Tuna fish is a popular seafood known for its rich flavor and numerous health benefits. It contains high levels of omega-3 fatty acids, which help to reduce inflammation, improve heart health and promote brain development. However, buying fresh tuna fish and storing it to maintain freshness can be challenging.
In this article, we will provide you with useful tips on how to store tuna fish in the fridge, how long it lasts and when it is time to discard it.
Storing Tuna Fish in the Fridge
Proper storage of tuna fish in the fridge is an essential step in ensuring it remains fresh for as long as possible. Here are some tips on how to store tuna fish in the fridge:
Wrap Tuna Fish Properly
When storing tuna fish in the fridge, wrapping it well is essential in ensuring it stays fresh. Use a plastic wrap to cover tuna fish entirely to prevent any air from circulating inside the wrapper. Air exposure can make the fish dry, causing it to lose flavor and texture.
Store Tuna Fish in the Coldest Part of the Fridge
Tuna fish is highly perishable and can spoil when stored at room temperature. Storing it in the fridge at a temperature between 0 to 5 degrees Celsius helps to extend its shelf life. It is advisable to store tuna fish in the coldest part of the fridge, preferably on the bottom shelf to prevent any exposure to warm air.
Use an Airtight Container
Using an airtight container to store tuna fish in the fridge helps to prevent any air from circulating into the container. Exposure to air can make the fish dry, causing it to lose its texture and flavor. An airtight container reduces this risk, ensuring tuna fish remains fresh for a more extended period.
How Long Does Tuna Fish Last in the Fridge?
The shelf life of tuna fish depends on how it was prepared, stored, and the quality of the fish. Here is a guide on how long tuna fish lasts in the fridge when stored correctly:
|Type of Tuna Fish||Fresh||Cooked|
|Raw or Fresh Tuna Steaks||2-3 days||3-4 days|
|Canned Tuna Fish||Not Applicable||3-4 days|
|Frozen Tuna Fish||Not Applicable||4-6 months|
It is essential to note that the above timelines are approximations, and the tuna fish may last longer or shorter depending on various factors.
How to Tell if Tuna Fish is Bad?
Consuming spoiled tuna fish can result in food poisoning, which causes symptoms such as nausea, vomiting, and diarrhea. It is essential to check for signs of spoilage before consuming any tuna fish. Here’s how to tell if tuna fish is bad:
- Smell: Fresh tuna fish has a sweet, mild aroma, while spoiled tuna fish has a pungent, fishy smell.
- Color: Fresh tuna fish has a dark meat color, while the flesh of the spoiled tuna fish turns pale or brownish.
- Texture: Tuna fish has firm flesh when fresh, and a mushy texture when it goes bad.
What to Do with Spoiled Tuna Fish?
Discard any tuna fish that shows signs of spoilage such as a foul smell, overly soft texture, or discoloration. Do not try to cook or consume it. Discarding contaminated tuna fish helps to prevent any risks of food poisoning.
Tips to Ensure Tuna Fish Remains Fresh
Here are some additional tips that can help your tuna fish remain fresh for a more extended period:
Use Fresh Tuna Fish
Fresh tuna fish has a longer shelf life when stored correctly. When shopping for tuna fish, ensure you purchase it from a reputable vendor and confirm its freshness. Signs of fresh tuna fish include a firm texture, bright color, and a sweet aroma.
Cook Tuna Fish Soon After Purchase
Cooking fresh tuna fish soon after purchase is a quick way to prolong its shelf life. Cooked tuna fish can stay fresh for up to four days when stored correctly. Ensure you wrap or store it in an airtight container to prevent air exposure.
Monitor the Temperature of the Fridge
The temperature of the fridge has a significant impact on the shelf life of tuna fish. A fridge that is set at the right temperature of 0 to 5 degrees Celsius ensures tuna fish stays fresh for longer.
Frequently Check the Tuna Fish
It is essential to check tuna fish frequently to ensure it has not gone bad. Check the tuna fish for any discoloration or a foul smell. Throwing out contaminated tuna fish helps to prevent any risks of food poisoning.
When it comes to storing tuna fish in the fridge, proper storage is essential in ensuring it remains fresh for longer. We have provided you with tips on how to store tuna fish in the fridge, how long it lasts, signs of spoilage, and what to do with contaminated tuna fish. Follow these guidelines to ensure your tuna fish remains fresh and stays safe for consumption.
Common Questions & Answers
- Q: Can you eat tuna fish that has been in the fridge for a week?
- A: No, it is not advisable to eat tuna fish that has been in the fridge for a week. Typically, tuna fish lasts up to three days when stored properly in the fridge.
- Q: How long does cooked tuna fish last in the fridge?
- A: Cooked tuna fish lasts for up to four days when stored correctly in the fridge.
- Q: Can you freeze cooked tuna fish?
- A: Yes, you can freeze cooked tuna fish for up to six months. Store it in an airtight container to prevent freezer burn.
- Q: How can you tell if canned tuna fish is bad?
- A: Discard canned tuna fish if it has a bad smell or if the fish appears discolored or mushy.
- Smith, J. L., Fratamico, P. M., & Yan, X. (2016). Spoilage of Processed Foods: Causes and Preventative Measures. Springer.
- Madsen, M., & Jensen, B. (2017). Seafood Research From Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish. Taylor & Francis Group.
- U.S Food & Drug Administration. (2020). Seafood Storage Chart (Refrigerator and Freezer). Retrieved from https://www.fda.gov/media/74435/download