What Can I Add to Oatmeal to Spice Up My Breakfast?

What Can I Add to Oatmeal to Spice Up My Breakfast?

Oatmeal is a healthy and delicious breakfast choice. It is a versatile grain that can be cooked in a variety of ways, topped with countless ingredients, and flavored with various seasonings. While plain oats are a nutritious meal, many people find themselves struggling to enjoy the same old bowl of oatmeal every day. Luckily, there are numerous ways to add flavor and variety to your breakfast oatmeal.

Why Is It Important to Spice up Oatmeal?

Oatmeal is a healthy and filling breakfast choice, but it can be boring if eaten the same way every day. Adding different ingredients to oatmeal not only improves its taste but also ensures that it is packed with even more vitamins and minerals.

Benefits of Eating Oatmeal

Before we delve into different ways of spicing up your oatmeal, it’s essential to know why oatmeal is considered a healthy meal choice. Oatmeal is a great source of fiber, antioxidants, and many other essential nutrients. Studies have shown that consuming oatmeal can help regulate blood sugar levels, lower cholesterol levels, and reduce the risk of heart disease. Oatmeal also keeps you full for longer periods, reducing hunger pangs that often lead to unhealthy snacking.

How to Cook Oatmeal

Oatmeal is usually made by cooking oat groats or rolled oats in water or milk. You can then add various mix-ins and toppings to your cooked oats, as per your preference. Here’s a simple recipe to help you cook your perfect bowl of oatmeal:

  • Ingredients:
    • 1 cup oats
    • 2 cups water/milk
    • Pinch of salt (optional)
  • Directions:

    1. In a pot, add water/milk and oats. If desired, add a pinch of salt.
    2. Bring the mixture to boil, then reduce heat to a simmer.
    3. Cook for 5-7 minutes, until the oats are tender and the liquid is absorbed. If you prefer creamier oats, add more liquid and cook for longer.
    4. Remove from heat and let the oats sit for 2-3 minutes before serving.
    5. Add your desired mix-ins and toppings.

Ways to Spice up Oatmeal

Add Fruits and Berries

One of the simplest yet most effective ways to add flavor to oatmeal is by adding fruits and berries. Not only do these ingredients taste great, but they also provide additional nutrients, fiber, and flavor to your oats. Some fruits that you can add to your oatmeal include:

  • Bananas
  • Strawberries
  • Blueberries
  • Raspberries
  • Blackberries
  • Apples
  • Peaches

You can add these fruits fresh, frozen, or dried, depending on what you have available. Fresh fruits will give you the most flavor and texture, while dried fruits will add a sweet and chewy texture.

Consider mixing different fruits for a more complex and flavorful bowl of oatmeal.

Add Nuts and Seeds

Another way to spice up your oatmeal is by adding nuts and seeds. These ingredients provide a crunchy texture, healthy fats, and additional protein. Some nuts and seeds to consider adding to your oatmeal include:

  • Almonds
  • Peanuts
  • Cashews
  • Pistachios
  • Walnuts
  • Hazelnuts
  • Pumpkin seeds
  • Chia seeds
  • Flaxseeds
  • Sunflower seeds

You can add nuts and seeds to your oatmeal either raw or roasted. Consider toasting nuts and seeds to bring out their flavor and aroma.

Try mixing different nuts and seeds to give your oatmeal more depth of flavor.

Use Spices

Another way to add flavor to your oatmeal is by using spices. Spices are calorie-free, and they add complexity and depth to your oatmeal. Some spices that you can add to your oatmeal include:

  • Cinnamon
  • Nutmeg
  • Cloves
  • Ginger
  • Allspice

Add spices to your oatmeal while cooking oats to allow the flavors to meld.

You can also sprinkle spices over your oatmeal once it’s cooked for an extra flavor boost.

Use Sweeteners

Oatmeal can taste bland, leading people to add sugars to improve its taste. While not all sweeteners are healthy, some alternatives can be used to sweeten up your oatmeal without adding artificial sugars. Some healthy sweeteners that you can add to your oatmeal include:

  • Honey
  • Agave nectar
  • Maple syrup
  • Stevia

If you want to reduce your sugar intake, try using natural sweeteners in moderation.

Alternatively, try adding mashed ripe bananas, applesauce, or pumpkin puree for a natural sweetness boost. These fruits not only provide sweetness but also add a nutritional boost to your meal.

Tips for Making Delicious Oatmeal

Here are some tips to help you make your oatmeal delicious and full of flavor:

  • Use high-quality oats that have a better and nuttier flavor.
  • Always use unsweetened milk for a healthier bowl of oatmeal.
  • Make sure you cook the oats properly. Undercooked oats will taste raw and unpleasant, while overcooked oats will be mushy.
  • Don’t be afraid to experiment with different ingredients and ratios to find your perfect oatmeal.
  • Try adding protein powder to your oatmeal for an extra nutritional boost.


There are many ways to make your oatmeal delicious and satisfying. Experiment with different ingredients, mix-ins, and spices to find what works best for you. Remember to use high-quality ingredients, use the right cooking techniques, and balance your oatmeal bowl with all the essential macronutrients. Enjoy!

Common Questions About Spicing up Oatmeal

  • Q: What are the best fruits to add to oatmeal?
  • A: There are many fruits that you can add to oatmeal, depending on your preference. Some popular options include bananas, strawberries, blueberries, raspberries, and apples.
  • Q: How can I make my oatmeal less bland?
  • A: You can spice up your oatmeal by adding fruits, nuts, spices, and natural sweeteners. Experiment with different combinations to find what works best for you.
  • Q: How do I prepare oatmeal for a good texture?
  • A: Cook your oats for the recommended length and make sure you use the appropriate liquid to oats ratio. Add more liquid if you want creamier oats and increase cooking time.
  • Q: What can I add to oatmeal to make it more filling?
  • A: Nuts, seeds, and protein powders can add an extra dose of protein and fat to your oatmeal, keeping you fuller for longer.


  • Linus Pauling Institute. (2021). Oregano. Oregon State University. https://lpi.oregonstate.edu/mic/food-beverages/oregano
  • Watts, J. (2020). The incredible health benefits of cinnamon. Medical News Today. https://www.medicalnewstoday.com/articles/318382
  • Savaiano, D. A. (2021). Inulin-Type Prebiotics: Efficacy and Mechanisms. Nutrition Today. https://journals.lww.com/nutritiontodayonline/Abstract/2021/07000/Inulin_Type_Prebiotics__Efficacy_and_Mechanisms.3.aspx

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