How to Drink Guinness Like a Pro!

How to Drink Guinness Like a Pro!

Guinness is a rich, dark beer with a creamy head that has become one of the most popular beers in the world. But drinking Guinness like a pro isn’t just about enjoying its great taste. It’s about understanding the history and culture of this beer, and how to properly pour and serve it. In this article, we’ll teach you everything you need to know about drinking Guinness like a pro.

The history of Guinness

Guinness was first brewed in Dublin, Ireland in 1759 by Arthur Guinness. It quickly became a popular beer throughout Ireland, and eventually the world. Today, Guinness is brewed in over 50 countries and is the best-selling beer in Ireland.

The ingredients of Guinness

Guinness is made with four ingredients: water, barley, hops, and yeast. The barley is roasted to give the beer its dark color and distinctive flavor. The hops provide bitterness and balance, while the yeast ferments the sugars into alcohol and carbon dioxide.

How to pour the perfect pint of Guinness

Pouring a Guinness is an art in itself, and it’s important to do it correctly to get the best taste and presentation. Here are the steps to pouring the perfect pint of Guinness:

  • Start with a clean, dry Guinness glass that has been chilled to around 6 degrees Celsius.
  • Tilt the glass at a 45-degree angle and pour the Guinness over the back of the spoon to prevent the beer from becoming too foamy.
  • When the glass is three-quarters full, let it sit for a few seconds to allow the nitrogen bubbles to settle.
  • Finish pouring the Guinness by filling the rest of the glass until it forms a distinct head that stands above the rim of the glass.
  • Present the pint by placing it on a coaster with the Guinness logo facing forward.

Why the Guinness head is important

The head of a Guinness is an important part of the drinking experience. It is not just for show, but actually enhances the flavor and aroma of the beer. The head is formed by the nitrogen gas that is injected into the beer during the brewing process, giving it a creamy texture and smooth mouthfeel.

How to drink Guinness

Drinking Guinness like a pro is not only about enjoying the flavors, but also the culture and traditions of this iconic beer. Here are some tips on how to drink Guinness like a pro:

  • Hold the glass by the stem or the bottom to prevent your hand from warming the beer.
  • Take a deep whiff of the beer to experience the aroma.
  • Take a small sip of the beer to allow your taste buds to fully appreciate the flavors.
  • Sip the beer slowly to fully appreciate the complex flavor profile of Guinness.

What food goes well with Guinness?

Guinness is a versatile beer that pairs well with a variety of foods. It’s particularly good with savory dishes like stews, roasts, and burgers. It also goes well with cheeses, chocolates, and dessert dishes.


Drinking Guinness like a pro is not only about enjoying the beer, but also about understanding its history and culture. By learning how to pour the perfect pint, appreciate the aroma and taste, and pair it with the right foods, you’ll be able to fully appreciate one of the world’s greatest beers.


  • Q: Can Guinness be served at room temperature?
    A: No, Guinness should be served slightly chilled at around 6 degrees Celsius.
  • Q: Is it true that it takes two full minutes to pour the perfect Guinness?
    A: Yes, it takes about two minutes to properly pour a pint of Guinness and allow the nitrogen to settle.
  • Q: Is Guinness gluten-free?
    A: No, Guinness is not gluten-free because it is made from barley.
  • Q: Why is Guinness beer so dark?
    A: Guinness is dark because the barley is roasted during the brewing process, which gives it its distinctive color and flavor.
  • Q: Does Guinness taste different in Ireland?
    A: Some people believe that Guinness tastes better in Ireland because it is brewed and served locally. However, Guinness is brewed to the same standards and recipe worldwide.


  • “The History of Guinness Beer.” The Spruce Eats,
  • “How to Pour the Perfect Pint of Guinness.” Esquire,
  • “Guinness.” Wikipedia,

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