How to Cook Smokies: From Smoky to Savory

Do you love to cook and want to learn new ways to prepare smokies? Whether you’re hosting a party, looking for a quick meal or just want to try something new, this guide has everything you need to know about cooking smokies. From classic recipes to creative twists, we’ll show you how to transform smokies into savory dishes that are sure to impress.

What are Smokies?

Smokies are a type of sausage that originated in Scotland. They are named after the smoking process used to flavor them. Smokies are made from sheep’s meat and are smoked over oak chips. They have a distinct smoky flavor that makes them popular with people all over the world. Smokies can be eaten on their own or used in a variety of dishes. They can be grilled, boiled or fried, making them a versatile ingredient.

How to Choose Smokies

When selecting smokies, it’s important to choose ones that are fresh and of good quality. Here are some tips on what to look for:

  • Look for smokies that are plump and evenly colored. Avoid those that are discolored or have spots.
  • Check the packaging for the date of production and the expiration date.
  • Smell the smokies. They should have a fresh, smoky aroma. If they smell sour or rotten, they are not fresh.

Classic Smoky Recipes

If you’re not sure how to cook smokies, these classic recipes are a great place to start. They are easy to make and are sure to be a hit with your family and friends.

Grilled Smokies

Grilled smokies are a classic and easy way to cook these sausages. Here’s how to do it:

  1. Preheat a grill to medium heat.
  2. Place the smokies on the grill and cook for 6-8 minutes on each side, or until they are heated through and have grill marks.
  3. Serve with your favorite condiments, such as ketchup, mustard or relish.

Boiled Smokies

Boiling smokies is another simple way to cook these sausages. Here’s how to do it:

  1. Fill a large pot with water and bring it to a boil.
  2. Add the smokies to the pot and simmer for 10-15 minutes, or until they are cooked through.
  3. Remove the smokies from the pot and serve with your favorite side dishes.

Creative Smoky Twists

If you’re ready to get creative with your smokies, try these innovative recipes. They are easy to make and are sure to impress your guests.

Smoky Mac and Cheese

If you love mac and cheese, why not add some smokies to it for an extra smoky flavor? Here’s how to do it:

  1. Cook your favorite mac and cheese recipe according to the instructions.
  2. Add sliced smokies to the mac and cheese and mix well.
  3. Transfer the mac and cheese to a baking dish and top with breadcrumbs and grated cheese.
  4. Bake at 375°F for 25-30 minutes, or until the top is golden brown.
  5. Serve hot and enjoy!

Smoky Stir-Fry

Stir-fry is a popular dish that can be made with a variety of ingredients. Here’s how to make a smoky stir-fry:

  1. Cut the smokies into slices and set aside.
  2. Heat a wok or large frying pan over high heat.
  3. Add vegetables such as onions, bell peppers, carrots and broccoli to the pan and stir-fry for 2-3 minutes.
  4. Add the sliced smokies to the pan and stir-fry for another 2-3 minutes.
  5. Season with your favorite spices and sauces, such as soy sauce, garlic and ginger.
  6. Serve over rice or noodles and enjoy!

Tips for Cooking Smokies

Here are some tips to help you get the most out of your smoky cooking experience:

  • Don’t overcook smokies, as this can make them dry and tough. Cook them until they are heated through and have an internal temperature of 160°F.
  • Experiment with different cooking methods and flavor combinations to find your favorite smoky dish.
  • Use a meat thermometer to ensure that your smokies are cooked to the right temperature.
  • Try adding smokies to your favorite recipes for an extra smoky flavor.


Smokies are a versatile ingredient that can be used in a variety of dishes. Whether you’re grilling, boiling or frying, there are many ways to prepare these sausages. From classic recipes to creative twists, smokies are sure to impress your family and friends. With these tips and recipes, you’ll be a smoky cooking pro in no time!


  • Q: Can I freeze smokies?
  • A: Yes, you can freeze smokies. Store them in an airtight container or freezer bag for up to 3 months. Thaw them in the refrigerator before cooking.
  • Q: What are some good side dishes to serve with smokies?
  • A: Smokies pair well with a variety of side dishes, such as roasted potatoes, coleslaw, baked beans, and mac and cheese.
  • Q: Can I cook smokies in the oven?
  • A: Yes, you can cook smokies in the oven. Preheat the oven to 375°F and bake the smokies for 25-30 minutes, or until they are heated through and have a golden brown color.


Here are some sources that we used to research this article:

  • The Spruce Eats. (2021). How to Cook Smokies: A Guide to Delicious Sausages. Retrieved from
  • BBC Good Food. (2021). Smokies. Retrieved from
  • Food Network. (2021). 10 Ways to Use Smoked Sausage. Retrieved from

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