If you are a fan of soft, creamy cheese, then you have likely enjoyed Brie cheese at some point. This French cheese is rich, buttery, and indulgent with a delicate, edible rind that enhances the flavor. However, there is more to enjoying Brie than simply slicing off a hunk and popping it into your mouth. In this article, we will take a closer look at how to master the art of eating Brie cheese.
Choosing the Right Brie Cheese
Before you can enjoy Brie cheese, you need to choose the right variety. Brie cheese comes in different forms, and some are better suited for certain occasions or dishes than others. Here are some tips to help you select the perfect Brie cheese:
Consider the Age
Brie cheese can range from young and mild to aged and pungent. When choosing Brie cheese, think about the age you prefer. Young Brie cheese is creamy and mild, while older Brie can be nutty, earthy, and even mushroomy. Always check the expiration date to ensure that you are getting the freshest cheese.
Look for High-Quality Cheese
When selecting Brie cheese, look for high-quality cheese from reputable makers. This cheese is often made from unpasteurized milk and has a rich flavor that is hard to match with mass-produced varieties. Look for cheese that is sold in a small, wooden box, which helps maintain the cheese’s shape and flavor.
Decide on the Rind
Brie cheese has an edible rind that is an essential part of its character. However, you can choose between a bloomy rind, which is white and velvety, or a washed rind, which has a reddish-orange color and strong odor. Bloomy Brie cheese is the classic variety, while the washed rind is an acquired taste for some people.
Storing Brie Cheese
Brie cheese is a perishable item that requires proper storage to maintain its flavor and texture. Here are some tips for storing Brie cheese:
Wrap it Up
After opening the package, wrap the cheese in wax paper, parchment paper, or aluminum foil. Do not use plastic wrap, as it can trap moisture and cause the cheese to mold. Store the wrapped cheese in a resealable plastic bag to prevent the cheese’s odor from contaminating other foods in your refrigerator.
Store in the Right Place
Brie cheese should be stored in the refrigerator, ideally in the vegetable or cheese drawer. Avoid storing the cheese in the cheese compartment of your refrigerator’s door, as this area is too warm and prone to temperature fluctuations.
Take it Out of the Fridge
Brie cheese should be taken out of the refrigerator at least 30 minutes before serving. This allows the cheese to come to room temperature, which enhances its flavor and aroma.
Serving Brie Cheese Like a Pro
Now that you have the perfect Brie cheese and have stored it correctly, it’s time to serve it like a pro. Here are some tips for serving Brie cheese:
Cut the Cheese
When serving Brie cheese, remove it from the refrigerator and let it sit at room temperature for 30 minutes. Use a sharp knife to cut the rind from the top of the cheese in a crosshatch pattern, leaving the bottom rind intact. This allows the cheese to breathe and develop its flavor as it is exposed to air.
Brie cheese pairs well with a variety of accompaniments, including fruit, nuts, bread, and crackers. Some popular options include sliced apples, grapes, almonds, and baguette slices. Pairing Brie cheese with complementary flavors can elevate the taste experience and make it more enjoyable.
Pair with Wine
Brie cheese pairs well with various types of wine, including white wine, red wine, and sparkling wine. Some popular options include Chardonnay, Pinot Noir, and Champagne. Pairing Brie cheese with wine enhances the complexity and depth of the cheese’s flavor and creates an unforgettable taste experience.
How to Eat Brie Cheese Correctly
Now that you know how to select, store, and serve Brie cheese, it’s time to eat it correctly. Here are some tips to help you enjoy your Brie cheese:
Use the Right Utensils
When eating Brie cheese, use a knife or spreader to cut a small slice from the top of the cheese. Use a fork to hold the cheese in place, and a knife or spreader to spread the cheese onto a piece of fruit or bread. Avoid using your fingers to handle the cheese, as this can cause it to become greasy and unappetizing.
Take Small Bites
When eating Brie cheese, take small bites to savor the flavor and texture. Let the cheese melt in your mouth for a few seconds to fully appreciate its rich, buttery flavor. Avoid chewing the cheese too quickly or swallowing it whole, as this can make it difficult to taste the cheese’s nuances.
Finish with Coffee
After eating Brie cheese, finish with a cup of coffee to cleanse your palate and enhance the cheese’s aftertaste. The acidity in coffee helps neutralize the cheese’s fat and enhance the cheese’s subtle flavors.
Mastering the art of eating Brie cheese requires choosing the right cheese, storing it correctly, and serving it like a pro. By following these tips, you can enjoy this indulgent cheese like a true connoisseur and savor its rich, buttery flavor to the fullest.
FAQs About Eating Brie Cheese
- Can you eat the rind on Brie cheese?
Yes, you can eat the rind on Brie cheese. The rind is an essential part of the cheese’s character and flavor.
- What is the best way to store Brie cheese?
Brie cheese should be stored in the refrigerator, wrapped in wax paper, parchment paper, or aluminum foil, and placed in a resealable plastic bag.
- What is the tastiest accompaniment for Brie cheese?
Brie cheese pairs well with fruit, nuts, bread, and crackers. Some popular options include sliced apples, grapes, almonds, and baguette slices.
- What is the best wine to pair with Brie cheese?
Brie cheese pairs well with various types of wine, including white wine, red wine, and sparkling wine. Some popular options include Chardonnay, Pinot Noir, and Champagne.
- Should Brie cheese be served warm or cold?
Brie cheese should be served at room temperature, which enhances its flavor and aroma.