How to Make Nitro Coffee: Your Ultimate Guide!

Are you looking for an ultimate guide on how to make nitro coffee? If you’re a coffee lover like me, you’ll undoubtedly enjoy the rich, smooth flavor of nitro coffee. The addition of nitrogen gas gives coffee a creamy and velvety texture, which is why many coffee shops and microbreweries around the world have started serving nitro coffee on tap. In this article, we’ll cover the steps you need to take to make nitro coffee at home, along with some tips and tricks to help you perfect your recipe.

Gather Your Supplies

The first step to making nitro coffee is to gather your supplies. You will need the following:

  • A keg system with a nitro tank
  • A bag of high-quality coffee beans
  • A grinder
  • A French press or a Toddy cold brew system
  • A nitrogen regulator
  • A stout faucet

Before you begin, make sure you have all the supplies on hand. This will ensure that the process goes smoothly.

Choose the Right Coffee Beans

The type of coffee beans you use will affect the overall flavor of your nitro coffee. Look for high-quality beans that are freshly roasted. Specialty coffee shops often carry beans that are ideal for nitro coffee.

When selecting your beans, look for those with a medium roast. Dark roasts can be too bitter and overpowering, while light roasts can be too sour. A medium roast offers a balanced flavor that will work well with the nitrogen infusion.

Grind the Coffee Beans

Once you have selected your beans, it’s time to grind them. You will want to use a coarse grind to prevent the coffee from becoming too bitter or over-extracted. A French press, also known as a press pot or plunger pot, is an excellent choice for brewing coffee for nitro. As you grind your coffee beans, heat a kettle or pot with enough water to cover the grinds and allow the coffee to bloom for 45-60 seconds.

Brew the Coffee

There are two common methods for brewing coffee for nitro: using a French press or a Toddy cold brew system.

French Press Method

To brew coffee using a French press, add the coffee grounds to the press, add hot water, give the grinds time to bloom, then fill the remainder of the press with hot water. Be sure to leave enough space in the top to prevent overflowing. Cover the French press with the lid and let the coffee steep for four to six minutes. Once the time has passed, press down the plunger, and pour the coffee concentrate into a separate container.

Toddy Cold Brew System Method

The Toddy cold brew system is a slow, immersion process that produces a concentrated coffee. To use the Toddy system, mix the coffee grinds and water in the carafe and let it sit for 12-24 hours. Once the coffee has brewed, strain it through the filter, and pour the resulting coffee concentrate into a separate container.

Add Nitrogen Gas to the Dispensing Keg

Now that you have the coffee concentrate, it’s time to add the nitrogen gas to the keg. Start by filling the keg halfway with the coffee concentrate, then seal the lid of the keg. Next, hook up the nitrogen tank to the keg and set the pressure to around 30 PSI (pounds per square inch).

Infuse the Coffee with Nitrogen Gas

To begin infusing the coffee with nitrogen gas, roll the keg on its sides for a few minutes, or agitate the keg for a minute or two, ensuring that coffee is mixed well with nitrogen gas. Agitation is necessary to create a creamy, smooth texture. Allow the coffee to rest for at least 24 hours, but no more than 72 hours, before serving. This resting period allows the nitrogen gas to infuse into the coffee fully.

Dispense Your Nitro Coffee

Now it’s time to serve your nitro coffee. Attach the stout faucet to the keg’s dispenser, then open the tap and let the coffee flow out. Pour the coffee into a cup or glass, holding it at a 45-degree angle to create a thick, creamy head. The cream head is the result of nitrogen gas being released from the tap and mixing with the coffee. The coffee is creamy without any cream addition.

Tips and Tricks to Perfect Your Nitro Coffee

Here are some tips on how you can perfect your nitro coffee recipe:

  • Use cold water to brew the coffee concentrate, as it will prevent the coffee from becoming too bitter and over-extracted from its original flavor.
  • Experiment with different types of coffee beans to find the perfect blend for your taste buds.
  • When using a French press to brew your coffee, preheat it with hot water to keep the coffee at the desired temperature. Keep the coffee in a vacuum flask to maintain a warm temperature.
  • Avoid shaking the keg too much, as it can release too much nitrogen, and result in a flat-tasting coffee.
  • The longer you allow the coffee to rest, the creamier it will be.
  • Clean your keg and faucet properly after every use, to avoid cross-contamination and ensure that your nitro coffee tastes it best every time.
  • If you prefer a sweeter coffee, try adding a small amount of simple syrup or a flavored syrup to your nitro coffee.


Nitro coffee is a rich and creamy addition to your favorite coffee beverages that you can easily make at home. Follow the steps outlined in this guide, and you’ll be able to create a perfect cup of nitro coffee in no time. Don’t forget to add your own tweaks and twists to make the recipe unique to your tastes. Always start with high-quality beans, grind them with care, and let the coffee infuse with nitrogen gas before serving. With time and patience, you will be able to make the best nitro coffee that will impress your friends and family.


1. What is nitro coffee?

Nitro coffee is coffee that has been infused with nitrogen gas, giving it a creamy texture and rich flavor.

2. Can I make nitro coffee at home?

Yes, you can make nitro coffee at home with a keg system, nitrogen tank, and some high-quality coffee beans.

3. What type of coffee beans should I use for nitro coffee?

Medium roast coffee beans are the best choice, as they offer a balanced flavor that will complement the nitrogen infusion.

4. How do I infuse coffee with nitrogen gas?

To infuse coffee with nitrogen gas, add the coffee concentrate to a keg, attach a nitrogen tank, seal the keg, and let the coffee and nitrogen gas rest for at least 24 hours, before agitating the keg.

5. Can I flavor my nitro coffee?

Yes, you can flavor your nitro coffee by adding a flavored syrup or simple syrup, which will enhance the overall taste and aroma of the coffee.

6. How do I clean my keg and faucet for nitro coffee?

To clean your keg and faucet for nitro coffee, rinse both components with hot water, and sanitize with a cleaning solution. Avoid using harsh chemicals or abrasive tools, as they may damage the keg and faucet.



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