How to Can Bacon: A Delicious and Convenient Guide

Making bacon at home is a beloved tradition that many families continue to enjoy. But have you ever thought about canning bacon? It might seem like a strange concept, but it can provide a delicious and convenient way to enjoy bacon whenever you want. In this article, we will guide you through the process of how to can bacon so that you can add this unique preservation method to your culinary skill set.

The Benefits of Canning Bacon

Canning bacon comes with many benefits that you might not expect. The main benefits are:

  • Convenience: Once you have canned your bacon, you can store it for months or even years. It can come in handy when you need a quick and easy breakfast or want to add some protein to your meal.
  • Portability: You can take canned bacon with you on camping trips or other outdoor excursions, making it a great option for people who enjoy the outdoors.
  • Flavor: Canning bacon results in a unique flavor that can be quite delicious. The flavor can become more rich and savory compared to freshly cooked bacon.

Step-by-Step Guide to Canning Bacon

Before you get started, you will need to gather a few key items:

  • Clean canning jars
  • Rubber canning seals
  • Canning lids and rings
  • Bacon
  • Large pot for boiling water
  • Pressure canner

Step 1: Preparing the Bacon

The first step to canning bacon is to prepare the bacon strips. You can use either pre-cooked or raw bacon, depending on your preference. If you are using pre-cooked bacon, you will need to crisp it up in a pan before adding it to the jars. If you are using raw bacon, you can add it directly to the jars.

Step 2: Preparing the Jars

The next step is to prepare the jars. You will want to sterilize the jars by boiling them in water for 10 minutes. Once they are clean, you can add the bacon strips to the jars, making sure to leave around 1 inch of space at the top of each jar. This will allow for expansion during the canning process.

Step 3: Adding Liquid

Next, you will want to add a small amount of liquid to the jars. This can be either water or bacon grease, depending on your preference. The liquid will help preserve the bacon and create a seal on the jar.

Step 4: Sealing the Jars

The next step is to seal the jars with the rubber canning seal and lid. Tighten the ring over the lid and ensure that the seal is tight. Repeat this process until all the jars are filled and sealed.

Step 5: Pressure Canning

The final step is the pressure canning process. You will need to add enough water to the pressure canner to cover the jars by at least 1 inch. Close the lid and allow the canner to heat up until steam begins to escape from the vent. Let the steam escape for 10 minutes, then add the weight to the vent pipe and bring the pressure up to 10-15 pounds. Once you reach the appropriate pressure, begin timing the canning process. The length of time will depend on the altitude you are at, so be sure to calculate this ahead of time. Once the canning process is complete, turn off the heat and allow the canner to cool down before removing the jars.

Tips for Canning Bacon

Tip 1: Use Clean Jars

It is crucial to use clean jars when canning bacon. Any bacteria in the jars can cause the bacon to spoil quickly. Be sure to sterilize the jars before use to ensure they are clean.

Tip 2: Choose Your Liquid Carefully

The liquid you choose to add to the jars can impact the texture and flavor of the bacon. Water will result in a milder flavor, while bacon grease will create a richer flavor profile. Experiment with different liquids to see what works best for your preferences.

Tip 3: Don’t Overfill the Jars

Leaving too little space at the top of the jars can lead to the jars breaking during the canning process. Be sure to leave around 1 inch of space at the top of each jar to allow for expansion.


Q: How long does canned bacon last?

A: Canned bacon can last for up to 5 years as long as it is stored in a cool, dry place.

Q: Can you freeze canned bacon?

A: Yes, canned bacon can be frozen. Simply remove it from the can and store it in a freezer-safe container.

Q: Does the quality of the bacon impact the canning process?

A: Yes, the quality of the bacon can impact the canning process. High-quality bacon will result in better flavor and texture, while lower-quality bacon may come out dry or rubbery.

Q: Can canned bacon be used in recipes?

A: Yes, canned bacon can be used in recipes like omelettes, quiches, and casseroles. It is a convenient way to add bacon to any meal.


Canning bacon might not be the first thing that comes to mind when you think about preserving food, but it can provide a delicious and convenient way to enjoy this beloved food. Follow our step-by-step guide to canning bacon, and you’ll be able to enjoy it for months to come. Don’t forget to experiment with different liquids and seasonings to get the perfect flavor for your preferences.


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