How many tbsp in 2 cloves of garlic? The ultimate guide!

Garlic is an essential ingredient in many dishes around the world due to its unique aroma and taste. It is often used to enhance the flavor of soups, stews, and sauces, and can even be eaten raw in salads or as a dressing. However, when it comes to measuring garlic, it can be confusing without the proper knowledge. One of the most common questions asked by home cooks is, “How many tablespoons in 2 cloves of garlic?” In this ultimate guide, we will provide you with an in-depth answer to this question and much more.

The Basics: What is a Clove of Garlic?

Before we dive into the world of measurements, let’s take a quick look at what a clove of garlic is. Garlic is a bulbous plant that is closely related to onions, shallots, and leeks. Each bulb contains individual sections called cloves that are covered in a papery skin. When a recipe calls for garlic, it typically means using one or more cloves. The size of a clove can vary depending on the variety of garlic, but it is usually around 1-2 centimeters in length.

Understanding Tablespoons and Cloves

Tablespoons and cloves are two completely different units of measurement, so it can be difficult to convert them accurately. Tablespoons are a volume measurement used in cooking to measure liquids and dry ingredients such as flour, sugar, or salt. On the other hand, cloves are a weight measurement used for spices such as garlic or nutmeg. To convert cloves to tablespoons, you need to consider the weight of the cloves and the volume of the tablespoon.

How Much Does a Clove of Garlic Weigh?

The weight of a single clove of garlic can vary depending on the variety, but on average, it weighs around 3-7 grams. However, this weight can fluctuate based on the size and age of the garlic. Fresher garlic cloves tend to be heavier, while older cloves may be lighter due to evaporation of moisture. When cooking with garlic, it is best to weigh the cloves rather than counting them to ensure accuracy.

How Many Tablespoons are in a Clove of Garlic?

Based on weight, one clove of garlic is equivalent to approximately 1/2 teaspoon of minced garlic or 1/8 teaspoon of garlic powder. However, when measuring garlic in tablespoons, it can be tricky to determine the exact amount. On average, two cloves of garlic will yield about one tablespoon of minced garlic when chopped or mashed. However, this is an estimation, and the final amount can vary based on the size of the cloves and how finely they are chopped. It is always best to measure your garlic in weight to ensure accuracy.

Measuring Garlic: Tools and Tips

When measuring garlic, it is essential to use the correct tools to ensure accuracy. Here are some tips and tricks to help you measure garlic like a pro.

Measuring Spices by Weight

When it comes to measuring spices, including garlic, it is best to use a kitchen scale to measure by weight. This method provides precise measurements and eliminates guesswork. To measure garlic by weight, place the cloves on the scale and record the weight. Then, use a calculator or conversion chart to determine the equivalent measurement in teaspoons or tablespoons.

Measuring Garlic by Volume

If you don’t have a kitchen scale or prefer to measure by volume, there are a few tricks to help you. When a recipe calls for minced garlic, you can estimate that one clove is equal to about 1/2 teaspoon. Similarly, one tablespoon of minced garlic is equivalent to around four to six cloves of garlic, depending on their size. When peeling and chopping garlic, remember to remove the papery skin first, and then chop the cloves finely or mash them using a fork or garlic press.

Storing Garlic

To ensure your garlic stays fresh for as long as possible, store it in a cool, dark, and dry place. Avoid storing garlic in the refrigerator as it can cause the cloves to sprout prematurely. It is safe to store garlic with the skin on for up to three months, but once peeled, cloves should be used within a few days. You can also freeze garlic to extend its lifespan. To freeze garlic, peel the cloves, chop them, and place them in a food-safe freezer bag or airtight container. Frozen garlic will last up to six months in the freezer.

Using Garlic in Recipes

Now that you know how to measure garlic, let’s take a look at some delicious recipes that use this versatile ingredient.

Garlic Butter

Garlic butter is a simple and delicious way to add flavor to many dishes. To make garlic butter, first, peel and mash a few cloves of garlic using a fork or garlic press. Then, mix the garlic with some softened butter and add salt and pepper to taste. Use this garlic butter to spread on bread, top a steak, or melt over roasted vegetables.

Pasta with Garlic and Olive Oil

Pasta with garlic and olive oil is a classic Italian dish that is easy to make and packed with flavor. To make this dish, cook your favorite pasta in salted water until al dente. While the pasta is cooking, heat some olive oil in a pan and add a few garlic cloves that have been thinly sliced. Cook the garlic until it is golden brown and fragrant. Drain the pasta and add it to the pan with the garlic and oil. Toss the pasta until it is coated in the garlic oil and season with salt and red pepper flakes to taste. Serve with freshly grated Parmesan cheese.

Garlic Chicken Stir-Fry

Garlic chicken stir-fry is a quick and easy weeknight dinner that is packed with protein and veggies. To make this dish, start by marinating some chicken breast in a mixture of soy sauce, honey, sesame oil, and minced garlic. Let the chicken marinate for at least 30 minutes. Heat some oil in a wok or large frying pan and add the chicken, cooking until it is no longer pink. Remove the chicken from the pan and add some chopped vegetables like broccoli, bell peppers, and carrots. Cook until the veggies are tender, then add the chicken back into the pan. Serve over rice or noodles and garnish with fresh herbs like cilantro or green onion.

Final Thoughts

Garlic is a delicious and versatile ingredient that adds flavor and depth to many dishes. While measuring garlic can be tricky, with the right tools and techniques, it can be simple and accurate. Whether you are making garlic butter, pasta with garlic and olive oil, or garlic chicken stir-fry, remember to use fresh garlic and measure accurately for the best results.


  • Q: How many teaspoons in 2 cloves of garlic?

    A: Two cloves of garlic are equivalent to approximately one teaspoon of minced garlic or 1/4 teaspoon of garlic powder.
  • Q: How many teaspoons in one bulb of garlic?

    A: One bulb of garlic will contain anywhere between 8 and 15 cloves, so the amount of teaspoons will vary based on the size and number of cloves.
  • Q: Can I use garlic powder instead of fresh garlic?

    A: Yes, you can use garlic powder instead of fresh garlic, but keep in mind that the flavor and intensity will be different. Use about 1/8 teaspoon of garlic powder for every clove of fresh garlic called for in the recipe.
  • Q: How do I roast garlic?

    A: Roasting garlic is simple and yields a deliciously sweet and mellow flavor. Preheat your oven to 400 degrees F. Cut off the top of a head of garlic to expose the cloves. Drizzle with olive oil and sprinkle with salt and pepper. Wrap the garlic in aluminum foil and bake for 30-40 minutes, or until the garlic is soft and golden brown. Squeeze the roasted garlic out of the cloves and use it in dips, spreads, or sauces.


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