Grilled steak is one of the most delicious and mouth-watering dishes that nearly everyone loves. Once you grill a steak, there’s no way you can’t wait to dig in right away. However, in some instances, you may have leftover grilled steak that you would like to reheat. Reheating grilled steak is not rocket science; however, it often poses a challenge to many people. If you don’t warm it the right way, you can easily end up with a dry, chewy, or even overcooked steak. To help you bring your grilled steak back to life, we have put together these tips to help you reheat grilled steak like a pro.
Why Do You Need to Reheat Your Grilled Steak?
There are several reasons why you might need to reheat your grilled steak. For starters, you could have grilled more steak than you could eat, or family members could have arrived late and missed the main course. Whatever the reason, you need to reheat it to serve it as a meal or use it as a recipe ingredient.
How to Reheat the Steak in the Oven
Reheating a grilled steak in the oven is effortless and straightforward, and yet it is one of the best ways to restore your steak’s taste and texture. Here’s how to do it:
- Preheat the oven to 250°F.
- Place the steak on a wire rack, allowing it to sit at room temperature for 30 minutes.
- Place the steak in the preheated oven on a baking sheet or container.
- Warm the steak until it reaches an internal temperature of about 110°F, which should take about 20 to 30 minutes.
- After it reaches the desired temperature, remove the steak from the oven, let it rest for a few minutes before serving.
Tips for Reheating Steak in The Oven
Reheating steak successfully in the oven can be challenging, especially if you don’t follow the right process. Here are a few tips to help you achieve the best results:
- The best way to reheat medium rare steak is to use an internal thermometer to guarantee you are heating it to the recommended temperature.
- Wrap your steak with aluminum foil to prevent the top layer from drying out.
- Allow the steak to rest at room temperature for about 30 minutes to help it to warm evenly.
- Don’t overheat your steak! Ensure that you remove it from the oven as soon as it warms up to the desired internal temperature.
How to Reheat the Steak on a Stovetop
Reheating your grilled steak on a stovetop is an excellent technique to consider, especially if you have thicker cuts that you don’t want to dry out. Here’s how you do it:
- Preheat a heavy-bottomed skillet on medium-high heat. Add a little bit of butter or oil to it before heating.
- Place your steak on the skillet once it is heated. Pour some beef broth or water around the edges to create steam to help reheat the steak
- Flip the steak over and let it cook for 2-3 minutes on each side.
- Use an internal thermometer to ensure that the steak reaches at least 110°F.
- Remove the steak from the skillet and let it rest for about five minutes before tucking in.
Tips for Reheating Steak on the Stovetop
Reheating steak on the stovetop can be a quick and straightforward process. However, here are a few tips to help you do it correctly:
- Always thaw your steak beforehand and slow heat it on the stovetop to ensure that it warms up evenly.
- Use a heavy-bottomed skillet to maintain the steak’s moisture and ensure it cooks evenly.
- Use low heat to avoid burning the steak, which could lead to flakes.
- Don’t forget to flip the steak to ensure that it reheats evenly on both sides.
How to Reheat Steak in The Microwave
Microwaving your steak has its downsides, as it can quickly dry out your steak and make it less desirable, but it still remains one of the quickest ways to reheat your grilled steak. Here’s how you do it:
- Place your steak on a microwave-safe plate
- Cover the steak with a damp paper towel to help prevent it from flaking and creating fizz.
- Set your microwave to half power or reheat function.
- Microwave for 30 seconds and check if the steak has warmed up to the desired temperature. If it has not, microwave it for another 30 seconds until it is warm.
- Once heated, serve immediately.
Tips for Reheating Steak in The Microwave
Microwaving is one of the quickest and simplest ways to reheat your grilled steak, but it’s not always the best. To make it work for you, consider these tips:
- Make sure you cut your steak into equal-sized pieces to help them heat evenly and quickly.
- Always microwave the steak using half-power or reheat mode to prevent overcooking or overheating it.
- Use a damp paper towel to help lock in moisture and prevent the steak from hardening.
- Don’t overheat your steak! Check it regularly until it reaches the desired temperature.
How to Store Grilled Steak for Later Use
Storing your grilled steak correctly is the best way to retain its flavor and taste, making it easier for you to reheat it later. Here are some storage tips to consider:
- Refrigerate your steak as soon as it cools down to reduce the growth of bacteria.
- Place your steak in an airtight container or sealable bag to prevent it from drying out, reduce exposure to air and moisture and retain flavors.
- Consider storing your steak in small portions to make it easy for you to reheat it in smaller batches instead of reheating the entire steak at once.
- Label your steak with the storage date to help you track its freshness better.
- Ensure your steak stays in the fridge for a maximum of three days before reheating or disposing of it.
Grilled steak is a delicious meal that you don’t have to let go to waste just because you could not finish it. With these tips, you can quickly restore your grilled steak’s flavor and taste without sacrificing much time or effort. Whichever method you choose, just remember to store your steak correctly and reheat slowly but surely to keep it moist and tender.
Q: What’s the Best Way to Reheat Grilled Steak?
The best way to reheat grilled steak is in the oven. It is the most reliable way to achieve the best results and restore your steak’s flavor and texture.
Q: Can You Freeze Grilled Steak?
Yes, you can. To freeze your steak, place it in an airtight container or sealable bag and label it with the storage date. Your steak will last up to four months in the freezer.
Q: How Long Does It Take to Reheat Grilled Steak?
The time it takes to reheat grilled steak varies depending on the method you choose as well as the thickness of your steak. The oven method takes about 20-30 minutes, the stovetop method takes about 5-10 minutes, and the microwave method can take anywhere between 30 sec – 2 minutes.
Q: How Can You Tell If Your Steak Is Hot Enough?
Always use an internal thermometer to check if the steak is hot enough to serve. The temperature should be at least 110°F.
Q: Can You Reheat Grilled Steak More Than Once?
You can, but it’s not recommended. Reheating grilled steak can cause overcooking and food contamination. Additionally, once reheated, the steak’s quality and texture will significantly decrease with every reheat. Therefore, it’s best to avoid reheating steak more than once.