Is Baby Corn Cereal’s Missing Ingredient?

Baby corn, the miniature version of sweet corn, is a popular ingredient in Asian cuisine. It’s often found in stir-fries, soups, salads, and even pizza. But have you ever wondered if baby corn is actually corn? And if it is, how is it different from regular corn? This article will answer these questions and more. So, let’s get started!

What is Baby Corn?

Baby corn is the immature ear of corn that is harvested when the corn is still young and has not yet fully developed. Unlike regular corn, which is harvested when it is mature and fully grown, baby corn is picked just a few days after the corn silk has emerged from the ear.

How is Baby Corn Different from Regular Corn?

There are several differences between baby corn and regular corn. Here are some of the key differences:

  • Size: Baby corn is much smaller than regular corn. It is usually only a few inches long.
  • Taste: Baby corn has a mild, slightly sweet taste, while regular corn has a sweeter, more full-bodied flavor.
  • Texture: Baby corn is tender and crunchy, while regular corn is more fibrous and chewy.
  • Color: Baby corn is typically pale yellow or white, whereas regular corn is yellow or white.
  • Appearance: Baby corn is smaller and more slender than regular corn, and the kernels are much smaller.

Is Baby Corn Actually Corn?

Yes, baby corn is a type of corn. It is the immature ear of corn that is harvested before the corn has fully developed. While it may look different from regular corn, it is still a part of the same species of grain.

How is Baby Corn Harvested?

Baby corn is harvested by hand, usually with a team of workers in the field. The workers carefully pull the immature ears of corn from the stalk and trim off the excess leaves and silks. The baby corn is then washed and packed in crates for transport to the processing facility.

How is Baby Corn Processed?

After the baby corn is harvested, it is taken to the processing facility where it is sorted by size and quality. The baby corn is then blanched in hot water to stop the enzymes from breaking down the starch and changing the color. After blanching, the baby corn is often cut into pieces and packed into jars, cans, or vacuum-sealed bags for sale.

What Are the Nutritional Benefits of Baby Corn?

Baby corn is a low-calorie and low-fat food that is high in fiber, vitamins, and minerals. It is a good source of vitamin C, folate, and potassium. Baby corn also contains antioxidants and other phytochemicals that have been shown to help reduce the risk of certain types of cancer and other chronic diseases.

How to Cook Baby Corn?

Now that you know the basics about baby corn, let’s talk about how to cook it. Baby corn can be cooked in a variety of ways, including stir-frying, boiling, steaming, and grilling. Here are some tips:

  • Stir-Fry: Add baby corn to your favorite stir-fry recipe. Cook it over high heat for 2-3 minutes until crisp-tender.
  • Boiling: Boil baby corn in salted water for 2-3 minutes until tender. Drain and serve with butter and salt.
  • Steaming: Steam baby corn for 2-3 minutes until tender. Serve with your favorite dipping sauce.
  • Grilling: Brush baby corn with olive oil and season with salt and pepper. Grill over medium-high heat for 2-3 minutes until lightly charred.

What Are The Best Baby Corn Recipes?

If you’re looking for some tasty baby corn recipes, here are a few ideas:

  • Baby Corn and Mushroom Stir-Fry
  • Grilled Baby Corn with Lime Butter
  • Baby Corn Salad with Cilantro Lime Dressing
  • Baby Corn and Crab Soup
  • Baby Corn and Chicken Kebabs


In conclusion, baby corn is a type of corn that is harvested when it is still young and immature. It is smaller, more tender, and less sweet than regular corn. Baby corn is a great source of fiber, vitamins, and minerals, and it can be cooked in a variety of ways. Whether you’re stir-frying, boiling, steaming, or grilling, baby corn is a delicious and nutritious addition to any meal.

Common Questions About Baby Corn

  • Q: Is baby corn a GMO product?
  • A: No, baby corn is not a genetically modified organism. It is a natural variation of sweet corn.
  • Q: How long does baby corn last?
  • A: Baby corn can last for up to a week in the refrigerator if it is properly stored in an airtight container or sealed plastic bag.
  • Q: Is baby corn good for weight loss?
  • A: Yes, baby corn is a low-calorie and low-fat food that can help you lose weight by filling you up and keeping you satisfied.
  • Q: Can I grow baby corn in my garden?
  • A: Yes, you can grow baby corn in your garden if you have enough space and the right conditions. Baby corn plants require full sun, well-drained soil, and regular watering.
  • Q: Can I eat the husks on baby corn?
  • A: No, you should not eat the husks on baby corn. They are too fibrous and tough to eat.


  • The Spruce Eats. (2021). What Is Baby Corn and How Is It Used? Retrieved from
  • HuffPost. (2017). Baby Corn Is So Much More Than Canned Vegetables. Retrieved from
  • Mexican Please. (2021). Baby Corn Recipes (That Will Make You Rethink Baby Corn). Retrieved from

Leave a Reply

Your email address will not be published. Required fields are marked *