How to do Cold Brew Coffee: A Smooth & Refreshing DIY!

Nothing beats a refreshing cup of cold brew coffee on a hot summer day. This delicious drink is popular among coffee lovers for its smooth taste and low acidity. And the good news is that you don’t have to buy it from a coffee shop anymore. With a few simple steps, you can make your own cold brew coffee at home. Here’s a step-by-step guide to help you get started.

What You Need:

To make cold brew coffee, you’ll need a few basic things:

  • A large container or a mason jar
  • A coffee grinder or pre-ground coffee
  • Cold water
  • A coffee filter or a cheesecloth
  • A strainer

Step-by-Step Guide:

Step 1: Grind the Coffee Beans

The first step in making cold brew coffee is grinding the coffee beans. For this, you’ll need a coffee grinder. If you don’t have one, you can buy pre-ground coffee. However, freshly ground coffee beans will give you the best taste. Grind the coffee beans coarsely, like breadcrumbs.

Step 2: Add the Coffee to the Container

Once you’ve ground the coffee beans, add them to a large container or a mason jar. The amount of coffee you use depends on the strength and quantity you want. A general rule of thumb is to use one cup of coffee for every four cups of water.

Step 3: Add Cold Water

After adding the coffee to the container, it’s time to add cold water. However, don’t add boiling water, as it will ruin the taste of the coffee. Instead, add cold water to the container and stir it well. Make sure that all the coffee grounds are moistened properly.

Step 4: Let it Steep

Once you’ve added water to the container, it’s time to let it steep. Place the container in the refrigerator and let it steep for at least 12-24 hours. The longer you steep the coffee, the stronger it will be. For the best taste, let it steep for 24 hours.

Step 5: Strain the Coffee

After the coffee has steeped for 12-24 hours, it’s time to strain it. Use a coffee filter or a cheesecloth to strain the coffee. Place the filter or cheesecloth over a strainer and pour the coffee slowly. This will remove all the coffee grounds and leave you with a smooth liquid.

Step 6: Enjoy Your Cold Brew Coffee!

Once you’ve strained the coffee, it’s ready to drink. You can add ice cubes, milk or cream to your cold brew coffee. Enjoy your smooth and refreshing DIY creation!

Additional Tips:

Making cold brew coffee is easy, but there are a few additional tips that can help you make the perfect cup:

  • Use filtered water for the best taste
  • Experiment with the coffee to water ratio until you find the right strength for yourself
  • Try different types of coffee beans to find your favorite flavor
  • Store the coffee in an airtight container in the fridge for up to two weeks


Cold brew coffee is a refreshing and delicious drink that can be easily made at home. With a few simple steps, you can enjoy a smooth and low-acidic cup of coffee any time you want. Follow this step-by-step guide, and experiment with different coffee beans and ratios to find your perfect taste. Thank you for reading!


  • Q: Can I use hot water instead of cold water?
  • A: No, it’s better to use cold water, as hot water can ruin the taste of the coffee.
  • Q: Can I reuse the coffee grounds?
  • A: No, it’s better to use fresh coffee grounds every time. Reusing the grounds can result in a weaker and less flavorful cup of coffee.
  • Q: How long can I store cold brew coffee?
  • A: You can store cold brew coffee in an airtight container in the fridge for up to two weeks.
  • Q: Can I use a French press to make cold brew coffee?
  • A: Yes, you can. A French press can be a convenient and faster way to make cold brew coffee.
  • Q: Can I use flavored coffee beans?
  • A: Yes, you can. Experiment with different flavors to find your favorite taste!


1. Cold Brew Coffee Recipe. Retrieved from

2. How to Make Cold Brew Coffee. Retrieved from

3. How to Make Cold Brew Coffee. Retrieved from

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