How to Make Boiled Corn Like a Pro: Easy Tips & Tricks

Corn is a very versatile and nutritious vegetable that can be boiled, grilled, roasted or baked. If you are a fan of boiled corn, then you must know that there are different ways to make it taste heavenly. Some people boil their corn for too long, while others don’t cook it enough. This can result in bad-tasting corn that’s not fully cooked or tough to chew. But with the right tips and tricks, you can make perfect boiled corn every time. Here are some easy tips and tricks for making boiled corn like a pro.

Choose the Right Corn

The first step to making perfect boiled corn is to choose the right corn. You want to choose fresh, crisp, and sweet corn that’s in season. The best time to buy corn is from May to September. Try to buy corn that has been freshly picked that day or the day before. The fresher the corn, the sweeter it will be. When buying corn, look for green husks that are tightly wrapped around the ear. The tassels should be brown and slightly sticky to the touch. The corn kernels should be plump and feel firm when you press them. Avoid buying corn that has brown or yellow husks, as this could indicate old or dry corn.

Prepare the Corn

Once you have chosen your corn, it’s time to prepare it for boiling. Start by peeling off the husks and removing the silk. Rinse the corn under cold water to remove any remaining silk or dirt. You can also soak the corn in cold water for 15-20 minutes before boiling. This will help to keep the corn moist during the boiling process. If you are boiling a lot of corn, you can use a large pot or a stockpot to boil the corn. Fill the pot with enough water to cover the corn completely. Add a pinch of salt to the water to enhance the flavor of the corn.

Boiling the Corn

Now that you have prepared the corn, it’s time to start boiling it. Place the pot of water on the stove and allow it to come to a boil. Once the water has reached a rolling boil, add the corn to the pot. Make sure the water covers the corn completely. Do not overcrowd the pot; this will cause the corn to cook unevenly. If you are boiling a lot of corn, you may need to do it in batches. Boil the corn for 5-7 minutes, depending on how mature the corn is. The younger and fresher the corn, the less time it takes to cook. If you overcook the corn, it will become tough and lose its sweetness.

Check for Doneness

To check if the corn is done, use a fork to prick one kernel of corn. If the kernel is soft and gives in to the fork, the corn is ready. If the kernel is still hard or crunchy, the corn needs to boil for a few more minutes. Don’t be afraid to test the corn as it boils; this will help you to get the perfect doneness every time. Once the corn is cooked, use tongs to remove it from the water and place it on a plate or a platter. You can also pat the corn dry with a paper towel before serving.

Serving the Boiled Corn

Now that your boiled corn is ready, it’s time to serve it. You can serve the corn as it is, or you can dress it up with some butter, salt, and pepper. You can also add other seasonings such as chili powder, paprika, or garlic powder. You can also top the corn with some freshly grated Parmesan cheese or chopped cilantro. Boiled corn is a great side dish that pairs well with grilled meats, salads, or pasta dishes.

Storing Boiled Corn

If you have leftover boiled corn, you can store it in an airtight container in the fridge. The corn will last for up to 3 days in the fridge. To reheat the corn, you can microwave it for a few seconds, or you can reheat it in a pot of boiling water for a few minutes.

Other Ways to Cook Corn

Grilled Corn

Grilled corn is another great way to enjoy this delicious vegetable. To grill corn, start by peeling off the husks and removing the silk. Brush the corn with some oil and sprinkle it with salt and pepper. Grill the corn on high heat for 10-12 minutes, turning it occasionally. Once the corn is grilled, you can brush it with butter and sprinkle it with some grated Parmesan cheese.

Baked Corn

Baked corn is another delicious way to enjoy this versatile vegetable. To bake corn, start by cutting the kernels off the cob and placing them in a baking dish. Add some milk, butter, and salt to the baking dish and bake in a preheated oven at 350°F for 20-25 minutes. Once the corn is baked, you can sprinkle it with some chopped cilantro or scallions.

Corn on the Cob in the Microwave

If you’re short on time, you can also cook corn in the microwave. To cook corn on the cob in the microwave, start by wrapping each ear of corn in a damp paper towel. Place the corn on a microwave-safe dish and microwave on high for 3-5 minutes, depending on how many ears you are cooking. Once the corn is cooked, you can remove it from the microwave, remove the paper towel, and serve it with some butter or other seasonings.

Conclusion

Boiled corn is a classic side dish that is easy to make and delicious to eat. With these tips and tricks, you can make perfect boiled corn like a pro. Don’t be afraid to experiment with different seasonings and ways of cooking corn. Whether you grill it, bake it, or microwave it, corn is a versatile and nutritious vegetable that you can enjoy all year round.

FAQs

  • Q: How long do you boil corn?
    • A: Boil corn for 5-7 minutes, depending on how mature the corn is.
  • Q: How do you know when boiled corn is done?
    • A: Use a fork to prick one kernel of corn. If the kernel is soft and gives way to the fork, the corn is ready.
  • Q: How do you store boiled corn?
    • A: Store boiled corn in an airtight container in the fridge for up to 3 days.
  • Q: Can you freeze boiled corn?
    • A: Yes, you can freeze boiled corn. Wrap the corn in plastic wrap or foil and store in the freezer for up to 6 months.
  • Q: Can you overcook corn?
    • A: Yes, you can overcook corn. Overcooked corn will become tough and lose its sweetness.

References

– How to Boil Corn on the Cob Perfectly Every Time, by Jenn Bare, retrieved from: https://www.foodnetwork.com/recipes/articles/how-to-boil-corn-on-the-cob-perfectly-every-time

– How to Store Fresh Corn, by Katie Workman, retrieved from: https://www.thekitchn.com/how-to-store-fresh-corn-246207

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