

History of beef broccoli

Beef and broccoli is a popular American-Chinese dish made with thinly sliced marinated beef and crunchy fresh broccoli. While it has Asian-inspired flavors and ingredients, the dish isn’t purposeful to the cuisines of any particular Asian country, rather it is an invention based on the many similarities between Chinese stir-fry dishes with Cantonese influences.

Although there is some debate surrounding its origins, history suggests that beef and broccoli was first introduced in Chinese restaurants across America in the 1970s. Interestingly enough, this type of dish wasn’t typically eaten in China during this same time period. Instead, Chinese-American chefs created this entree as a teaser for diners looking for something moderately familiar but unique to restaurant menus.

The simplicity of beef and broccoli – the fact that all the ingredients are already cooked by the end of preparation – enabled restaurants to quickly create it as an appetizer or main course. The delectable combination of juicy beef and crunchy broccoli soon became a hit with diners, making beef and broccoli one of the most beloved American-Chinese dishes today.


Beef broccoli is a delectable dish that is composed of stir-fried beef with tender broccoli in a savory oyster sauce. The main ingredients you need to make this delicious dish are marinated beef, broccoli, garlic, ginger, and a variety of seasonings. To make the stir-fry complete, you will also need some oil and oyster sauce.

Let’s take a closer look at the ingredients needed for this flavor-filled recipe:

  • Marinated beef
  • Broccoli
  • Garlic
  • Ginger
  • Variety of seasonings
  • Oil
  • Oyster sauce

Types of beef

Beef is a highly versatile and nutritious ingredient that can be used in an array of dishes. There are many different types of beef and choosing the correct cut for the desired dish is important for achieving maximum results. Here are some of the most common cuts of beef available:

  • Shoulder Cuts: Shoulder cuts are full of flavor and usually come from the chuck or shoulder area of the cow. These cuts are usually tougher and need to be cooked for a longer period at lower temperatures to tenderize them. Examples include chuck roast, cubed steak, flatiron steak, boneless shoulder steak, and arm roast.
  • Short Loin: Short loin comes from the upper segment of the cow’s back between ribs nine and 13. This area produces more tender cuts with lots of marbling. It includes ribeye steaks, New York strip steaks, Porterhouse steaks, T-bone steaks, top loin steaks or roasts and filet mignon or tenderloin roasts.
  • Rib Cuts: Rib cuts come from along side the spine between ribs four through eight. This part is sometimes called “prime rib” because it produces very flavorful and oftenleaner cuts with less fat than short loin sections do. Popular rib cuts include rib eye roasts or prime rib roasts as well as back ribs (baby back).
  • Sirloin/Round: The sirloin/round cut comes from two areas on either side of a bone inside each thigh – one just above the thigh bone is called round; the other consists of two adjoining sections just below it which produce what’s known as sirloin steak or tri-tip roast. Examples include top sirloin steak, bottom round roasts and rump roasts.

Types of broccoli

Broccoli is a cruciferous vegetable known for its nutrient content and health benefits. There are three types of broccoli commonly found on grocery store shelves today: Calabrese, Sprouting, and purple varieties.

  • Calabrese is the type of broccoli most recognizable in the United States. It has clusters of green buds atop thick, edible stalks. In addition to its vibrant green hue, Calabrese also contains a small amount of purple in its florets (the flowering buds).
  • Sprouting broccoli has longer stalks than Calabrese and many have multiple heads. It is often mauve or purple in color, which adds an interesting visual accent to dishes like beef broccolis.
  • Purple broccoli looks much like Calabrese, but with the main difference being that the flowers and smaller buds are a deep purple-blue hue. This colorful variation of broccoli brings a unique flavor and nutrition boost to dishes such as beef brocolli stir-fries. Additionally, during cooking it turns deep green with tinges of blue due to the presence of antioxidants making it visually appealing as well as packed with nutrients!


Beef broccoli is a classic Chinese stir-fry dish that is easy to make and satisfies both vegetarians and meat-eaters alike. It features tender slices of beef and fresh broccoli cooked together in a flavorful sauce. Many recipes for beef broccoli can be found online, but it’s also very easy to make at home. Let’s take a look at the preparation process for making beef broccoli:

  1. Gather the ingredients: beef, broccoli, soy sauce, oyster sauce, sesame oil, garlic, ginger, and sugar.
  2. Cut the beef into thin slices, and mince the garlic and ginger.
  3. Heat a wok or large skillet over high heat and add the oil.
  4. Add the beef and stir-fry for a few minutes until it’s lightly browned.
  5. Add the garlic and ginger and stir-fry for another minute.
  6. Add the broccoli and stir-fry for another minute.
  7. Add the sauces, sugar, and a splash of water and stir-fry for a few minutes until the broccoli is cooked and the sauce has thickened.
  8. Serve hot with steamed rice.

