How to make salted caramel cold foam


Making salted caramel cold foam is quick and easy. To make it, you will need:

  • 2 tablespoons of salted caramel cold foam syrup
  • ¼ cup of whipping cream
  • 2 tablespoons of white sugar
  • 1/8 teaspoon of sea salt
  • ¾ cup of cold brewed coffee

Once you have these ingredients, you are ready to make your salted caramel cold foam. Let’s get started.


One of the primary ingredients needed to make salted caramel cold foam is milk. Milk helps to create a creamy and luxurious texture for the foam and add flavor to your beverage.

Most recipes call for whole dairy milk, however you can also use non-dairy alternatives like almond, oat, coconut, or soy milk. Whole dairy milk adds a rich and creamy taste that pairs perfectly with salted caramel flavors. Non-dairy alternatives tend to impart more subtle flavors and textures that still work well with the overall drink composition. Depending on your preference, you can experiment with different types of non-dairy milks to see which best suits your palate or dietary restrictions.

In addition to flavor and texture, you will also want to consider nutrition when selecting a type of milk for use in this recipe. Non-dairy milks are usually fortified with vitamins while traditional cow’s milk contains calcium as well as other nutrients like phosphorus, zinc, magnesium and Vitamins A & D. Knowing the nutritional content of different types of milks can help you make an informed choice about which type is best for your health needs.

Salted Caramel Syrup

Salted caramel syrup is an important ingredient used to create the decadent cold foam topping for drinks. The base of the syrup is white sugar cooked until it begins to caramelize. A pinch of sea salt or a splash of cream are then added for flavor and depth. The warm caramel syrup is then mixed with heavy whipping cream to create a signature caramel-sea salt flavor that can be poured on top of iced and blended beverages.

For extra sweetness, hazelnut or chocolate syrups can also be added to make a delicious multi-dimensional drink.

Heavy Cream

Heavy cream is one of the main ingredients in making salted caramel cold foam. This type of cream has a fat content of at least 36%, and provides an ultra-rich and creamy texture to the final product.

It is important to use chilled heavy cream, as this will help provide a thick, foamy consistency. It is also recommended to use organic heavy cream when possible, as it may contain fewer additives or emulsifiers that can prevent the mixture from foamifying properly.

For best results, the heavy cream should be whipped until it reaches stiff peaks before being added to the other ingredients. This will ensure that the foam stays fluffy and stable.


Making salted caramel cold foam is a simple and delicious coffee drink that’s sure to satisfy your cravings. To get started, you’ll need the right equipment. You’ll need an espresso maker, a milk frother, and some salted caramel syrup. You’ll also need a shaker cup, a glass, and a spoon. Let’s get started!


Before you can make salted caramel cold foam, you will need to gather the necessary equipment. The most important piece of equipment needed is a blender. A blender with multiple settings and a power button is ideal for this recipe. Make sure that the cup or pitcher of the blender has a lid so that you can secure it while blending and creating foam.

Depending on the size and strength of your blender, you may need to adjust the ingredients to ensure proper blending and foam consistency. After gathering all of the equipment, be sure to read through the entire recipe before beginning preparation.


Using a whisk is one way to create a foam from salted caramel syrup. A whisk is best used when the ingredients and amounts are small, such as for frothing milk or when making a single serving of cold foam.

To use a whisk, you will need to transfer the salted caramel and other ingredients into a bowl or cup that can easily be held in one hand while you use the other hand to move the whisk. Using gentle strokes and circular motions, gradually work up some air bubbles by moving the whisk around until it begins to resemble a light mousse or foam. This light foam can then be poured over coffee or any other beverage, giving it an extra velvety texture and delicious salted caramel flavor.


When it comes to entertaining, bowls are an essential piece of dinnerware. Whether you’re serving salad, soup or cereal, there are a variety of different bowl shapes and sizes to choose from.

Bowls can be made from a range of materials such as stoneware, porcelain, pottery and wood. Stoneware bowls have a speckled finish that makes them look rustic and natural. Porcelain bowls are glazed and much more formal than their stoneware counterparts. Pottery bowls are ideal for serving meals with texture and flavor, as the material absorbs some of the food’s aroma and flavor during cooking or baking processes. Wood bowls provide a classic feel to your meal presentation; these solid wooden creations offer durability and eco-friendly benefits for environmentally conscious households.

When selecting a bowl for your table setting, consider how many people you’ll need to serve. Bowls generally come in several sizes ranging from 5 inches to 12 inches in diameter; keep in mind that small bowls should only be used when serving light bites while larger ones may serve up to eight portions of soup or salad at once. Also consider durability: high-fired stoneware is often less likely to chip than its ceramic counterparts, making them ideal for daily use by families with young children. You also might want to opt for nonporous materials like melamine if you’re looking for something dishwasher safe or shatterproof that won’t stain easily over time.


This recipe for cold foam salted caramel is easy to make and is sure to impress your family or friends. All you need is a blender, a small saucepan, and a few ingredients. With a few simple steps, you can make a delicious cold foam salted caramel that will leave everyone asking for more. Let’s get started!

Combine milk, syrup and cream in a blender

Begin by adding the cold liquid ingredients – milk, syrup and cream – to a blender vessel. Ensure that all of the ingredients you are using are cold, as adding warmer components could create an undesirable effect. Keep in mind that the ratio of liquids you are combining should be determined by your desired outcome; if you want a light, summery beverage, opt for a 1:1 ratio of milk, syrup and cream. However, if you prefer a heavier drink, increase the amount of cream slightly to achieve a creamier consistency.

Once all liquids have been added to your blender vessel, blend on low speed for 15-20 seconds before increasing the speed to medium-high and blending for 30-60 seconds more.

Blend for 30 seconds

For the salted caramel cold foam, start by adding your whole milk and salt to a blender. You may also choose to use non-dairy milk if desired. Blend the mixture on high speed until light and slightly fluffy, approximately 30 seconds.

If you would like a thicker cold foam, add extra milk. This would usually comprise of an additional 1/4 cup of whole or non-dairy milk.

Pour mixture into a bowl

Pour the salted caramel mixture into a medium heat-proof bowl or measuring cup. The mixture should be about 250 ml / 8 fl oz. Pour the mixture into the bowl slowly, as it will start to set quickly upon contact with cold items like the bowl or tablespoon. Allow for a few seconds before pouring more of the mixture. Once all of it is in the bowl, stir using a spoon or spatula until all of the pieces are incorporated into each other.

Whisk for 3 minutes until light and foamy

Whisk together the heavy cream, sugar, and salt for about 3 minutes until it is light and foamy. It is important to not over-whisk the mixture; this can lead to a loss of air bubbles and make it difficult to achieve ideal foam consistency. To test whether you have whipped enough, tip the bowl. If the cream holds its shape momentarily before slumping back into itself, it is ready.

Some recipes call for heating the cream to dissolve the sugar before whisking in order to achieve better foam formation but this generally only applies to recipes that use granulated sugar.

Serve immediately

It is best to serve your salted caramel cold foam immediately after it has been made. The cold foam will start to settle, so consuming it quickly ensures your drink will still be light, creamy and full of bubbles. Be sure to stir your drink before serving in order to evenly mix the cold foam and espresso.

If desired, you can also top your beverage with a dash of cocoa powder or cinnamon for added flavor. Enjoy!