Subway is a chain of fast-food restaurants that is known for its sandwiches. One of the most popular ingredients in Subway sandwiches is chicken. However, there have been rumors that Subway chicken is not real and is made of some other material. In this article, we will explore this topic in detail and try to find out if Subway chicken is real or just a myth.
The controversy around Subway chicken started when a Canadian research group tested the DNA of chicken from various fast-food restaurants. According to the group, the chicken used in Subway sandwiches contained only about 50% chicken DNA, while the rest was soy protein. The findings were published in 2017 and raised questions about the quality of Subway’s ingredients.
The Response from Subway
Subway denied the claims made by the research group and conducted their own investigation. According to Subway, their chicken contains 100% chicken meat and is free from any artificial flavors or preservatives. Subway also claimed that the research group used a flawed method that could not distinguish between chicken DNA and marinade or seasoning.
How Subway makes its chicken
Subway prepares its chicken by marinating it in a blend of seasonings and spices. The chicken is then grilled and sliced into strips. According to Subway, their chicken is made with white meat, specifically chicken breast, and is free from any fillers or artificial ingredients. The company also claims that their chicken is raised without antibiotics.
The Ingredients in Subway’s Chicken
Subway’s chicken contains the following ingredients:
|Seasoning (including yeast extract)||N/A||Flavor and aroma|
|Modified Corn Starch||Corn||Texture|
What Do the Experts Say?
The controversy around Subway’s chicken has prompted several experts to investigate the matter. According to independent testing conducted by the CBC Marketplace program, Subway’s chicken contains around 90% chicken DNA, which is on par with other fast-food chains. Another study conducted by the University of Guelph found that Subway’s chicken is free from any soy protein or fillers.
Based on the information available, it seems that Subway’s chicken is real and is made from chicken breast. While there were concerns regarding the quality of chicken used by Subway, independent testing and investigations have shown that Subway’s chicken is similar in quality to that of other fast-food chains. However, it is important to note that like any other fast-food item, Subway’s chicken should be consumed in moderation as part of a balanced diet.
Frequently Asked Questions
- What is Subway’s chicken made of?
- Is Subway’s chicken real?
- What was the controversy surrounding Subway’s chicken?
- What did Subway’s investigation reveal?
- What do the experts say about Subway’s chicken?
Subway’s chicken is made of chicken breast, water, salt, sugar, seasoning, modified corn starch, soybean oil, and natural flavors.
Yes, Subway’s chicken is made from real chicken meat, specifically chicken breast.
In 2017, a Canadian research group claimed that Subway’s chicken contained only about 50% chicken DNA and was made from soy protein. Subway denied the claims and conducted its own investigation.
Subway’s investigation revealed that their chicken is made of 100% chicken meat and is free from any artificial flavors or preservatives.
Independent testing and investigations have shown that Subway’s chicken is similar in quality to that of other fast-food chains.
The controversy around Subway’s chicken has sparked a lot of discussion and debate. While there were concerns raised about the quality of Subway’s chicken, independent testing and investigations have shown that Subway’s chicken is made of real chicken meat and is similar in quality to that of other fast-food chains. However, like any other fast-food item, Subway’s chicken should be consumed in moderation as part of a balanced diet.
1. CBC Marketplace. (2017, February 24). What’s in your chicken sandwich? DNA test shows Subway sandwiches could contain just 50% chicken. http://www.cbc.ca/news/business/marketplace-chicken-chicken-mcnuggets-1.3993967
2. Subway. (n.d.). Ingredients – Subway.com – United States (English). https://www.subway.com/en-US/MenuNutrition/Menu/Menu-categories/Ingredients
3. University of Guelph. (2017, March 3). University of Guelph lab tests reveal Subway chicken is only about 50% chicken DNA.https://news.uoguelph.ca/2017/03/subway-chicken/