How Long is Whipping Cream Good For? Your Guide to Keeping It Fresh

Whipping cream is a versatile dairy product that we use to enhance the flavor and richness of our desserts and other dishes. But how long does it last? And how do you know when it’s gone bad? In this guide, we’ll take a closer look at how long you can keep whipping cream fresh, storage tips, and help you determine whether it’s still safe to use or not.

How Long Does Whipping Cream Last?

The shelf life of whipping cream is dependent on a couple of factors. The type of cream, whether it is pasteurized or ultra-pasteurized, affects how long it will remain fresh. Additionally, the method of storage also plays a vital role in keeping the cream fresh for longer.

Pasteurized Cream

Pasteurized cream is just that – cream that has gone through the pasteurization process. This involves heating the cream to a high temperature to kill any harmful bacteria present in the cream. Pasteurized whipping cream has a shorter shelf life than ultra-pasteurized cream.

Once opened, pasteurized cream can last for up to five days when stored in the fridge tightly. However, this can be extended to up to seven days if it is unopened, put in an airtight container, and stored in the fridge.

Ultra-Pasteurized Cream

Ultra-pasteurized cream is heated to a higher temperature than pasteurized cream, which makes it last longer. This type of cream can last for up to three weeks in the fridge once opened, as long as it is not contaminated in any way and has been stored correctly.

When it comes to unopened containers, there is a significant difference between pasteurized and ultra-pasteurized cream. Ultra-pasteurized cream can remain fresh in unopened containers for up to 60 days as long as it’s stored in the fridge. Pasture raised cream, on the other hand, will only last up to seven days without opening, and once opened, it must be consumed within five days.

Signs of Spoiled Whipping Cream

It’s essential to check the cream before consuming it to ensure that it’s safe and hasn’t gone bad. Spoiled whipping cream could cause food poisoning and other health problems, so it’s essential to be cautious.

When it comes to expired whipping cream, you will notice a sour smell, off-flavor, a curdled or chunky texture, and the cream has undergone physical separation. If you notice any of these signs, it’s best to dispose of the cream.

How to Store Whipping Cream Properly

Proper storage of whipping cream is essential, and it can minimize the chances of contamination, which can cause the cream to spoil quickly. Here are some tips on how to store your whipping cream.


The fridge is the safest place to store your whipping cream. Once you get your cream home, be sure to store it in the fridge immediately. Ensure the fridge temperature is between 34 to 38 degrees Fahrenheit to extend its shelf life. Store the cream in its original container, and if you can’t finish it all, transfer the remaining cream into an airtight container before storing in the fridge. Also, keep the cream away from the door of the fridge as it’s the warmest part.

Freezing Whipping Cream

You can freeze whipping cream to extend its shelf life, although it may change the cream’s texture once frozen. To freeze your whipping cream, pour it into clean ice cub trays, then freeze until solid. Once the cubes are fully frozen, place them in a freezer-safe bag and store them in the freezer for up to six months.

To use the whipping cream, allow it to thaw at room temperature before using or microwaving several seconds before use. However, keep in mind that once you’ve frozen your whipping cream, you can no longer whisk it into whipped cream.

Tips for Using Your Leftover Whipping Cream

If you have leftover whipped cream, you don’t have to throw it away. There are a few tips and tricks you can use to ensure you can use it for longer.


While you may not be able to whip leftover cream into stiff peaks for topping off desserts, you can use the cream as an ingredient in recipes, such as soups, mashed potatoes, scrambled eggs, pasta, and sauces. Using whipping cream for cooking is a fantastic way to make the most out of your leftover whipping cream.

As Butter

You can also make butter from leftover whipping cream. To do this, whisk the cream until you see it separate into solids and liquids, and then use a cheesecloth to drain the solids. You will be left with butter that can be used for cooking or spreading on your toast.


  • Can I Use Expired Whipping Cream?

    No, it is not safe to use expired whipping cream as it could cause food poisoning and other health problems.

  • How Do I Know If My Whipping Cream Has Gone Bad?

    You will notice a sour smell, off-flavor, and curdled or chunky texture when your whipping cream is not fresh anymore.

  • How Long Can I Keep Whipping Cream in the Fridge?

    Pasteurized cream will last for up to five days once opened, while ultra-pasteurized cream can last up to three weeks once opened.

  • Can I Freeze Whipping Cream?

    Yes, you can freeze whipping cream, but it will change the cream’s texture once frozen.





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