Donut peaches are a delicious summer fruit that many people find difficult to eat. They are small, juicy, and their unique shape can make it challenging to know the best way to approach them. However, once you master the art of eating donut peaches, they become a sweet summer treat you won’t be able to resist. In this guide, we’ll teach you everything you need to know about devouring juicy donut peaches. From selecting the perfect peach to cutting and serving, you’ll be a donut peach expert in no time.
What are Donut Peaches
Donut peaches, also known as Saturn peaches, are a variety of peach with a flat, disc-like shape. They are smaller than traditional peaches, have a sweeter taste, and a tangy finish. The skin of the donut peach is thin and delicate, making it easy to eat. The flesh is soft and juicy, while the center contains a small pit that is easy to remove.
How to Choose the Perfect Donut Peach
The best donut peaches are those that are ripe, yet still firm to the touch. When selecting donut peaches, look for fruit that is free of bruises and blemishes. Donut peaches should have a delicate aroma and yield slightly when gently squeezed. If the peaches are too firm, they may not be ripe. If they are too soft, they may be overripe and mushy.
Color is Key
When choosing donut peaches, look for fruit that has a vibrant orange or yellow color. The skin of the peach should have a smooth texture and be free of wrinkles or dullness.
Smell the Peach
The aroma of the peach is a good indicator of its ripeness. A ripe donut peach will have a sweet, floral scent that is noticeable when you bring it to your nose.
Gently Squeeze the Peach
Donut peaches should yield slightly when gently squeezed. If the peach is hard as a rock, it’s not yet ripe. If it’s very soft or mushy, it’s overripe and may have a grainy texture.
How to Cut and Serve Donut Peaches
There are several ways to cut and serve donut peaches. The method you choose depends on your preference and intended use.
Cut the Peach in Half
To cut the peach in half, hold it with one hand and use a paring knife to cut around the pit. Twist the two halves in opposite directions to separate. You can then remove the pit and discard it, or save it for later use.
Slice the Peach
You can also slice the peach by cutting around the pit and then slicing the two halves into thin wedges. This is a great way to serve the peach as part of a fruit salad or as a topping for yogurt or oatmeal.
Grill the Peach
Grilling donut peaches brings out their natural sweetness and adds a smoky flavor. Simply cut the peach in half, brush with a little oil, and grill over high heat for a few minutes on each side. Serve with a dollop of whipped cream or vanilla ice cream.
How to Store Donut Peaches
Donut peaches are delicate and should be handled with care. They should be stored at room temperature until they are ripe, then refrigerated to prolong their shelf life.
Ripen at Room Temperature
If your donut peaches are not yet ripe, store them at room temperature in a paper bag. The ethylene gas that they release will help speed up the ripening process. Once they are ripe, move them to the refrigerator to slow down spoilage.
Store in the Refrigerator
When storing donut peaches in the refrigerator, keep them in a plastic bag to prevent them from drying out. Donut peaches will last for up to a week in the refrigerator.
Ways to Enjoy Donut Peaches
Donut peaches can be enjoyed in a variety of ways. Whether you eat them fresh, grilled, or baked into a dessert, they are a delicious summer fruit that is sure to please.
The best way to enjoy donut peaches is to eat them fresh. Simply wash them and bite into the juicy flesh for a sweet and satisfying treat. You can also slice them and add them to a salad or yogurt bowl.
Grill or Roast
Grilling or roasting donut peaches brings out their sweetness and adds a caramelized flavor. Try grilling them and serving them with whipped cream or ice cream for a tasty dessert. You can also roast them with a drizzle of honey and sprinkle of cinnamon for a healthy snack.
Bake Into a Dessert
Donut peaches are delicious when baked into a dessert. Add them to a fruit crisp or cobbler recipe for a sweet and tangy flavor. You can also dice them and add them to muffins or quick bread for a delicious breakfast treat.
Donut peaches are a delicious summer fruit that can add flavor to any dish. Whether you eat them fresh or baked into a dessert, they are sure to please. By following the steps outlined in this tasty guide, you’ll be able to master the art of devouring juicy donut peaches in no time.
Frequently Asked Questions About Eating Donut Peaches
- Q: Can you eat the skin of a donut peach?
- A: Yes, the skin of a donut peach is thin and delicate, making it easy to eat.
- Q: How do you know when a donut peach is ripe?
- A: A ripe donut peach will yield slightly when gently squeezed and will have a sweet, floral scent.
- Q: Can you eat the pit of a donut peach?
- A: No, the pit of a donut peach is not edible and should be removed before eating.
- Q: How long will donut peaches last in the refrigerator?
- A: Donut peaches will last for up to a week in the refrigerator when stored in a plastic bag to prevent drying out.
1. What are Donut Peaches, and How Do You Eat Them? (2021, July 9). Kitchn. https://www.thekitchn.com/what-are-donut-peaches-and-how-do-you-eat-them-224310
2. How to Select Ripe and Juicy Peaches. (n.d.). California Peach Council. http://www.calpeach.com/consumer/learning-center/buying-and-storing-peaches/how-to-select-ripe-and-juicy-peaches/
3. Easy Steps to Grilling Peaches to Perfection. (n.d.). Del Monte. https://www.delmonte.com/recipes/grilled-peaches