Gold has been used throughout history for its beauty and value. A common trend in recent years has been the use of gold in food and beverages, such as gold-flaked desserts and gold-infused drinks. However, the safety of consuming gold has been a topic of debate. In this article, we will explore the facts and myths surrounding the safety of eating gold.
What is Gold?
Gold is a chemical element with the symbol Au and atomic number 79. It is a dense, soft, yellow metal that is highly prized for its beauty and rarity. It is one of the least reactive chemical elements, which means it does not tarnish or corrode over time.
Why is Gold Used in Food?
Gold is used in food and drinks primarily for its aesthetic appeal. Gold flakes or shavings are added to desserts and pastries as a decoration or to add a sense of luxury. Gold-infused drinks are also popular, with gold leaf or gold dust added to champagne, cocktails, and other beverages.
Is Eating Gold Safe?
According to the US Food and Drug Administration (FDA), gold is considered safe for consumption as a food additive. However, there are certain restrictions on the amount of gold that can be used. The FDA limits the amount of gold in food to 100 parts per million (ppm) or 0.00001% by weight.
What are the Benefits of Eating Gold?
There are no known health benefits of consuming gold. Some proponents of gold-infused food and drinks claim that gold has anti-inflammatory properties and can reduce pain, but there is no scientific evidence to support these claims.
What are the Risks of Eating Gold?
While gold is generally considered safe for consumption in small doses, consuming a large amount of gold can be dangerous. Gold is a heavy metal, and high doses can lead to acute toxicity. Symptoms of gold toxicity include nausea, vomiting, abdominal pain, and yellowing of the skin and eyes.
How Much Gold is Safe to Eat?
The FDA has set a limit of 100 ppm for gold in food, which is considered safe for consumption. However, it is important to note that the amount of gold found in gold-flaked desserts and gold-infused drinks is usually much lower than this limit.
How is Gold Used in Food Preparation?
Gold is added to food and drinks as flakes, shavings, or dust. Gold leaf is the most commonly used form of edible gold. It is made by hammering gold into very thin sheets and then cutting it into small pieces. Gold dust is also used, which is made by grinding gold into a fine powder.
What is Edible Gold?
Edible gold is gold that is safe for consumption. It is typically made from pure 24-karat gold and is used as a decoration or garnish in food and drinks. Edible gold can be found in the form of flakes, shavings, or dust, and is available for purchase online or at specialty food stores.
What are Some Examples of Gold-Infused Food and Drinks?
Gold-infused food and drinks have become increasingly popular in recent years. Some examples include:
- Gold macarons
- Gold-flecked chocolate truffles
- Gold-plated lollipops
- Gold cappuccinos and lattes
- Gold-infused champagne
What is Goldschläger?
Goldschläger is a Swiss cinnamon schnapps that is known for its gold flakes. It is made by adding actual gold flakes to the alcohol before bottling, giving it a unique appearance. However, the amount of gold in Goldschläger is not significant enough to pose a health risk.
Is Gold Used in Traditional Medicine?
Gold has been used in traditional medicine for centuries, with some cultures believing it has healing properties. However, there is little scientific evidence to support these claims, and consuming large amounts of gold can be dangerous.
Can Gold Allergies Cause Reactions?
Some people may have an allergic reaction to gold, which can cause symptoms such as itching, redness, and hives. However, these reactions are rare and typically occur when the gold comes into contact with the skin rather than when it is consumed.
How is Gold Regulated in Food?
Gold is regulated by the FDA as a food additive. The agency sets limits on the amount of gold that can be used in food, and manufacturers must adhere to these guidelines. The FDA also requires that gold used in food be pure and free from any contaminants.
How Much Does Edible Gold Cost?
The cost of edible gold varies depending on the form and quantity. Gold leaf can range from around $30 to $50 for a pack of 10 sheets, while gold dust can cost around $100 for a few grams. Gold-flecked desserts and gold-infused drinks are typically more expensive than their non-gold counterparts and can cost upwards of $50 or more.
Is Edible Gold Worth the Cost?
The decision to use edible gold in food and drinks is a personal one. While it is certainly an eye-catching addition to any dish, it is important to consider the cost and potential risks associated with consuming gold. Ultimately, it comes down to personal preference and whether or not the added aesthetic appeal is worth the extra expense.
Gold has become a popular addition to food and drinks in recent years, but there are still questions surrounding its safety. While the FDA considers gold safe for consumption in small doses, consuming large amounts can be dangerous. It is important to consider the potential risks and benefits before using edible gold in food and drinks.
Common Questions About Eating Gold
- Is it safe to eat gold?
- What are the benefits of eating gold?
- How much gold is safe to eat?
- What are the risks of eating gold?
- What is edible gold?
Yes, gold is considered safe for consumption in small doses. However, consuming large amounts can be dangerous and lead to acute toxicity.
There are no known health benefits to consuming gold. Some proponents claim that it has anti-inflammatory properties, but there is no scientific evidence to support this claim.
The FDA limits the amount of gold in food to 100 ppm, which is considered safe for consumption.
High doses of gold can lead to acute toxicity, with symptoms including nausea, vomiting, abdominal pain, and yellowing of the skin and eyes.
Edible gold is gold that is safe for consumption. It is typically used as a decoration or garnish in food and drinks.