If you’re a fish lover, you might have come across the name Ono. But what is it? Is it a type of fish, or is it just a brand name? In this article, we’ll dive deep into the world of Ono and find out everything you need to know about this delicious fish.
Ono: The Overview
Ono, also known as Wahoo, is a type of fish found in tropical and subtropical waters around the world. It is a highly sought-after game fish, known for its speed and fight. Ono is a long, slender fish with a blue-green back and silver sides. It has a pointed snout and razor-sharp teeth. Ono is a versatile fish that can be prepared in a variety of ways, including grilling, smoking, and pan-frying.
What Does Ono Taste Like?
Ono has a firm, white flesh that is mildly sweet and slightly nutty. It is not as oily as some other fish, such as salmon, but it is still moist and flavorful. Ono has a meaty texture that holds up well to grilling and other cooking methods. It can be paired with a variety of flavors, from citrusy salsa to savory spices.
Where Can I Find Ono?
Ono is found in the warm waters of the Atlantic, Pacific, and Indian Oceans. It is a migratory fish, which means it moves around to different areas throughout the year. Ono is most commonly found in the waters around Hawaii, but it can also be found in other tropical and subtropical areas, including the Caribbean, the Gulf of Mexico, and the coast of Africa.
Is Ono Sustainable?
Ono is considered a sustainable fishery by the Marine Stewardship Council. The fishery is well-managed, with regulations in place to ensure that the population of Ono remains healthy. However, as with all seafood, it is important to make responsible choices when purchasing Ono. Look for Ono that has been caught using sustainable methods, such as hook and line fishing or pole and troll fishing, and avoid buying Ono that has been caught using methods that can harm other marine life, such as longline fishing.
Ono is a versatile fish that can be prepared in a variety of ways. Here are some delicious Ono recipes to try:
- 1 lb Ono fillet
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
- Brush the Ono fillet with the marinade, making sure to coat it well on both sides.
- Place the Ono fillet on the grill and cook for 4-5 minutes on each side, or until it is cooked through and flakes easily with a fork.
Ono Poke Bowl
- 1 lb fresh Ono, cubed
- 1 avocado, sliced
- 1/2 cup diced mango
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/4 tsp red pepper flakes
- 2 cups cooked rice
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes.
- In a large bowl, toss together Ono, avocado, mango, cucumber, and red onion.
- Add the soy sauce mixture to the bowl and toss to coat.
- Serve the Ono mixture over cooked rice.
The Benefits of Eating Ono
Ono is not only delicious, but it also has a variety of health benefits. Here are some of the reasons why Ono should be part of your diet:
High in Protein
Ono is a great source of protein, with a 3-ounce serving containing around 20 grams of protein. Protein is essential for building and repairing tissues, as well as for keeping you feeling full and satisfied.
Low in Fat
Ono is a lean fish, with a 3-ounce serving containing around 2 grams of fat. This makes it a great choice for those looking to maintain a healthy weight or reduce their overall fat intake.
Rich in Omega-3 Fatty Acids
Ono is a good source of omega-3 fatty acids, which have been linked to a variety of health benefits, including a reduced risk of heart disease, stroke, and some types of cancer. Omega-3s are also important for brain health and may help reduce inflammation throughout the body.
High in Vitamins and Minerals
Ono is a good source of vitamins B6 and B12, as well as potassium and magnesium. These nutrients are important for a healthy nervous system, heart health, and energy production, among other things.
Ono, also known as Wahoo, is a delicious and versatile fish that can be prepared in a variety of ways. It is a great source of protein and omega-3 fatty acids, and it is low in fat. Ono is also a sustainable fishery, which means you can feel good about eating it. So next time you’re at the seafood counter, give Ono a try!
Frequently Asked Questions
- What does Ono taste like?
- Ono has a mild, slightly nutty flavor that is not as oily as some other fish.
- Where can I find Ono?
- Ono is found in tropical and subtropical waters around the world, including the waters around Hawaii, the Caribbean, and the coast of Africa.
- Is Ono sustainable?
- Yes, Ono is considered a sustainable fishery by the Marine Stewardship Council.
- How can I cook Ono?
- Ono can be prepared in a variety of ways, including grilling, smoking, and pan-frying.
Marine Stewardship Council. (n.d.). Wahoo. Retrieved from https://www.msc.org/home/what-we-are-doing/certified-fisheries/find-a-fishery/certified/wahoo
National Oceanic and Atmospheric Administration. (n.d.). Wahoo. Retrieved from https://www.fisheries.noaa.gov/species/wahoo
Seafood Watch. (n.d.). Wahoo. Retrieved from https://www.seafoodwatch.org/-/m/sfw/pdf/reports/s/mba_seafoodwatch_wahoo_report.pdf