Eggs are a staple ingredient in almost every kitchen. It’s a versatile ingredient that can be prepared in so many ways. Have you ever noticed that you have a lot of eggs in your fridge? Well, don’t worry, you don’t have to let them go to waste. In this article, we will share some delicious and creative recipes that you can make using a lot of eggs.
1. Shakshuka
Shakshuka is a dish that originated from North Africa and is popular in the Middle East. It’s a one-pan dish that’s perfect for breakfast, brunch, or even dinner. It’s made with eggs poached in a spicy tomato sauce and is often served with crusty bread. Here’s how to make it:
- Heat some olive oil in a pan.
- Add some diced onions, garlic, and bell peppers and sauté until soft.
- Add some canned tomatoes, a pinch of sugar, and some cumin, paprika, and chili powder. Let it simmer for 10 minutes.
- Create 4-6 wells using a spoon, and crack an egg into each well.
- Cover the pan and let it cook for 5-10 minutes, or until the eggs are cooked to your liking.
Tips
Shakshuka is a dish that can be customized to your liking. Add in some feta cheese, spinach, or chorizo for a different twist.
2. Egg Fried Rice
Egg fried rice is a classic Chinese dish that’s easy to make and perfect for a quick lunch or dinner. It’s a versatile dish that can be made with any vegetables or protein that you have on hand. Here’s how to make it:
- Cook some rice in a rice cooker or on the stovetop.
- Heat some oil in a pan and scramble some eggs. Set aside.
- Add some more oil to the pan and sauté some diced onions, garlic, and any vegetables of your choice. Add in some diced meat like chicken, beef or shrimp if you’d like.
- Add in the cooked rice and scrambled eggs and stir well.
- Season with some soy sauce, oyster sauce, salt, and pepper.
- Garnish with some sliced scallions and serve.
Tips
Use leftover rice if you have it. It will make the dish even faster to make.
3. Quiche
Quiche is a French dish that’s basically an egg pie. It’s a savory dish that’s perfect for brunch or even dinner. You can add in any vegetables or meat that you have on hand. Here’s how to make it:
- Preheat the oven to 375°F.
- Roll out a store-bought pie crust or make your own.
- In a bowl, whisk together some eggs, milk, salt, and pepper.
- Stir in some shredded cheese, diced onions, cooked bacon, or any vegetables of your choice.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the center is set.
- Let it cool for a few minutes before slicing and serving.
Tips
Quiche is a great make-ahead dish. You can make it a day ahead and reheat it in the oven when you’re ready to serve it.
4. Omelet
Omelets are a classic breakfast dish that’s quick and easy to make. You can add in any vegetables or cheese that you have on hand. Here’s how to make it:
- Whisk together some eggs, salt, and pepper in a bowl.
- Heat some butter in a non-stick pan.
- Pour in the egg mixture and cook for a few minutes.
- Add in some diced vegetables or cheese and fold the omelet in half.
- Cook for a few more minutes and serve.
Tips
Make sure to use a non-stick pan or your omelet will stick to the pan.
5. Egg Salad
Egg salad is a classic sandwich filling that’s perfect for a quick lunch or snack. It’s made with hard-boiled eggs, mayonnaise, and seasonings. Here’s how to make it:
- Boil some eggs until they’re hard-boiled.
- Peel the eggs and chop them into small pieces.
- In a bowl, mix together some mayonnaise, mustard, salt, and pepper.
- Stir in the chopped eggs and any vegetables like celery or scallions if you’d like.
- Serve the egg salad on bread or crackers.
Tips
Egg salad can be made ahead of time and stored in the fridge for a few days.
6. Frittata
Similar to a quiche, a frittata is a crustless egg dish that’s perfect for brunch or dinner. It’s a versatile dish that you can customize to your liking. Here’s how to make it:
- Preheat the oven to 375°F.
- Heat some oil in an oven-safe skillet.
- Add in some diced vegetables and cook until they’re soft.
- Whisk together some eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet.
- Stir in some shredded cheese and cook for a few minutes.
- Bake in the oven for 10-15 minutes or until the eggs are set.
Tips
A frittata is a great dish to use up any vegetables that you have in your fridge.
7. Huevos Rancheros
Huevos Rancheros is a popular Mexican breakfast dish. It’s made with fried eggs, salsa, beans, and tortillas. Here’s how to make it:
- Heat some oil in a pan and fry some eggs until the whites are set.
- Warm up some tortillas.
- Spread some refried beans on the tortillas.
- Top the tortillas with the fried eggs and some salsa.
- Garnish with some sliced avocados and cilantro.
Tips
Adjust the heat of the salsa to your liking. Add some jalapenos for a spicier dish.
8. Deviled Eggs
Deviled eggs are a classic appetizer that’s perfect for parties or gatherings. They’re made with hard-boiled eggs and a seasoned filling. Here’s how to make them:
- Boil some eggs until they’re hard-boiled.
- Peel the eggs and cut them in half lengthwise.
- Scoop out the yolks and mash them in a bowl.
- Stir in some mayonnaise, mustard, salt, and pepper.
- Spoon the filling back into the egg whites.
- Garnish with some paprika and parsley.
Tips
Deviled eggs can be made ahead of time and stored in the fridge for a few days.
9. Egg Drop Soup
Egg drop soup is a classic Chinese soup that’s easy to make and comforting. It’s made with chicken broth, eggs, and cornstarch. Here’s how to make it:
- Bring some chicken broth to a simmer in a pot.
