How to Make Boneless Chicken: Easy and Delicious Recipes

If you want a fantastic chicken recipe but don’t want to fuss with the bones, boneless chicken is the way to go. Boneless chicken is a versatile, easy-to-make ingredient that can be used in countless recipes. With a little bit of know-how, you can make delicious boneless chicken that’s perfect for any meal.

Step-by-Step Guide to Preparing Boneless Chicken

Follow these simple steps to prepare boneless chicken:

Step 1: Gather Your Ingredients

The first step to making boneless chicken is to gather the necessary ingredients. Here’s what you’ll need:

  • Boneless chicken
  • Salt and pepper
  • Olive oil or cooking spray

Step 2: Prepare the Chicken

Before cooking the chicken, you need to prepare it properly. Here’s what you’ll need to do:

  1. Remove any excess fat or skin from the chicken.
  2. Season the chicken with salt and pepper.
  3. Heat a skillet over medium-high heat with olive oil or cooking spray.
  4. Add the chicken to the skillet.
  5. Cook for 6-8 minutes on each side, or until the chicken is cooked through.

Step 3: Serve and Enjoy

Your boneless chicken is now ready to serve! You can use it in a variety of recipes or enjoy it plain with your favorite sides. Bon appétit!

Delicious Recipes for Boneless Chicken

Now that you know how to prepare boneless chicken, let’s look at some delicious recipes you can make with it.

1. Lemon Garlic Butter Chicken

This recipe is perfect for dinner and only takes 20 minutes to cook!

  • 4 boneless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 garlic cloves, minced
  • 4 tablespoons unsalted butter, divided
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley


  1. Mix flour, salt, and black pepper in a shallow dish. Coat the chicken breasts in the flour mixture.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  3. Cook the chicken breasts for 3-4 minutes on each side or until golden brown.
  4. Remove the chicken from the skillet and set it aside.
  5. Add remaining butter and garlic to the same skillet. Cook for 30 seconds, stirring constantly.
  6. Add chicken broth and lemon juice to the skillet while stirring continuously. Cook for 2-3 minutes or until the sauce thickens.
  7. Stir in chopped parsley and serve the sauce over the chicken breasts.

2. Grilled Chicken Sandwich

This recipe makes the perfect lunchtime treat!

  • 4 boneless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 red onion, sliced
  • 4 hamburger buns, split and toasted


  1. Mix olive oil, soy sauce, honey, Dijon mustard, minced garlic, and chopped parsley in a small bowl.
  2. Add chicken breasts and marinate for 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Remove chicken breasts from marinade and discard remaining marinade.
  5. Grill chicken breasts for 6-8 minutes on each side or until cooked through.
  6. Top each hamburger bun with a grilled chicken breast and sliced red onions.

3. Chicken Stir-Fry

This easy Asian-inspired recipe is perfect for a weeknight dinner.

  • 4 boneless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cups mixed vegetables
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger root
  • 1/4 teaspoon crushed red pepper flakes (optional)


  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add chicken and cook for 3-4 minutes or until browned.
  3. Remove chicken from the skillet and set it aside.
  4. Add mixed vegetables to the skillet and cook for 2-3 minutes, stirring occasionally.
  5. Mix chicken broth, soy sauce, honey, sesame oil, cornstarch, garlic, ginger root, and crushed red pepper flakes in a small bowl.
  6. Pour the mixture into the skillet with the vegetables and stir to combine.
  7. Add the chicken to the skillet and cook for an additional 2-3 minutes.


Here are some frequently asked questions about boneless chicken:

1. What is boneless chicken?

Boneless chicken is simply chicken that has been deboned. This type of chicken is easier to cook and eat, making it a popular option for many recipes.

2. Can I use boneless chicken in any recipe?

While boneless chicken is a versatile ingredient, it may not work well in certain recipes that require the flavor and moisture that bones provide. It’s always a good idea to check the recipe beforehand to ensure that boneless chicken is a suitable option.

3. How do I ensure that my boneless chicken is cooked through?

The easiest way to ensure that your boneless chicken is fully cooked is to use a meat thermometer. The internal temperature of cooked chicken should reach 165°F (74°C). You can also cut into the chicken to check for doneness, but this will release some of the juices and can make the chicken drier.

4. Can I buy boneless chicken at the grocery store?

Yes, most grocery stores carry boneless chicken breasts or thighs. You can also ask a butcher to debone a whole chicken for you.

5. How long can I store cooked boneless chicken in the refrigerator?

Cooked boneless chicken can be stored in the refrigerator for up to four days. Make sure to store it in an airtight container to prevent contamination.


Boneless chicken is a great ingredient to have on hand for quick and easy recipes. Whether you’re making a stir-fry or a sandwich, boneless chicken is a versatile and delicious option that’s sure to please. With the tips and recipes in this article, you’ll be able to make delicious boneless chicken meals in no time!


Some sources used to compile this article include:

  • Boneless chicken recipes from
  • Cooking tips from the Food Network
  • Food safety guidelines from the USDA

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