Marinating the beef

Marinating is an excellent way to enhance and improve the flavor of beef. Since beef can be a challenging meat to tenderize and add flavor to, marinades can be invaluable and easily prepared right at home.

Marinates typically consist of an acidic component such as vinegar or lime juice, an oil such as olive or canola, aromatics such as herbs and spices, a flavoring agent like mustard or soy sauce and in some cases, other liquids like beer or juice.

When making a marinade for beef it is important to choose the appropriate cut of meat for optimal results. When using tougher cuts like flank steak, skirt steak or flat iron steak, opt for acidic marinades to help tenderize the fibers. If you’re working with more tender cuts such as sirloin steaks, filet mignon steaks or ribeyes you want to avoid acidic ingredients in your marinade that can cause the meat fibers to break down too much causing toughness. Instead use oil-based marinades full of herbs and spices seeking only to add flavor without breaking down the connective tissue of the meat itself. Generally speaking it’s best practice not to let any cut of beef marinate longer than 24 hours as acids will start breaking down collagen making it mushy in texture.

Whether marinating tough cuts with acidic ingredients seeking enhanced tenderness or milder cuts with flavorful herbs and spices searching for increased dimensionality; always remember when experimenting with flavors less is often more – one ingredient taken too far will throw off your entire goal!

Stir-frying the beef and broccoli

Stir-frying the beef and broccoli is a classic Chinese stir-fry dish. To begin, slice the beef into thin strips—the thinner the better. Place a wok or large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the beef strips, spreading them out in a single layer so they cook evenly. Cook until both sides of each strip are lightly browned, stirring occasionally with a spatula or wooden spoon, 3 to 4 minutes.

Next, cut the broccoli florets into small pieces and mince or finely chop the garlic cloves and ginger. Add another tablespoon of oil to the wok or skillet along with garlic and ginger to create an aromatic flavor base for your stir-fry. Cook, stirring constantly, until garlic just begins to turn golden brown, 30 seconds to 1 minute.

Add your broccoli florets and stir to combine them with all other ingredients in the pan. Stir-fry for about 2 minutes until broccoli is just tender and slightly browned at edges; be careful not to overcook it as it should remain slightly crisp in texture when fully cooked. Finally, add 1/4 cup of warmed stock or broth to deglaze any bits stuck on bottom of pan (optional) before serving over steamed white jasmine rice or noodles for maximum satisfaction!

Adding seasonings

Besides the sauce or marinade, seasonings are an important part of the flavor of any beef dish. Salt and pepper are generally used, but you can also use other herbs and spices such as garlic, oregano, basil, thyme, rosemary, and cumin to name a few. When adding seasonings, it is best to rub them into the beef using your fingers for even distribution before you begin cooking.

You can also add more subtle flavors by brushing the meat with other ingredients such as teriyaki sauce or red wine. Adding these ingredients to the outside of the meat will give it a flavorful crust when cooked and prevent drying out from overcooking. With beef broccoli dishes you can also incorporate some Chinese five-spice powder which adds a unique flavor that goes well with both ingredients.


Beef broccoli is a popular Chinese dish that is flavourful and simple to prepare. It typically consists of sliced beef, broccoli, and a sweet, savory sauce that is full of garlic and ginger aromas. The dish can be served over rice or noodles and is often served as part of a larger Chinese meal.

Let’s take a look at some of the serving options for this delicious dish:

Serving suggestions

When pairing your roast selection with food, keep in mind that lighter roasts typically have a brighter acidity and a more delicate flavor profile best complemented by light foods like salads, pastries and fruits. In comparison, medium to dark roasts are robust in flavor and better suited for heavier dishes including tacos, barbecue and steak. It may take some experimentation but once you find the right roast for the right food pairing you’ll create a unique dining experience that has both visual appeal and great taste.

In addition to food pairings, consider serving hot or cold beverages. Cold brew coffee uses medium to dark roasts of 100% Arabica beans which offer complex flavors without added bitterness. If you’re serving iced coffee try using a light-roast which keeps its bright flavor even when chilled or add some creaminess to your cup with an Italian-style espresso blend roasted long enough to reveal the bean’s chocolatey flavors. However you decide to serve coffee from lightly roasted Ethiopian Sidama beans or Kona coffee of Hawaii each cup should be savored for its variety of tastes and aromas!

Pairing with other dishes

Beef broccoli is a Chinese-American dish filled with marinated beef and broccoli florets, cooked in a savory sauce. It’s one of the most popular Chinese dishes throughout the world and is perfect for pairing with other dishes.

If you’re looking to create a complete meal, include complementary side dishes. Fried rice and veggie spring rolls are a classic combination to really complement the flavor of the beef broccoli. You can also serve it alongside other hearty protein dishes such as Honey Ginger Chicken or Spicy Szechuan Shrimp for an explosion of flavor. If you’re looking for something more simplicity, steamed white or brown rice works perfectly to provide bulk to your meal.

