Smoking sausage on the stove is not only a quick way to prepare it, but it also gives it a unique smoky flavor that is irresistible. However, to achieve the perfect smoked sausage on stove, you need to follow a few important steps. In this article, we’ll explore how to master smoking sausage on stove, so that you can impress your guests with your culinary skills.
Gather Your Ingredients and Equipment
Before you begin smoking sausage on stove, you need to have all the ingredients and equipment that you need. Here is a list of things that you’ll need:
- Smoked sausage
- A stove
- A frying pan
- Wood chips
- A piece of foil or a lid
- Tongs
Choosing the Best Sausage
The first step to smoking sausage on stove is choosing the best sausage. To get the best results, you need to choose a smoked sausage that is of high quality and has a good flavor. You can either buy pre-smoked sausage from your local butcher or smoke it yourself. If you decide to smoke it yourself, make sure to buy fresh sausage that is not yet smoked or cooked.
Choosing the Best Wood Chips
To achieve a smoky flavor in your sausage, you need to use the right kind of wood chips. You can choose from a variety of wood chips, including apple, hickory, mesquite, cherry, and oak. Each type of wood chip will give your sausage a different flavor, so choose the one that you prefer.
Preparing the Sausage
Now that you have your sausage and wood chips ready, it’s time to prepare the sausage for smoking. Here is how to prepare your smoked sausage on stove:
- Cut the smoked sausage into thin, bite-sized pieces.
- Add the wood chips to a frying pan and heat them up until they start to smoke.
- Once the wood chips start to smoke, place the pieces of smoked sausage on top of them.
- Cover the frying pan with a piece of foil or a lid to trap the smoke inside.
- Smoke the sausage for 10-15 minutes, or until it is heated through and has a smoky flavor.
- Use tongs to remove the smoked sausage from the frying pan and serve.
Adding Flavors to the Sausage
If you want to add some flavors to your smoked sausage, you can try adding some spices or herbs to the wood chips. For example, you can add garlic, rosemary, or thyme to the wood chips, and the smoke will infuse the sausage with their flavors.
Controlling the Heat
One of the most crucial aspects of smoking sausage on stove is controlling the heat. You need to make sure that the heat is not too high, or the wood chips will burn instead of smoke, and the sausage will be overcooked. Also, make sure that the heat is not too low, or the wood chips will not produce any smoke, and the sausage will not have a smoky flavor.
Cleaning Up
After you have finished smoking the sausage, you need to clean up the frying pan and the wood chips. Here is how to clean up after smoking sausage on stove:
- Turn off the heat and remove the wood chips from the frying pan.
- Allow the frying pan to cool down before washing it with soap and water.
- Dispose of the wood chips in a safe way, such as putting them in a metal container and covering them with sand or water.
Storing Leftover Smoked Sausage
If you have any leftover smoked sausage, you can store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months.
FAQs
Here are some frequently asked questions about smoking sausage on stove:
How Do I Know When the Sausage is Done?
You can tell when the sausage is done by checking its internal temperature. The internal temperature of the sausage should reach 160°F (71°C).
Can I Smoke Sausage on a Gas Stove?
Yes, you can smoke sausage on a gas stove. Just make sure to follow the same steps as you would with an electric stove.
Can I Use Liquid Smoke Instead of Wood Chips?
Yes, you can use liquid smoke instead of wood chips, but the texture and flavor of the sausage will be different.
How Long Should I Smoke the Sausage For?
You should smoke the sausage for 10-15 minutes, or until it is heated through and has a smoky flavor.
What Types of Wood Chips Should I Use?
You can use a variety of wood chips, including apple, hickory, mesquite, cherry, and oak. Each type of wood chip will give your sausage a different flavor.
Conclusion
In conclusion, smoking sausage on stove is a quick and easy way to give it a unique smoky flavor. By following the steps outlined in this article, you can master smoking sausage on stove and impress your guests with your culinary skills. Remember to choose the best sausage and wood chips, control the heat, and clean up after you’re done. Enjoy your delicious smoked sausage!
References:
- https://www.wikihow.com/Smoke-Sausage-on-the-Stove
- https://www.smokingmeatforums.com/c/charcuterie
- https://www.thespruceeats.com/smoking-methods-3776351