How Many Tablespoons in a Cube of Butter: Your Ultimate Guide

When trying to reproduce a great recipe that calls for a cube of butter and you only have a tablespoon on hand, it can be confusing to determine how many tablespoons are in a cube of butter. Understanding the conversions can save you time and frustration in the kitchen. In this ultimate guide, we will explore how many tablespoons are in a cube of butter along with different measurements, factors that can affect the measurement, and more.

The Standard Measurement of Butter

Butter is measured in several ways, including cups, grams, ounces, and tablespoons. Generally, a cube of butter refers to a standard 4-ounce stick. One stick of butter is equivalent to 1/2 cup of butter, or 8 tablespoons. When recipes refer to a cube of butter, they are typically asking for 1/2 cup of butter. However, this can vary depending on the recipe and the use of butter.

Tablespoons in a Cube of Butter

As mentioned earlier, a cube of butter is typically equivalent to 1/2 cup or 8 tablespoons. This measurement is the standard measure in most American recipes. It is essential to use the correct measurements for a recipe to turn out correctly. A slight change in measurements can greatly affect the outcome of your recipe, especially when baking.

Partial Cube of Butter

What if a recipe calls for less than half a cup of butter, and all you have is a cube of butter? In such a scenario, you can use a kitchen scale to weigh the butter and divide it accordingly. For instance, if you only require two tablespoons of butter and only have a cube of butter, your recipe would require eight tablespoons. Divide half the weight of your butter by four, and you have your two tablespoons.

Factors That Can Affect the Measurement

It is crucial to note that the volume calculation of butter depends on several factors. The temperature of the butter significantly affects the measurement. When a recipe calls for softened butter, it should be at room temperature, and you should never melt the butter. If you melt the butter, it will throw off the recipe, altering the overall outcome. Keep in mind that a butter cube off the shelf is not always uniform, so the exact measurements can vary. Using a kitchen scale to measure the butter is much more precise, especially when baking.

Common Conversions for Butter Measurements

Knowing the different butter measurements and conversions can come in handy when baking. Here are some of the most common conversions:

  • 1/4 cup butter = 4 tablespoons or 2 ounces
  • 1/3 cup butter = 5 tablespoons and 1 teaspoon or 2.5 ounces
  • 1/2 cup butter = 8 tablespoons or 4 ounces or one cube of butter
  • 1 pound butter = 16 ounces or 4 cubes

How to Measure Butter

Several ways can be used to measure the butter, including:

  • Using a kitchen scale – this is the most accurate way of measuring butter as it takes into account the weight and density of the butter.
  • Using a tablespoon – as mentioned earlier, one stick of butter is equivalent to eight tablespoons or half a cup.
  • Using a measuring cup – use a dry measuring cup to add precise amounts of butter. Make sure the butter is softened, and fill the measuring cup until it is level.


When it comes to measuring butter, it is essential to use the correct measurements. For the most part, a cube of butter equals 1/2 a cup or 8 tablespoons. However, factors such as temperature can affect the measurement. To get the best results, always check the recipe and use the correct butter measurement. Now that you know how many tablespoons are in a cube of butter, you can start baking up some delicious treats!

Frequently Asked Questions on How Many Tablespoons in a Cube of Butter

  • Q: What is the weight of one stick of butter?
  • A: One stick of butter weighs 4 ounces or 113 grams.
  • Q: How many ounces are in a cube of butter?
  • A: A cube of butter is equivalent to 4 ounces or eight tablespoons.
  • Q: How many cups are in a pound of butter?
  • A: One pound of butter is equivalent to two cups.
  • Q: Can I use salted or unsalted butter for baking?
  • A: It is always best to use unsalted butter when baking, as it provides better control over the recipe’s salt content.
  • Q: How can I quickly soften butter for baking?
  • A: Cut the butter into small cubes and leave it at room temperature for about 20-30 minutes.


How to Measure Butter – Sally’s Baking Addiction. (2021). Retrieved 9 September 2021, from

4 Ways to Soften Butter Quickly | Kitchn. (2021). Retrieved 9 September 2021, from

Julie, T. (2021). How many tablespoons of butter are in a stick?. Or Whatever You Do. Retrieved 9 September 2021, from

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