What Goes Good with Pinto Beans: Delicious Pairings!

Pinto beans are a great source of protein, fiber, and other essential nutrients, making them a popular choice for people who want to add more plant-based foods to their diet. They are a staple in many Mexican dishes, and they also make a delicious addition to salads, stews, soups, and more. In this article, we will explore some delicious pairings that go well with pinto beans.

1. Rice

Pinto beans and rice is a classic combination that is popular in many cultures around the world. Rice is a perfect side dish for pinto beans, and it makes a complete protein when combined with the beans. As a general rule, it is best to use long-grain rice when pairing it with pinto beans. Long-grain rice has less starch, which helps it to maintain its fluffy texture when cooked.

How to Cook Pinto Beans and Rice Together

  • Rinse and sort the pinto beans, and soak them overnight in cold water.
  • The next day, drain and rinse the beans, and place them in a large pot with enough water to cover them by about two inches.
  • Add diced onion, garlic, cumin, chili powder, and bay leaves to the pot, and bring the mixture to a boil.
  • Reduce heat to low, cover the pot, and allow the beans to simmer for about 1-2 hours, until they are tender but not mushy.
  • In a separate pot, cook the rice according to the instructions on the package.
  • When the rice is done, fluff it with a fork and add it to the pot with the beans, stirring gently to combine.
  • Season the mixture with salt and pepper, to taste, and serve hot.

2. Avocado

Avocado is a great pairing for pinto beans, as it provides a creamy texture and a nutty flavor that complements the beans’ earthy taste. Avocado is also rich in healthy fats and fiber, making it a healthy addition to your meal.

How to Make Pinto Bean and Avocado Salad

  • Drain and rinse a can of pinto beans, and place them in a large mixing bowl.
  • Add chopped avocado, diced red onion, diced tomato, and chopped cilantro to the bowl.
  • In a separate bowl, whisk together olive oil, lime juice, cumin, and salt to make a dressing.
  • Pour the dressing over the bean salad, and toss to combine.
  • Season with salt and pepper, to taste, and serve cold.

3. Cornbread

Cornbread is a classic Southern side dish that pairs well with pinto beans. Its sweet and savory flavor is a perfect complement to the beans’ earthy taste. Cornbread is also a good source of fiber, which helps to keep you feeling full and satisfied for longer.

How to Make Homemade Cornbread

  • Preheat your oven to 400 degrees F.
  • In a large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt.
  • In a separate bowl, whisk together eggs, buttermilk, and melted butter.
  • Add the wet ingredients to the dry ingredients, and stir gently to combine.
  • Pour the batter into a greased 8-inch square baking pan, and bake for 20-25 minutes, until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
  • Let the cornbread cool for a few minutes before serving.

4. Tomatoes

Tomatoes are a great pairing for pinto beans, as they add a bright, tangy flavor that complements the beans’ earthy taste. Tomatoes are also a good source of vitamin C, which helps to boost your immune system and promote healthy skin and hair.

How to Make Pico de Gallo to Top Your Beans

  • Dice a few tomatoes, and place them in a bowl.
  • Add diced red onion, chopped cilantro, and freshly squeezed lime juice to the bowl.
  • Toss the ingredients together to combine.
  • Season with salt and pepper, to taste.
  • Top your pinto beans with the pico de gallo, and enjoy!

5. Plantains

Plantains are a starchy, banana-like fruit that is popular in many Latin American and Caribbean dishes. They pair well with pinto beans, as their crispy texture and sweet flavor complement the beans’ earthy taste. Plantains are also a good source of fiber and potassium, which helps to regulate blood pressure and promote healthy digestion.

How to Make Fried Plantains to Serve With Your Beans

  • Peel and slice a few ripe plantains into rounds.
  • Heat some vegetable oil in a large skillet over medium-high heat.
  • Add the plantain rounds to the skillet, and cook them for about 2-3 minutes on each side, until they are golden brown and crispy.
  • Remove the plantains from the skillet and place them on a paper towel to drain any excess oil.
  • Serve the fried plantains with your pinto beans.