- In a bowl, whisk together some eggs and cornstarch.
- Slowly drizzle the egg mixture into the simmering broth, stirring constantly.
- Let it simmer for a few more minutes.
- Garnish with some sliced scallions and serve.
Tips
You can add in some vegetables or meat to the soup for a heartier dish.
10. Scotch Eggs
Scotch eggs are a British snack that’s made with hard-boiled eggs wrapped in sausage meat and breadcrumbs. Here’s how to make them:
- Boil some eggs until they’re hard-boiled.
- Peel the eggs and set them aside.
- Remove the sausage meat from the casings and mix it with some breadcrumbs and herbs.
- Roll the sausage meat into a ball and flatten it into a disk.
- Wrap the sausage meat around the egg until it’s completely covered.
- Dip the egg into some beaten egg and then into some breadcrumbs.
- Fry the scotch egg until the sausage meat is cooked and the breadcrumbs are crispy.
Tips
Scotch eggs can be fried or baked in the oven.
11. Egg Curry
Egg curry is a popular Indian dish that’s made with hard-boiled eggs and a creamy tomato-based sauce. Here’s how to make it:
- Boil some eggs until they’re hard-boiled.
- Peel the eggs and set them aside.
- Heat some oil in a pan and sauté some diced onions, garlic, and ginger until they’re soft.
- Add in some canned tomatoes, curry powder, garam masala, and cumin. Let it simmer for a few minutes.
- Stir in some coconut milk and let it simmer for a few more minutes.
- Add in the peeled hard-boiled eggs and let it simmer for a few more minutes.
- Garnish with some fresh cilantro and serve with rice or naan.
Tips
Egg curry can be made spicier by adding more chili powder or red pepper flakes.
12. Hollandaise Sauce
Hollandaise sauce is a buttery and creamy sauce that’s perfect for eggs benedict or steamed vegetables. It’s made with egg yolks, butter, and lemon juice. Here’s how to make it:
- Separate some egg yolks from the whites.
- In a bowl, whisk together the egg yolks and some lemon juice.
- Melt some butter in a saucepan.
- Whisk in the egg yolk mixture and keep whisking until it thickens.
- Season with some salt and cayenne pepper.
- Serve the sauce over poached eggs or vegetables.
Tips
Don’t let the egg yolk mixture get too hot or it will curdle.
13. Egg Drop Ramen
Egg drop ramen is a quick and easy soup that’s perfect for a weeknight dinner. It’s made with ramen noodles, eggs, and some greens. Here’s how to make it:
- Bring some water to a boil in a pot.
- Add in the ramen noodles and cook according to the package instructions.
- Whisk together some eggs and pour them into the boiling water while stirring.
- Add in some greens like bok choy or spinach and let it cook for a few minutes.
- Season with some soy sauce, sesame oil, and sriracha.
- Serve the soup hot.
Tips
You can add in some cooked chicken or shrimp for a heartier soup.
14. Egg Salad Sandwich
An egg salad sandwich is a classic lunch option that’s perfect for picnics or packed lunches. It’s made with egg salad and some bread. Here’s how to make it:
- Boil some eggs until they’re hard-boiled.
- Peel the eggs and chop them into small pieces.
- In a bowl, mix together some mayonnaise, mustard, salt, and pepper.
- Stir in the chopped eggs and any vegetables like celery or scallions if you’d like.
- Spread the egg salad onto some bread and serve as a sandwich.
Tips
You can add in some bacon or avocado for a different twist.
15. Egg White Omelet
Egg white omelets are a healthy alternative to regular omelets. They’re made with egg whites and any vegetables that you have on hand. Here’s how to make it:
- Whisk together some egg whites, salt, and pepper.
- Heat some butter in a non-stick pan.
- Add in some diced vegetables and sauté until they’re soft.
- Pour the egg white mixture into the pan and cook for a few minutes.
- Add in some shredded cheese and fold the omelet in half.
- Cook for a few more minutes and serve.
Tips
Egg white omelets can be customized to your liking. Add in some mushrooms or spinach for a healthier option.
Conclusion
Eggs are a versatile ingredient that can be used in so many ways. We hope that these recipes have given you some ideas on how to use up a lot of eggs in your fridge. Whether you’re making a classic egg salad sandwich, a comforting bowl of egg drop ramen, or a savory quiche, eggs are a delicious and nutritious ingredient that you can’t go wrong with.
FAQs
- Q: How long can I keep hard-boiled eggs in the fridge?
- A: Hard-boiled eggs can be stored in the fridge for up to one week.
- Q: Can I freeze raw eggs?
- A: Yes, you can freeze raw eggs. Crack them into a container and freeze them until you’re ready to use them.
- Q: How do I know if an egg is bad?
- A: If the egg smells bad or looks cloudy, it’s probably gone bad.
- Q: Can I make egg salad without mayonnaise?
- A: Yes, you can use Greek yogurt or avocado as a substitute for mayonnaise in egg salad.
- Q: Can I use a microwave to cook eggs?
- A: Yes, you can use a microwave to cook eggs. Scrambled eggs and egg muffins are popular microwave egg dishes.
References
- https://www.allrecipes.com/recipe/246180/easy-shakshuka/
- https://www.tasteofhome.com/recipes/egg-salad-sandwiches/
- https://www.delish.com/uk/cooking/recipes/a31131448/huevos-rancheros-recipe/
- https://www.epicurious.com/recipes/food/views/classic-deviled-eggs-51124020
- https://www.allrecipes.com/recipe/