Allspice is a spice that is widely used in a variety of cuisines around the world. It is known for its warm and aromatic flavor, which is often described as a combination of cinnamon, nutmeg, and cloves. This spice is used in a variety of dishes, including baked goods, main meals, and desserts. While it is commonly referred to as allspice, this spice is also known by several other names in different parts of the world. In this article, we will explore the various names for allspice and their origins.
What is Allspice?
Allspice is a spice that comes from the dried berries of the Pimento dioica plant, which is native to the Caribbean, Mexico, and Central America. The berries are harvested when they are green and unripe and then dried in the sun until they are brown and shriveled. The dried berries are then ground into a powder that is used to flavor a variety of dishes.
What is Allspice Alternatively Known As?
Pimento
In some parts of the world, allspice is known as pimento. This name comes from the Spanish word “pimiento,” which means pepper. The name is a reference to the fact that the dried berries of the Pimento dioica plant are often used as a substitute for black pepper.
Jamaica Pepper
Another common name for allspice is Jamaica pepper. This name comes from the fact that the spice was first discovered in Jamaica by Spanish explorers in the 16th century. The name Jamaica pepper was used to differentiate it from other types of pepper that were also common at the time.
Clove Pepper
In some parts of the world, allspice is known as clove pepper. This name is a reference to the fact that the flavor of allspice is similar to a combination of cinnamon, nutmeg, and cloves.
Myrtle Pepper
In Italy, allspice is known as myrtle pepper. This name comes from the fact that the plant that produces allspice is related to the myrtle plant.
Pimenta
In Brazil and Portugal, allspice is known as pimenta. This name is a reference to the fact that the spice is often used as a substitute for black pepper.
What Dishes is Allspice Used In?
Allspice is used in a variety of dishes around the world. In Caribbean cuisine, it is often used to flavor jerk chicken, which is a dish that is marinated in a mixture of spices and then grilled over an open flame. In Middle Eastern and Mediterranean cuisine, allspice is often used to flavor dishes like falafel and kofta. In Indian cuisine, allspice is often used to flavor biryani, which is a rice dish that is made with a variety of spices and meats or vegetables. In North American cuisine, allspice is often used to flavor baked goods like pumpkin pie and gingerbread.
How is Allspice Used in Medicine?
Allspice has been used for centuries in traditional medicine to treat a variety of ailments. It is believed to have anti-inflammatory and analgesic properties, which makes it useful for treating conditions like arthritis and muscle pain. Allspice is also believed to have digestive properties, which makes it useful for treating conditions like indigestion and bloating.
What Nutrients Does Allspice Contain?
Allspice is a good source of several key nutrients, including manganese, iron, and calcium. It is also high in antioxidants, which can help to protect against damage caused by free radicals.
| Nutrient | Amount per 100g |
|---|---|
| Manganese | 3.3mg |
| Iron | 7.1mg |
| Calcium | 661mg |
How Should Allspice be Stored?
In order to maintain its flavor and quality, it is important to store allspice properly. This spice should be stored in an airtight container in a cool, dark place. Allspice should be used within six months of purchase.
What are the Side Effects of Allspice?
While allspice is generally considered safe when used in moderation, it can cause side effects in some people. These side effects may include allergic reactions, digestive upset, and skin irritation.
Conclusion
Allspice is a spice that is known by many names around the world. Whether you call it pimento, Jamaica pepper, clove pepper, myrtle pepper, or pimenta, this spice is a versatile and flavorful addition to many dishes. So next time you reach for the allspice in your spice rack, take a moment to appreciate the many names and origins of this popular spice.
Common Questions and Answers
- Q: What is allspice made from?
- A: Allspice is made from the dried berries of the Pimento dioica plant.
- Q: What does allspice taste like?
- A: Allspice is known for its warm and aromatic flavor, which is often described as a combination of cinnamon, nutmeg, and cloves.
- Q: What is allspice used for?
- A: Allspice is used to flavor a variety of dishes, including baked goods, main meals, and desserts.
- Q: What are the health benefits of allspice?
- A: Allspice is a good source of several key nutrients, including manganese, iron, and calcium. It is also high in antioxidants, which can help to protect against damage caused by free radicals.
References
[1] “Allspice.” The Encyclopædia Britannica. https://www.britannica.com/topic/allspice
[2] “Allspice.” The Spruce Eats. https://www.thespruceeats.com/allspice-1328465
[3] “Allspice.” Healthline. https://www.healthline.com/nutrition/allspice