6. Cilantro

Cilantro is a herb that pairs well with pinto beans, as its fresh, citrusy flavor complements the beans’ earthy taste. Cilantro is also a good source of antioxidants and vitamins, which helps to protect your cells from damage and promote overall health.

How to Make Cilantro Sauce to Top Your Beans

  • Place a bunch of fresh cilantro, a clove of garlic, fresh lime juice, and some salt in a blender.
  • Puree the ingredients together until they form a smooth sauce.
  • Drizzle the sauce over your pinto beans, and enjoy!

7. Sausage

Sausage is a protein-rich food that pairs well with pinto beans, as its savory flavor complements the beans’ earthy taste. There are many different types of sausage that you can use to pair with your pinto beans, including chorizo, andouille, and smoked sausage.

How to Make Sausage and Pinto Bean Stew

  • Cook some sliced sausage in a large pot until it is browned and crispy.
  • Add diced onions, bell peppers, and celery to the pot, and cook until they are soft and translucent.
  • Add a can of diced tomatoes and a can of pinto beans to the pot, and stir to combine.
  • Season the mixture with garlic, cumin, chili powder, and salt, to taste.
  • Allow the stew to simmer for about 30 minutes, until the flavors have melded together.
  • Serve hot, topped with shredded cheese and chopped cilantro.

8. Corn

Corn is a sweet and crunchy vegetable that pairs well with pinto beans, as its bright flavor complements the beans’ earthy taste. Corn is also a good source of fiber, which helps to promote healthy digestion and keep you feeling full and satisfied for longer.

How to Make Pinto Bean and Corn Salad

  • Drain and rinse a can of pinto beans, and place them in a large mixing bowl.
  • Add canned or fresh corn, diced red onions, and chopped cilantro to the bowl.
  • In a separate bowl, whisk together olive oil, apple cider vinegar, honey, and salt to make a dressing.
  • Pour the dressing over the bean salad, and toss to combine.
  • Season with salt and pepper, to taste, and serve cold.

9. Cheeses

Cheese is a delicious and versatile food that pairs well with pinto beans, as its creamy texture and salty flavor complements the beans’ earthy taste. There are many different types of cheese that you can use to pair with your pinto beans, including feta, goat cheese, and cheddar.

How to Make Cheesy Pinto Bean Dip

  • Drain and rinse a can of pinto beans, and place them in a food processor.
  • Add some garlic, cumin, chili powder, and salt to the food processor, and pulse until the beans are smooth.
  • Transfer the bean mixture to a baking dish, and top it with shredded cheese.
  • Bake the dip in the oven at 350 degrees F for about 15-20 minutes, until the cheese is melted and bubbly.
  • Top with chopped cilantro and diced tomatoes, and serve hot with tortilla chips.

10. Jalapenos

Jalapenos are a spicy pepper that pairs well with pinto beans, as their heat complements the beans’ earthy taste. Jalapenos are also a good source of vitamin C, which helps to boost your immune system and promote healthy skin and hair.

How to Make Spicy Pinto Bean Soup

  • Saute some diced onions, garlic, and jalapenos in a large pot until they are soft and fragrant.
  • Add a can of diced tomatoes and a can of pinto beans to the pot, along with some chicken or vegetable broth.
  • Season the soup with cumin, chili powder, and salt, to taste.
  • Allow the soup to simmer for about 20-30 minutes, until the flavors have melded together.
  • Serve hot, topped with shredded cheese and chopped cilantro.

11. Lime

Lime is a citrus fruit that pairs well with pinto beans, as its bright flavor complements the beans’ earthy taste. Lime is also a good source of vitamin C, which helps to boost your immune system and promote healthy skin and hair.

How to Make Lime-Spiked Pinto Beans

  • Cook a can of pinto beans on the stove with some water and a bay leaf until they are heated through.
  • Drain the beans, remove the bay leaf, and transfer them to a mixing bowl.
  • Add diced red onion, chopped cilantro, and freshly squeezed lime juice to the bowl, and toss to combine.
  • Season with salt and pepper, to taste, and serve hot.

12. Bell Peppers

Bell peppers are a sweet and crunchy vegetable that pairs well with pinto beans, as its bright flavor complements the beans’ earthy taste. Bell peppers are also a good source of vitamins and antioxidants, which helps to protect your cells from damage and promote overall health.

