How many tbsp in 1 stick butter? Your ultimate guide!

Butter is a staple ingredient in many kitchens due to its versatility and delicious taste. Whether you’re whipping up some cookies or making a savory sauce, butter is a go-to ingredient for adding flavor and richness. However, when following recipes, it’s important to know the exact measurements required to ensure the best results. One common measurement that often leaves home cooks scratching their heads is how many tablespoons are in one stick of butter. In this ultimate guide, we’ll break it down for you.

The Basics: Understanding Butter Measurements

Before we dive into the specific measurement of one stick of butter, let’s first review some basic butter measurements that you may encounter in recipes:

  • 1 pound butter = 4 sticks butter = 2 cups butter
  • 1 stick butter = 8 tablespoons butter = 1/2 cup butter
  • 1/2 stick butter = 4 tablespoons butter = 1/4 cup butter

Knowing these basic measurements is essential to understanding how many tablespoons are in one stick of butter.

How Many Tablespoons are in One Stick of Butter?

One stick of butter is equivalent to 8 tablespoons. This measurement is standard across all brands and varieties of butter sold in the United States. So, if a recipe calls for one stick of butter, you can confidently measure out 8 tablespoons and know that you have the correct amount.

Measuring Butter: Cups vs. Tablespoons

Some recipes may call for measuring butter in cups rather than tablespoons. One stick of butter is equal to 1/2 cup, so if a recipe calls for 1 cup of butter, you’ll need to use 2 sticks or 16 tablespoons. Similarly, if a recipe calls for 1/4 cup of butter, you’ll only need to use half of a stick, or 4 tablespoons.

Butter Alternatives

If you’re in a pinch and don’t have any butter on hand, there are a few alternatives that you can use in its place. Some common butter substitutions include:

  • Margarine
  • Vegan butter
  • Coconut oil
  • Applesauce

When substituting these ingredients for butter, it’s important to keep in mind their respective melting and baking properties so that your recipe turns out as intended.

Measuring Butter: Tips and Tricks

When measuring butter, there are a few tips and tricks that can help you get the most accurate measurement possible:

Weighing Your Butter

If you have a kitchen scale, weighing your butter can be the most accurate way to measure it. One stick of butter weighs 4 ounces or 113 grams. This can be especially helpful when working with European recipes that may call for butter in grams rather than tablespoons.

Using Butter Wrappers

Instead of getting out a measuring cup or spoon, you can also use the markings on the butter wrapper to measure your butter. The butter wrapper is typically marked with tablespoon and half-cup measurements, making it easy to cut off the exact amount you need.

Softening Butter

Oftentimes, recipes call for softened butter rather than cold or melted butter. To soften your butter quickly, you can leave it out at room temperature for 30 minutes or place it in the microwave for 5-10 seconds. Be careful not to melt the butter completely or it won’t cream properly with the other ingredients.

Common Recipe FAQs

Can I Use Salted Butter Instead of Unsalted Butter?

Yes, you can use salted butter in place of unsalted butter in recipes. However, it’s important to keep in mind that the salt content of your recipe will be affected, so you may need to adjust the amount of salt you add accordingly.

How Do I Measure Butter Without a Measuring Spoon?

If you don’t have a measuring spoon, you can estimate the amount of butter you need using common objects as a guide. For example, one tablespoon of butter is roughly the size of a poker chip or a quarter.

How Do I Make Homemade Butter?

Homemade butter is easy to make with just heavy cream and a stand mixer or blender. Simply add the cream to your mixing bowl and beat it until it separates into butter and buttermilk. Then, strain off the buttermilk and knead the butter to remove any excess liquid before shaping it into a stick or ball.


Knowing how to measure butter is an essential skill for any home cook. By understanding the basic measurements and knowing how many tablespoons are in one stick of butter, you can confidently tackle any recipe that comes your way. So go ahead, whip up that batch of cookies or savory sauce, and enjoy the delicious flavor that butter brings to your dishes.


Common Questions and Answers:

  • Q: How many tablespoons are in one pound of butter?
    • A: There are 32 tablespoons in one pound of butter.
  • Q: Can I freeze butter?
    • A: Yes, you can freeze butter for up to 6 months. Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
  • Q: How do I know if my butter is unsalted or salted?
    • A: Look for the words “unsalted” or “sweet cream” on the package to determine if your butter is unsalted. Salted butter will not have any special labeling.
  • Q: How do I store butter?
    • A: Butter can be stored in the refrigerator for up to 3 months or in the freezer for up to 6 months. Wrap it tightly in plastic or foil to prevent odors from transferring to the butter.
  • Q: Can I use butter substitutes in baking?
    • A: Yes, you can use butter substitutes in baking, but keep in mind their respective melting and baking properties to achieve the best results.

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