Raw chicken is a popular, versatile ingredient that’s used in a wide range of dishes. However, storing raw chicken can be a bit of a challenge, as it can quickly become a breeding ground for harmful bacteria if it’s not refrigerated properly. If you’re wondering how long is raw chicken good in fridge, then this ultimate guide is for you. In this article, we’ll explore everything from the ideal temperature for keeping chicken fresh to how long it can last in the fridge. Let’s get started!
The Ideal Temperature for Storing Raw Chicken
When it comes to keeping raw chicken fresh, temperature is everything. To ensure that your chicken stays safe to eat, it needs to be stored at a temperature that’s below 40°F. This prevents bacteria from growing and multiplying, which is important because raw chicken can contain harmful pathogens like Salmonella and Campylobacter.
If you’re not sure what temperature your fridge is, then it’s a good idea to invest in a thermometer. This will help you keep track of the temperature and make sure that it stays within the safe zone. Just be sure to place the thermometer in a spot where it won’t be affected by the temperature of any nearby items (like a jug of milk).
How Long Can Raw Chicken Last in the Fridge?
So, how long can you expect your raw chicken to stay fresh in the fridge? The answer depends on a few factors, including the temperature of your fridge and the freshness of the chicken when you bought it.
In general, raw chicken can last for up to two days in the fridge if it’s properly stored. This means that it’s kept at a temperature below 40°F and stored in an airtight container or wrapped tightly in plastic wrap. If your chicken has been sitting in the fridge for more than two days, then it’s best to discard it.
However, if you’ve cooked the chicken and then refrigerated the leftovers, you can expect it to last for up to four days. Just be sure to reheat it thoroughly before eating.
Storing Chicken in the Freezer
If you’re not planning on using your raw chicken within the next two days, then you may want to consider storing it in the freezer. Raw chicken can last for up to nine months in the freezer if it’s kept at a temperature of 0°F or lower.
Just be sure to wrap your chicken tightly in plastic wrap or aluminum foil before freezing it. This will help prevent freezer burn and keep the chicken fresh for longer.
How to Tell If Raw Chicken Has Gone Bad
Even if you’re vigilant about keeping your raw chicken at the right temperature, there may still come a time when you’re not sure if it’s still fresh. So, what are some signs that your raw chicken has gone bad?
- The chicken has a strong, unpleasant odor
- The chicken feels slimy or sticky to the touch
- The chicken has a grayish color instead of a bright pink or white color
- The chicken has begun to develop mold
If you notice any of these signs, then it’s best to err on the side of caution and throw the chicken away. Consuming spoiled chicken can lead to food poisoning and other serious health issues.
Ways to Store Raw Chicken in the Fridge
Now that you know how long raw chicken can last in the fridge, let’s take a look at some tips for storing it properly:
Use an Airtight Container
When storing raw chicken in the fridge, it’s best to use an airtight container. This helps prevent any harmful bacteria from spreading to other items in the fridge, and it also helps keep the chicken fresh for longer. If you don’t have an airtight container, you can wrap the chicken tightly in plastic wrap instead.
Keep the Chicken at the Back of the Fridge
The coldest part of the fridge is typically the back of the middle shelf. This is the ideal spot for storing raw chicken, as it ensures that it stays at a consistent temperature.
Don’t Store Chicken on the Top Shelf
The top shelf of your fridge is typically the warmest spot, as heat rises. Avoid storing your raw chicken on the top shelf, as it may not stay below 40°F.
Label Your Chicken
If you’re storing multiple pieces of raw chicken in the fridge, it can be helpful to label them with the date they were purchased. This helps you keep track of how long they’ve been in the fridge and when they need to be used or thrown away.
Conclusion
Raw chicken is a popular ingredient, but storing it safely can be a bit of a challenge. By following the tips in this ultimate guide, you can ensure that your chicken stays fresh and safe to eat for as long as possible. Remember to keep your fridge at a temperature below 40°F, store your chicken in an airtight container, and look out for signs that it’s gone bad. With these tips, you’ll be able to enjoy delicious, safe chicken dishes anytime!
FAQs
Q: How long can raw chicken last in the fridge?
A: Raw chicken can last for up to two days in the fridge if it’s stored at a temperature below 40°F.
Q: How long can cooked chicken last in the fridge?
A: Cooked chicken can last for up to four days in the fridge if it’s stored properly.
Q: Can I freeze raw chicken?
A: Yes, raw chicken can be frozen for up to nine months if it’s stored at a temperature of 0°F or lower.
Q: How do I know if raw chicken has gone bad?
A: Signs that raw chicken has gone bad include a strong odor, a slimy texture, a grayish color, and the presence of mold.
Q: Should I label my raw chicken?
A: Yes, it’s a good idea to label your raw chicken with the date it was purchased to help keep track of how long it’s been in the fridge.