How much calories is an orange


An orange is a healthy and delicious snack that provides a variety of essential nutrients for your body. This citrus fruit is naturally sweet and just one medium-sized orange contains only about 62 calories. As such, oranges make an excellent snack choice for those looking to watch their calorie intake.

Let’s look further into the health benefits of consuming oranges:

Overview of Oranges

Oranges are a type of citrus fruit that have been enjoyed for thousands of years. They come in a variety of sizes, shapes, and colors and can be eaten fresh or juiced, or used to add flavor to dehydrated foods such as soups and stews. In addition to these uses, oranges are often used as decorations in homes during colder months because they are believed to bring good luck.

There are two main types of oranges: sweet and bitter. Sweet oranges have a juicy flesh and a mild flavor, while bitter oranges have a dry flesh and an intense flavor. Both types can be eaten raw or juiced and the juice is often used for flavoring tea, smoothies, deserts or cocktails. Bitter oranges can also be used in sauces or marmalades for desserts.

Along with being nutrient-rich, oranges contain many beneficial compounds such as Vitamin C, folic acid, potassium and other minerals that make them a healthful fruit choice when eaten regularly in moderation. Oranges also provide dietary fiber which helps keep you feeling full longer and helps digestion process food properly. Additionally they offer plenty of antioxidant pigments believed to reduce the risk of some types of cancer by helping to detoxify cells from cancer-causing agents.

Nutritional Information

An orange is a nourishing snack, packed with nutrients such as Vitamin C, Thiamin, Niacin, Magnesium, and Potassium. An orange contains about 60 calories and is low in fat. It is also an excellent source of fibre and other essential micronutrients.

Let’s look at the nutritional information of an orange in more detail:

Calories in an Orange

One medium orange (154 grams) contains approximately 86 calories. Most of the calories in an orange are from carbohydrates. An orange provides about 21 grams of carbohydrates, which is equivalent to about 17% of the recommended daily value for carbohydrates.

Carbohydrates provide energy in the form of glucose, which is an essential source of energy that enables our brains to function properly and our bodies to remain active throughout the day. This is why many people opt for an orange as a morning or midday snack – as they boost mental clarity and enhance physical performance.

The rest of the calorie content from an orange comes from protein and fat in smaller amounts – 1 gram of each. Since oranges are low in fat and sodium, they are considered a heart-healthy fruit and can help maintain a healthy weight when consumed regularly as part of a balanced diet.

In addition to providing essential macro-nutrients, oranges are packed with important micronutrients such as vitamin C, folate, thiamin and calcium that support health on several levels. Vitamin C is linked to supporting healthier skin & hair, stronger bones & teeth, helping maintain healthy cholesterol levels & even offering potential protection against certain cancerous conditions. Folate supports fetal development during pregnancy while thiamin helps with cellular metabolism and nerve function. And finally calcium plays a key role in building strong bones by helping them rebuild after high-impact activities or shock exposures like fractures & falls etc.

Vitamins and Minerals in an Orange

An orange is a healthy and delicious snack that is packed with vitamins, minerals, and other nutrients. It contains vitamin C, potassium, folic acid, fiber and many more. Here’s how consuming one small orange can benefit your health:

  • Vitamin C: One small orange contains 76.7 mg of vitamin C, which equals 85 percent of the daily recommended allowance for adults. Vitamin C is important for wound healing, healthy bones and cartilage formation as well as boosting immunity.
  • Potassium: There are 180 milligrams of potassium in one small orange; this amount covers about 5 percent of the daily suggested value for adults. Potassium helps to prevent high blood pressure and regulate your heartbeat. Additionally, it’s important for maintaining healthy muscle structure as well as proper digestion and metabolism.
  • Folic Acid: Also known as B9 vitamin, folic acid plays an important role in red blood cell production which helps transport oxygen throughout your body. An orange provides 25 micrograms of folic acid or 6 percent of the suggested intake per day for adults.
  • Fiber: Dietary fiber helps to reduce cholesterol levels in your bloodstream as well as regulating your digestion system in order to keep it running smoothly. One small orange holds about 3 grams of fiber which equals 12 percent of the suggested daily value for adults over 18 years old.
  • Phytonutrients: Oranges are packed with powerful phytonutrients that help fight damaging molecules caused by smoke or toxins from air or water pollution. This can help protect from problems ranging from chronic illnesses such as stroke to premature aging.

Other Nutritional Benefits of Oranges

Oranges are an excellent source of vitamin C and a good source of fiber. They contain dietary fiber, primarily soluble pectin, which can reduce levels of cholesterol. One medium orange provides over 80% of the Daily Value (DV) for vitamin C.

