How Long Does Pecorino Romano Last? Find Out Now!

Pecorino Romano is a popular cheese that is made from sheep’s milk. It has a tangy and sharp taste and is often used in various dishes. However, many people wonder how long pecorino romano lasts before it goes bad. In this article, we will explore the different factors that affect the shelf life of pecorino romano and how to store it for maximum freshness. So, let’s get started!

The Shelf Life of Pecorino Romano

Pecorino Romano is a hard cheese that has a long shelf life compared to other soft cheeses. The shelf life of pecorino romano depends on various factors such as the age of the cheese and how it is stored. Generally, a block of pecorino romano lasts for around 6 to 8 months when stored properly.

Factors that Affect the Shelf Life of Pecorino Romano

  • Age of the Cheese: The age of the cheese plays a crucial role in determining the shelf life of pecorino romano. Generally, younger cheese has a shorter shelf life compared to the aged ones. The younger cheese has more moisture and is prone to spoilage.
  • Storage: How you store the pecorino romano also affects its shelf life. If you store it incorrectly, it may spoil or develop mold, leading to a shorter shelf life.
  • Cut or Uncut: An uncut block of pecorino romano has a longer shelf life compared to a cut one since the cut cheese will be exposed to air, leading to faster spoilage and loss of flavor.

How to Store Pecorino Romano

Storing pecorino romano correctly is crucial if you want it to last for an extended period. Here are some tips on how to store pecorino romano:

  • Wrap in Wax Paper: When storing pecorino romano, it is best to wrap it in wax paper since it allows the cheese to breathe and prevents it from drying out.
  • Refrigerator: Store pecorino romano in the refrigerator to keep it fresh for an extended time. Ensure that the temperature in the refrigerator is not too low as it will cause the cheese to become too hard and difficult to slice. Ideally, the temperature should be around 35 to 40 °F.
  • Airtight Container: If you do not have wax paper, you can store the pecorino romano in an airtight container. However, avoid using plastic wrap, as it may suffocate the cheese.
  • Avoid Moisture: Pecorino romano is best stored in a dry environment. Therefore, avoid storing it in a humid area, such as in the door of the refrigerator.

Identifying Bad Pecorino Romano

When pecorino romano goes bad, you can easily tell by the appearance and smell. Look out for the following signs:

  • Discoloration: If you notice any discoloration on the surface of the cheese, it may be an indication of spoilage.
  • Mold: If you see any mold growing on the cheese, discard it immediately since it may cause food poisoning.
  • Odor: Fresh pecorino romano has a sharp, tangy smell. If the cheese smells sour or rancid, it may be spoilt.


Pecorino Romano is a delicious and versatile cheese that is used in various dishes. However, it is essential to store it correctly and be aware of its shelf life. By following the tips mentioned in this article, you can enjoy fresh and flavorful pecorino romano for an extended period.


Q. How long does pecorino romano last?

Generally, a block of pecorino romano lasts for around 6 to 8 months when stored properly.

Q. How do you store pecorino romano?

You can store pecorino romano by wrapping it in wax paper, storing it in the fridge, and avoiding moisture.

Q. Can you freeze pecorino romano?

It is not recommended to freeze pecorino romano since it affects the texture and flavor of the cheese.

Q. How do I know if my pecorino romano has gone bad?

You can tell when pecorino romano has gone bad by its appearance and smell. Look out for discoloration, mold, and a sour or rancid smell.


  • Food Safety and Inspection Service. (2021, July 8). Cheese and Food Safety. United States Department of Agriculture.
  • Murray’s Cheese. (n.d.). Pecorino Romano Cheese. Murray’s Cheese.
  • Specialty Food Association. (2021). Pecorino Romano. Specialty Food Association.

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