How long should you boil corn on the cob for? The ultimate guide

Corn on the cob is one of the most delicious and nutritious summer treats to enjoy. However, many people often find it challenging to get the timing right when boiling corn. Boiling corn on the cob can be a straightforward process if you know how long to cook it for.

In this article, we’re going to provide you with the ultimate guide on how long should you boil corn on the cob for, so you can enjoy perfectly cooked corn every time. We’ll also provide answers to some frequently asked questions about the topic.

How long should you boil corn on the cob for?

Boiling corn on the cob is one of the easiest ways to cook it perfectly. But there’s a right way and a wrong way to do it. The cooking time depends on several factors like the size of the corn, age of the corn, and so on. Typically, to get the best results when boiling corn on the cob, you’ll need to boil it for about 10-15 minutes. However, you can adjust the cooking time according to your preference.

Factors that affect boiling time

Before we delve into more details, let’s first look at the factors that may affect boiling time when cooking corn on the cob.

  • Size of the corn
  • Age of the corn
  • Altitude above sea level

Boiling time chart

The following table provides a general guide for boiling times based on the corn’s size.

Corn Size Boiling Time
Small ears of corn 8 – 10 minutes
Medium ears of corn 10 – 12 minutes
Large ears of corn 12 – 15 minutes
Extra-large ears of corn 15 – 20 minutes

How to boil corn on the cob?

Here’s a step-by-step guide to boiling corn on the cob:

  1. Fill a large pot with water and bring it to a boil over high heat.
  2. Once the water is boiling, add salt (optional) and place the shucked corn into the pot.
  3. Bring the water back to a boil, then turn the heat down to medium-high to maintain a slow boil.
  4. Cook the corn for about 10-15 minutes or until the kernels are tender.
  5. Remove the corn from the pot using tongs, and serve immediately with butter.

Alternative methods of cooking corn on the cob

Boiling corn on the cob is not the only way to cook it. You can also try the following methods:

  • Grilling
  • Microwaving
  • Baking
  • Steaming

Tips for cooking perfect corn on the cob

Here are some tips to make sure that the corn on the cob turns out great every time.

Choose fresh corn

Fresh corn will always taste better than old corn. Make sure to choose corn with bright green husks and moist silk to ensure that it’s fresh. If the husks are brown or the silk is dry, the corn is likely old and won’t taste as good.

Don’t overcook the corn

Overcooking corn can result in tough or mushy kernels. Cook the corn until the kernels are tender and slightly sweet. Test the corn for doneness by piercing a kernel with a knife. If it’s tender, it’s ready.

Add salt to the water

Adding salt to the water when boiling the corn enhances its flavor. You can also add herbs or spices to the water for extra flavor.

Don’t overcrowd the pot

Make sure that the pot is big enough to hold all the ears of corn without overcrowding. Overcrowding can result in uneven cooking and can cause the corn to break apart.

Remove the silk carefully

Before boiling the corn, make sure to remove the silk completely. The easiest way to do this is to peel away the husks and then remove the silk with a brush or your hands.

FAQs

Q: How long does it take to boil corn on the cob?

A: Generally, it takes about 10-15 minutes to boil corn on the cob. However, the cooking time may vary depending on factors such as the size of the corn and the age of the corn. Refer to the boiling time chart in this article for more precise cooking times.

Q: How can I tell if the corn on the cob is cooked?

A: You can check if corn on the cob is cooked by piercing a kernel with a knife. If it’s tender, it’s done. The kernels should also be slightly sweet and juicy.

Q: Can I overcook corn on the cob?

A: Yes, you can overcook corn on the cob. Overcooking can result in tough or mushy kernels. Cook the corn until the kernels are tender and slightly sweet, but not mushy.

Q: What’s the best way to remove the corn silk?

A: The easiest way to remove the corn silk is to peel away the husks and then remove the silk with a brush or your hands. Make sure to remove all the silk before boiling the corn.

Q: Can I add anything to the water when boiling corn on the cob?

A: Yes, you can add salt, herbs, or spices to the water when boiling corn on the cob to enhance its flavor.

Conclusion

Boiling corn on the cob is a simple and easy process if you know how long to cook it for. Cook the corn until the kernels are tender and slightly sweet, but not mushy. Use our boiling time chart to get more precise cooking times. Additionally, follow our tips to ensure that the corn on the cob turns out perfectly every time.

References

  • https://www.delish.com/uk/cooking/recipes/a30684708/how-to-boil-corn-on-the-cob/
  • https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-corn-on-the-cob/
  • https://www.goodhousekeeping.com/uk/food/recipes/a658596/how-to-cook-corn-on-the-cob/

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