Other essential vitamins found in oranges include thiamin, folate, and B-6, as well as carotenoids like beta-carotene and lutein. Potassium is an important mineral found in oranges which helps regulate blood pressure and heart rate. In addition to these essential vitamins and minerals, oranges also provide other beneficial components such as phytochemicals (including some flavanones), limonene, hydroxycinnamic acids and triterpenes.

Antioxidant levels are higher in organically grown oranges since conventional growing methods may deplete their levels; including those coming from Florida farms. However, even conventional varieties provide significant antioxidant levels for fighting free radicals that otherwise damage healthy cells. A single orange also contains anywhere from 11 to 20 micrograms (mcg) of lycopene which gives them their deep orange hue and has been linked to reducing the risk of cancer.

Health Benefits

An orange is a healthy snack that is packed with essential vitamins and nutrients. It is low in calories and a great way to get your daily dose of fiber, vitamin C, and other minerals. Not only does an orange provide your body with the nutrients it needs, it also has numerous health benefits.

Let’s delve deeper into the wonderful health benefits of an orange:

Heart Health

Oranges contain valuable nutrients that contribute to heart health, and their low calorie content makes them an ideal choice for healthy snackers and dieters. Each ripe orange contains about 70-90 calories, with pith (white inner part of peel) contains phenolic compounds that have anticancer and antiatherosclerotic effects.

Oranges are also a rich source of fiber, containing more than 5 grams per fruit. A diet high in fiber is associated with lower cholesterol levels, better blood sugar control, improved digestion, and a lowered risk of heart disease.

Oranges are also packed with vitamins and minerals. Nearly all of the vitamin C contained in an orange is contained in its peel and pith. Vitamin C helps protect the body from infection, supports skin health, increases absorption of iron from foods, boosts collagen production for skin elasticity and wound healing, helps maintain healthy bones and teeth, aids in weight loss by limiting fat absorption during digestion and helps keep the cardiovascular system healthy by forming protective HDL particles called lipoprotein.

Oranges also contain polyphenol compounds such as flavonoids that help reduce inflammation associated with several chronic illnesses including coronary heart disease (CHD). Eating oranges can also reduce your risk of stroke due to its high antioxidant levels reducing oxidative stress on the cardiovascular system. Studies have found that people with congestive heart failure who ate three grams per day (about half an orange) increase blood flow function which improves overall cardiovascular health. Lastly oranges exhibit vasodilatory activity which reduces arterial stiffness keeping arteries flexible throughout the body helping to achieve better blood pressure levels consistent across different times during the day making it great food for people looking to manage hypertension or other cardiovascular conditions such as Congestive Heart Failure (CHF).

Weight Loss

Eating oranges can be very beneficial in a balanced diet for those looking to maintain or lose weight. An average size orange contains about 47 calories and 0 grams of fat, making it a low-calorie snack that is high in fiber and vitamins. A single orange may help fill you up without the added calories and saturated fats found in other snacks. The high fiber content may also help you feel full longer which ultimately helps with weight maintenance or loss over time.

Additionally, some research studies have suggested that citric acid can help boost the metabolism and aid in weight loss as well. While oranges won’t necessarily make you lose weight on their own, they can definitely be part of a healthy, balanced diet when combined with plenty of exercise to support overall health and maintain adequate caloric needs for proper body function.

Immune System Support

Oranges are a great source of essential vitamins and minerals that help support our immune system. They are rich in vitamins A and C, as well as folate, which have been shown to have anti-inflammatory properties. Vitamin C helps reduce the risk of developing serious illnesses such as cancer and heart disease by boosting our immune system.

Additionally, oranges contain many antioxidants like hesperidin and beta-carotene that help protect our cells from damage caused by free radicals. Eating oranges is a great way to keep your immune system healthy and functioning optimally.


Eating an orange is an easy way to get essential vitamins and minerals into your diet. An orange contains about 60 calories, which is low in calories compared to many other fruits. Additionally, oranges are packed with fiber, vitamin C, folate and antioxidants. Therefore, eating an orange is a great way to get your recommended daily intake of vitamins and minerals in a healthy, tasty way.

Summary of Health Benefits of Oranges

Oranges are an incredibly nutritious fruit that provide numerous health benefits. They are rich in minerals, vitamins, and dietary fiber which makes them a great source of nourishment for all ages. Oranges have been linked to reducing the risk of certain types of cancer, lowering cholesterol levels, aiding in weight loss, improving digestion and circulation and helping to reduce the risk of kidney stones.

Eating oranges can also boost your immune system and provide important antioxidants which help protect your cells from damage. One medium orange contains only 62 calories making it a great snack or side dish choice as part of a nutritious balanced diet. Furthermore oranges are low in sodium and fat-free making them a healthier snack option than many other snacks available on the market today.