Is Quail Kosher? Here’s What You Need to Know

When it comes to determining whether a certain type of bird is kosher, there are a lot of factors to take into consideration, including the bird’s diet, physical characteristics, and overall health. One type of bird that often gets scrutinized in this regard is the quail. In this article, we’ll take a closer look at whether or not quail is considered kosher, and what you need to know if you’re trying to follow a kosher diet.

What Does It Mean for a Food to be Kosher?

Kosher is a term used to describe foods that comply with Jewish dietary laws, known as kashrut. In order for a food to be considered kosher, it must satisfy a number of requirements:

  • It must come from a kosher animal that chews its cud and has split hooves (such as cows, sheep, and goats) or has fins and scales (such as tuna and salmon).
  • In the case of birds, it can only be from certain species that are explicitly listed in the Torah as being kosher. Additionally, the bird must be slaughtered in a specific way by a trained individual known as a shochet.
  • The food must be prepared and cooked in accordance with kosher laws, which includes rules about the types of ingredients that can be used, as well as how certain foods can be combined and when they can be eaten.

Are Quail Considered Kosher According to Jewish Dietary Law?

When it comes to determining whether quail are kosher, the answer is a bit more complicated than a simple yes or no.

The Torah’s View on Quail

According to the Torah, there are a number of species of birds that are considered kosher, including chickens, turkeys, geese, and ducks. However, quail are not listed on this list, which has raised questions about whether or not they can be deemed kosher.

The Opinion of Jewish Scholars

Despite the Torah’s lack of clarity on the issue, many Jewish scholars over the years have weighed in on whether or not quail can be considered kosher.

Some argue that because quail are similar in many ways to other birds that are explicitly listed as kosher in the Torah, such as doves and pigeons, they should be deemed kosher by extension. In fact, some Jewish communities have historically consumed quail without issue, including in the Sephardic tradition.

However, others point out that there are certain features of quail that make them less appealing from a kosher perspective. For example, quail have relatively fragile bones, which can complicate the slaughtering process and result in bone fragments being left behind in the meat. Additionally, because quail are smaller birds, they may be more susceptible to disease and parasites, which could raise questions about their overall health.

How are Quail Prepared According to Jewish Dietary Law?

If you’ve determined that quail are indeed considered kosher in your community, the next step is to ensure that the bird is prepared and cooked in accordance with Jewish dietary laws.

Slaughtering the Bird

Before a quail can be considered kosher, it must be slaughtered in a specific way by a trained shochet. This involves using a very sharp knife to make a single cut to the bird’s throat, ensuring that the wound is deep enough to sever the major veins and arteries but not so deep that the spinal cord is damaged. The purpose of this is to ensure that the bird dies quickly and with minimal pain.

Removing the Blood

One crucial element of kosher preparation is the removal of all blood from the meat. This is seen as a way to respect the sanctity of life, as blood is seen as the life force of the animal. To remove the blood from a quail, the bird must be soaked in water and salt for at least 30 minutes, and then rinsed several times to ensure that all the blood has been eliminated.

Cooking the Meat

Once the quail has been prepared and the blood has been removed, it can be cooked in a variety of ways that comply with kosher laws. This might include grilling, roasting, or sautéing the meat, and using only kosher ingredients in the preparation of the dish.

Quail Recipes that are Kosher-Friendly

If you’re interested in trying out quail in your kosher diet, there are a number of creative recipes you can try:

Quail with Pomegranate Sauce

This delicious recipe combines the rich flavor of quail with the tartness of pomegranate to create a unique and tasty dish. To prepare the quail, season it with salt and pepper and roast it in the oven until cooked through. While the quail is roasting, prepare the pomegranate sauce by sautéing shallots in a pan, then adding pomegranate juice, honey, and red wine vinegar. Let the sauce simmer for a few minutes until thickened, then spoon it over the cooked quail before serving.

Quail Stuffed with Matzo and Apricots

This recipe is a great way to use up leftover matzo from Passover. To prepare the stuffing, mix together chopped apricots, sautéed onions, and crumbled matzo, along with spices like thyme and rosemary. Stuff the mixture into the cavity of the quail, then roast the birds in the oven until golden and crispy.


While the question of whether or not quail are kosher can be complex and vary depending on your specific community and tradition, it’s clear that there are a number of factors to consider when trying to follow Jewish dietary laws. By understanding the history of quail in Jewish cuisine, as well as the rules for their preparation and consumption, you can make an informed decision about whether or not to include them in your own kosher diet.


Is it permissible to eat quail eggs on a kosher diet?

Yes, quail eggs are considered kosher and can be consumed in accordance with Jewish dietary laws.

What is a shochet, and why is their role important in kosher preparation?

A shochet is a trained individual who is responsible for slaughtering animals in a way that complies with Jewish dietary laws. Their role is crucial in ensuring that meat is prepared in a way that is both ethical and kosher.

What are some other types of birds that are considered kosher?

In addition to chickens, turkeys, geese, and ducks, other types of birds that are considered kosher include doves, pigeons, partridges, and quail in certain Jewish communities.


  • “Kosher Species of Animals.” Orthodox Union.
  • “Quail Hunting and Eating in Jewish Tradition.” Jewish Food Experience.
  • “The Mighty Quail: Is It Kosher?” My Jewish Learning.

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