How to Cook Polenta Roll Like a Pro!

Polenta roll is a traditional Italian dish made from polenta, a type of cornmeal. It can be served as a main dish or as a side dish and can be filled with different ingredients. Though it may seem intimidating to cook, with the right guidance, you can make a delicious polenta roll right at home. In this article, we will explain how to cook polenta roll like a pro!


The first step in cooking polenta roll is to gather all the necessary ingredients. Here is a list of the ingredients you will need:

  • 1 cup of polenta (cornmeal)
  • 4 cups of water
  • 1 tablespoon of salt
  • 1/2 cup of parmesan cheese (grated)
  • 1/2 cup of mozzarella cheese (shredded)
  • 1/2 cup of ricotta cheese
  • 2 tablespoons of olive oil
  • 1/2 cup of marinara sauce (optional)
  • 1/4 cup of basil (chopped, optional)


In this section, we will explain the step-by-step instructions to cook polenta roll:

Step 1: Prepare the Polenta

Begin by boiling 4 cups of water in a large pot. Once the water is boiled, add 1 tablespoon of salt and slowly pour in 1 cup of polenta. Use a whisk to stir the polenta, making sure there are no lumps. Reduce the heat and continue to stir the polenta for about 15-20 minutes until it becomes thick and creamy.

Step 2: Add Cheese

Once the polenta is cooked, add 1/2 cup of parmesan cheese, 1/2 cup of mozzarella cheese and 1/2 cup of ricotta cheese. Mix everything together until the cheese is melted and fully incorporated.

Step 3: Spread Polenta on a Tray

Next, spread the polenta mixture evenly on a baking tray lined with parchment paper. Use a spatula to smooth the mixture until it is about 1/2 inch thick.

Step 4: Let it Cool

Allow the polenta to cool for about 20 minutes or until it is firm to the touch. You can speed up the cooling process by placing the baking tray in the refrigerator.

Step 5: Add Filling

Once the polenta has cooled, spread marinara sauce over the top of the polenta. Add your desired filling, such as cooked spinach, mushrooms, sausage, or veggies. Make sure the filling is evenly distributed.

Step 6: Roll and Bake

Now it’s time to roll the polenta. Starting from the shorter side, roll the polenta tightly all the way to the other end. Place the polenta roll in a baking dish, seam-side down. Drizzle with 2 tablespoons of olive oil and bake for 25-30 minutes at 350°F or until golden brown.

Tips for Cooking Polenta Roll

Here are some useful tips to help you cook the perfect polenta roll:

Choose the Right Polenta

When it comes to making polenta roll, the type of polenta you choose matters. Look for a fine-grain yellow cornmeal that has been stone-ground for best results.

Don’t Overcook the Polenta

Polenta is a delicate dish that can easily become overcooked. Make sure to cook the polenta for the recommended amount of time and use a whisk to stir it frequently to avoid lumps.

Spread the Polenta Evenly

When spreading the polenta on a tray, make sure it is even and smooth. This will ensure that the polenta is cooked evenly and stays intact during the rolling process.

Use the Right Filling

Choose a filling that complements the polenta. Popular fillings include cooked spinach, mushrooms, sausages, and veggies. Make sure the filling is not too watery, as this can make the polenta roll soggy.


With these tips and step-by-step instructions, you can cook polenta roll like a pro! The dish may seem intimidating at first, but with a little practice, you too can make a delicious and impressive polenta roll at home.


Here are some frequently asked questions related to cooking polenta roll:

  • Q: Can I use other types of cheese for the filling?
  • A: Yes, you can use any type of cheese you prefer. Just make sure that it is a good melting cheese.
  • Q: Can I use pre-cooked polenta?
  • A: Yes, you can use pre-cooked polenta for this recipe to save time, but make sure to adjust the cooking time and temperature accordingly.
  • Q: Can I make the polenta roll in advance?
  • A: Yes, you can make the polenta roll in advance and store it in the fridge for up to 2 days. When ready to serve, reheat in the oven at 350°F for 10-15 minutes.
  • Q: Can I serve polenta roll with a different sauce?
  • A: Yes, you can serve polenta roll with any type of sauce you prefer. Marinara sauce is just a popular choice.


1. Polenta Roll Recipe. Food Network. Retrieved from

2. Polenta Roll with Spinach and Cheese. Betty Crocker. Retrieved from

3. Making Perfect Polenta. Simply Recipes. Retrieved from

Leave a Reply

Your email address will not be published. Required fields are marked *