How to Make Stuffed Bell Peppers with Pinto Beans

  • Cook some diced onions and garlic in a large skillet until they are soft and fragrant.
  • Add a can of diced tomatoes, a can of drained and rinsed pinto beans, and some cooked rice to the skillet, and cook until the mixture is heated through.
  • Cut the tops off of some bell peppers and remove the seeds and membranes.
  • Spoon the pinto bean and rice mixture into the bell peppers, and place them in a baking dish.
  • Bake the stuffed bell peppers in the oven at 350 degrees F for about 30-40 minutes, until the peppers are tender and the filling is heated through.
  • Serve hot, topped with shredded cheese and chopped cilantro.

13. Sour Cream

Sour cream is a tangy and creamy topping that pairs well with pinto beans, as its rich flavor complements the beans’ earthy taste. Sour cream is also a good source of calcium and probiotics, which helps to promote strong bones and a healthy gut.

How to Make Pinto Bean and Sour Cream Dip

  • Drain and rinse a can of pinto beans, and place them in a food processor.
  • Add some garlic, cumin, chili powder, and salt to the food processor, and pulse until the beans are smooth.
  • Transfer the bean mixture to a serving bowl, and top it with a dollop of sour cream.
  • Garnish with chopped cilantro and diced tomatoes, and serve with tortilla chips.

14. Bacon

Bacon is a savory and protein-rich food that pairs well with pinto beans, as its salty flavor complements the beans’ earthy taste. Bacon is also a good source of iron and B vitamins, which helps to promote healthy red blood cells and a healthy nervous system.

How to Make Bacon-Wrapped Pinto Bean Bites

  • Cook some bacon in a large skillet until it is crispy.
  • Drain the bacon on a paper towel, and cut it into small pieces.
  • Drain and rinse a can of pinto beans, and place them in a mixing bowl.
  • Add the chopped bacon to the bowl, and toss to combine.
  • Spoon the pinto bean and bacon mixture onto small tortilla chips.
  • Bake the tortilla chips in the oven at 350 degrees F for about 5-10 minutes, until the beans are heated through and the cheese is melted.
  • Serve hot, topped with chopped cilantro and diced tomatoes.

15. Onions

Onions are a pungent and flavorful vegetable that pairs well with pinto beans, as its savory taste complements the beans’ earthy taste. Onions are also a good source of vitamin C and antioxidants, which helps to boost your immune system and protect your cells from damage.

How to Make Pinto Bean Soup with Caramelized Onions

  • Slice some onions into thin rings, and saute them in a large pot with some butter and salt until they are caramelized and golden brown.
  • Add a can of pinto beans and some chicken or vegetable broth to the pot, and bring the mixture to a boil.
  • Season the soup with cumin, chili powder, and salt, to taste.
  • Allow the soup to simmer for about 20-30 minutes, until the flavors have melded together.
  • Serve hot, topped with shredded cheese and chopped cilantro.

Conclusion

Pinto beans are a versatile and nutritious food that pairs well with many different flavors and ingredients. Whether you prefer to eat them with rice, avocado, cornbread, sausage, cheese, or any of the other delicious pairings we’ve discussed in this article, you’re sure to enjoy the earthy taste and health benefits of pinto beans. So next time you’re looking for a delicious and healthy meal idea, give pinto beans a try!

Most Common Questions and Their Answers

  • Q: Are pinto beans good for you?
  • A: Yes, pinto beans are a good source of protein, fiber, and other essential nutrients that can promote good health.
  • Q: How do you cook pinto beans?
  • A: To cook pinto beans, rinse and sort them, soak them overnight in cold water, then drain and rinse them before placing them in a large pot with enough water to cover them by about two inches. Add seasonings like garlic, onion, and bay leaves, and simmer the beans for about 1-2 hours, until they are tender but not mushy.
  • Q: Can you freeze cooked pinto beans?
  • A: Yes, you can freeze cooked pinto beans for up to six months. Simply let the beans cool to room temperature, then place them in an airtight container or freezer bag and freeze them until you’re ready to use them.
  • Q: How many calories are in pinto beans?
  • A: There are about 245 calories in

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