How to Fry Up Perfect Pork Skins

Fried pork skins, also known as chicharrones, are a delicious and crispy snack that can be enjoyed on their own or as a topping for various dishes. While they can be found in stores, making them at home can be a fun and rewarding experience. In this article, we will provide you with step-by-step instructions on how to fry up perfect pork skins.

Choosing the Right Pork Skin

Choosing the right pork skin is the first step in making perfect fried pork skins. You can purchase fresh pork skin from your local butcher or use leftover skin from a pork roast or other pork dishes. When selecting the pork skin, make sure it is free of hair, debris, and any visible signs of disease or infection.

Preparing the Pork Skin

Once you have selected the pork skin, it is time to prepare it for frying. First, rinse the pork skin under running water and pat it dry with paper towels. Then, using a sharp knife, remove any excess fat or meat from the skin. Next, cut the skin into small pieces or desired sizes. This will help to ensure even cooking of the skin.

Seasoning the Pork Skin

Seasoning the pork skin is an essential step in making delicious fried pork skins. You can use simple seasoning such as salt and pepper, or you can use more complex seasonings like chili powder, garlic powder or paprika. The choice of seasoning depends on personal preference.

Marinating the Pork Skin

Marinating the pork skin before frying can add an extra layer of flavor to the final product. You can marinate the pork skin in your preferred seasoning mixture for up to 24 hours before frying. Ensure that the skin is fully coated with the marinade.

Frying the Pork Skin

Frying the pork skin requires caution and attention to detail. You can use various cooking methods such as deep-frying, pan-frying or air fryer. While deep-frying results in the most crispy texture, pan-frying and air fryer are healthier alternatives.

Deep-Frying Pork Skin

To deep-fry the pork skin, you will need a deep-fryer or a large pot filled with oil. Heat the oil to 375°F and gently add the pork skin into the hot oil one at a time. Fry the pork skin until they are golden brown on both sides, about 2-3 minutes. Use a slotted spoon to remove the pork skin from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Pan-Frying Pork Skin

To pan-fry the pork skin, heat 1-2 tablespoons of oil in a non-stick pan over medium heat. Add the pork skin to the pan in a single layer and fry for about 2-3 minutes until they are crispy on both sides. Remove the pork skin from the pan and transfer them to a paper towel-lined plate to drain excess oil.

Air-Frying Pork Skin

To air-fry the pork skin, preheat your air fryer to 400°F. Add the pork skin into the air fryer basket in a single layer, and fry for about 10-12 minutes or until they are crispy and golden brown. Be sure to flip the skin halfway through the cooking process to ensure even cooking.

Serving the Pork Skin

Once the pork skin is fried, it is time to serve and enjoy. You can enjoy the pork skin on its own as a snack or use it as a topping for various dishes such as salads, soups, and tacos. Be creative and experiment with your cooking!

Tips for Making Perfect Pork Skins

  • Make sure the pork skin is dry before frying to avoid splatter and to achieve a crispy texture
  • Cut the pork skin into small pieces to ensure even cooking
  • Use a slotted spoon to remove the pork skin from the frying oil to ensure excess oil is drained
  • Allow the pork skin to cool before seasoning to avoid sogginess and to ensure that seasoning sticks firmly to the surface


Making perfect pork skins requires patience, attention to detail and practice. By following the steps provided in this article, you can achieve crispy and delicious pork skins that can be enjoyed on their own or as a topping for various dishes. Don’t be afraid to experiment with different seasonings and cooking methods to find your preferred taste.


  • Q: How can I store leftover fried pork skins?
    • A: You can store leftover pork skins in an airtight container in the refrigerator for up to one week. To reheat, use a microwave or oven to heat them up, but be careful not to burn them.
  • Q: Can I make pork skins without a deep-fryer?
    • A: Yes, you can use other cooking methods such as pan-frying and air-frying to make pork skins. These methods are healthier and require less oil.
  • Q: Can I use pork belly skin to make fried pork skins?
    • A: Yes, pork belly skin is a popular choice for making fried pork skins. It has more fat content, which results in a crispy and flavorful texture.


1. How to make homemade pork skins. (n.d.). Retrieved from

2. Fried pork skin recipe. (n.d.). Retrieved from

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