Including an appetizer can give that extra little something to your meal. A delicious warm soup such as Egg Drop Soup will hit the spot before your main chow down – while refreshing Fruit Cups provide just the right ending notes of sweet tanginess after dinner’s festivities are said and done!

It’s easy to make beef broccoli into party fare by serving it over crispy wonton cups or vegetable shumai! All you need is some light dipping sauces like Sweet Chili Sauce, Spicy Mayo Sauce, or Ponzu Dressing for added flair!

Nutritional Benefits

Beef broccoli is a classic Chinese dish usually made with beef and broccoli stir-fried in a savory sauce. It is a great option for those who want to enjoy the flavor of Chinese cuisine without sacrificing nutrition. The combination of the two ingredients provides an excellent balance of essential vitamins and minerals and other important nutrients.

In this article, we will explore the nutritional benefits of beef broccoli and why it is such a healthy choice:

Nutritional value of beef

When it comes to nutritional value, beef is an excellent natural source of protein, B-vitamins, iron, zinc and other essential minerals. One 100 gram serving of cooked ground beef provides about 30 grams of protein, 40% of your daily requirement for iron and a substantial amount of vitamin B12 which is important for cell health and proper brain function. Additionally, it contains all eight of the essential amino acids which are building blocks for strong bones, healthy cells and strong muscles.

It is also a good source of fat including omega 3 fatty acids which are necessary for good heart health as well as conjugated linoleic acid (CLA), an antioxidant that can help burn fat and build muscle mass. The amount of fat in your beef will depend on the cut and preparation method so choose lean cuts instead of high-fat ones to get the most nutrition out of your meal.

Finally, beef contains a range of powerful antioxidants that can help reduce inflammation and improve overall health. These include carnosine, coenzyme Q10 (CoQ10) and vitamins E & C. So when you’re looking for a nutritious meal option look no further than grass-fed local beef!

Nutritional value of broccoli

Beef and broccoli is a classic dish that is enjoyed all around the world. While highly valued for its flavor and convenience, it’s also packed with important nutrients.

Broccoli provides an excellent source of vitamin C, dietary fiber, folate and carotenoids. It is also rich in certain minerals such as potassium, calcium, magnesium and zinc. Eating broccoli regularly can help to reduce the risk of certain chronic diseases including heart disease, type 2 diabetes, obesity and some forms of cancer.

When eaten together with a lean cut of beef like sirloin or tenderloin steak, beef and broccoli makes a complete meal that’s full of nutrients as well as great taste. A 100-gram serving provides approximately 76 calories of energy, 24 grams protein, 7 grams fat (mostly unsaturated), 10 percent carbohydrates and several important Vitamins and Minerals. The combination can be easily adjusted to personal taste preferences by altering the amount of beef added or choosing non-fat varieties when possible to reduce fats content in this delicious dish.

Health benefits of beef broccoli

Beef broccoli is a dish consisting of beef strips and broccoli florets cooked together in a stir-fry. It’s popular in Asian cuisine, particularly Chinese. The combined flavors of the beef and broccoli make it a flavorful and nutritious dish that can be enjoyed on its own or as part of another meal.

Beef provides an excellent source of protein, vitamins and minerals, while broccoli is packed with vitamins C, K, A and B6, as well as folate, potassium, iron and magnesium. When eaten together the nutritional benefits of beef and broccoli are magnified due to their complementary nutrient profiles.

  • Protein: Beef is rich in high-quality protein which helps build muscle mass, maintain healthy bones and cartilage, produce antibodies to fight infection as well as provide energy needed by the body’s cells. Broccoli also contains some protein but not nearly at the same level as beef.
  • Vitamins: Beef contains a large variety of vitamins including thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3) pantothenic acid (vitamin B5), pyridoxine (vitamin B6)and cobalamin (vitamin B12). Meanwhile, broccoli provides an abundance of vitamins C and K as well as folate & vitamin A.
  • Minerals: Beef contains several minerals such iron which helps form red blood cells that carry oxygen to different areas within the body; zinc which helps with growth & development; magnesium that helps promote nerve functioning & muscle movement; phosphorus for strong bones & teeth; potassium for maintaining fluid balance; sodium for hydration; selenium for antioxidant protection; manganese for metabolizing fats & carbohydrates plus copper for producing collagen & enzymes responsible for bone formation & red blood cell production. Broccoli is rich in iron and also copper that’s necessary for proper synthesizing hemoglobin to help oxygenate your body’s tissues plus calcium essential for tissue building & maintaining healthy bones & teeth as well as strengthening elements of immune system like antibodies for protection against diseases & infections.

In conclusion, beef broccoli is an ideal meal option when looking to maintain good overall health without compromising taste or flavorsome appeal! It offers excellent nutritional benefits like high-quality proteins plus vitamins & minerals essential for tissue building and elements of immune system to fight off illnesses like colds & flu again saying not finger slicing flavor-packed succulent morsels beef broccoli delight supper meal!