How Long Does it Take to Cook Jasmine Rice? Quick Guide Inside!

If you’re a fan of Asian cuisine, you must have come across Jasmine Rice – a fragrant type of rice that is a staple in many households. Cooking jasmine rice to perfection requires utilizing the right water-to-rice ratio and cooking time. Jasmine rice is a bit trickier than other types of rice to cook correctly, but once you understand the basics, you’ll have no trouble making fluffy, aromatic rice.

It’s essential to note that the cooking time for jasmine rice varies depending on the cooking method you use. In this article, we’ll discuss how long it takes to cook jasmine rice using multiple methods and provide you with a quick guide to perfecting your jasmine rice.

What is Jasmine Rice, and How is it Different from Other Types of Rice?

Jasmine rice, also known as Thai fragrant rice, is a type of long-grain rice that originated from Thailand. It’s commonly used in Thai, Malaysian, and Chinese cuisines and is famous for its light floral aroma and a slightly sticky, tender texture once it’s cooked correctly.

When compared to other types of rice, jasmine rice is less starchy than short-grain rice, has a longer cooking time, and needs more water to cook. However, it’s worth noting that the water-to-rice ratio and cooking time can vary depending on the method you use to cook your jasmine rice.

What Water-to-Rice Ratio Should You Use?

The water-to-rice ratio you use can significantly affect how your jasmine rice turns out. Here’s a general rule to keep in mind:

The Boiling Method

To use the boiling method, you should use the following water-to-rice ratio:

Rice Water
One cup One and a half cups
Two cups Three cups
Three cups Four and a half cups

The Absorption Method

The water-to-rice ratio for the absorption method is:

Rice Water
One cup One and a quarter cups
Two cups Two and a half cups
Three cups Three and three-quarter cups

How Long Does It Take to Cook Jasmine Rice?

The cooking time of jasmine rice can vary, depending on the method used to cook it. Here are the two most common methods of cooking, along with their cooking time:

The Boiling Method

  1. Place the rice and water in a saucepan and bring to a boil over high heat.
  2. Reduce heat to low and cover the pot with a tight-fitting lid.
  3. Cook the rice for 12-15 minutes without lifting the lid.
  4. Remove the pot from the heat and let it rest for 5-10 minutes with the lid still on.
  5. Fluff with a fork before serving.

It’s important to note that the cooking time may vary due to the type of stove you’re using. Gas stoves tend to cook the rice faster than electric stoves.

The Absorption Method

The absorption method is the most commonly used method to cook jasmine rice. Here are the steps to follow:

  1. Rinse the rice in cold water until the water runs clear.
  2. Place the rice and water in a pot and bring to a boil over high heat.
  3. Reduce heat to low, stir once and cover the pot with a tight-fitting lid.
  4. Cook the rice for 18-20 minutes or until all the water has been absorbed.
  5. Remove the pot from the heat and let it rest for 5-10 minutes with the lid still on.
  6. Fluff with a fork before serving.

How to Store and Reheat Jasmine Rice

Storing Jasmine Rice

Leftover jasmine rice can be stored in the refrigerator for up to four days. For optimal storage, transfer the rice to an airtight container and place it in the fridge immediately after it cools to room temperature.

Reheating Jasmine Rice

The following are the most common methods for reheating rice:

Microwave Method

  1. Place the jasmine rice in a microwave-safe bowl and add a few tablespoons of water.
  2. Cover the bowl with a microwave-safe lid or plastic wrap and microwave for 1-2 minutes.
  3. Stir the rice and microwave for another 1-2 minutes or until heated through.

Stove-top Method

  1. Place the jasmine rice in a pot and add a few tablespoons of water.
  2. Cover the pot with a lid and heat over low heat, stirring occasionally.
  3. Continue to heat until the rice is steaming hot.

How to Add Flavor to Jasmine Rice

If you’re looking to add some flavor to your jasmine rice, try the following:

Adding Herbs and Spices

Before cooking, add spices like cinnamon or ginger to the water that you’ll be using to cook the rice. You could also add fresh herbs like rosemary, thyme, or basil for a more aromatic flavor.

Cooking Jasmine Rice with Broth

Another way to infuse flavor into your jasmine rice is by cooking it with chicken or beef broth instead of water.

The Bottom Line

Jasmine rice is a healthy, versatile, and aromatic rice that can be enjoyed in various ways. Proper technique is essential to make fluffy, flavorful jasmine rice. By following the guidelines in this article, you’ll be able to cook perfect jasmine rice every time.


  • 1. How do I know if my Jasmine rice is cooked correctly? The easiest way to know if jasmine rice is cooked correctly is to check if the water has been absorbed, and the rice is tender and fluffy. You can use a fork to fluff the rice and check if there is any excess water left.
  • 2. Do I need to rinse jasmine rice before cooking? Yes, it’s essential to rinse jasmine rice before cooking to remove any excess starch and debris. Rinsing the rice also helps remove any unwanted flavors that may have come from the milling process.
  • 3. How long does uncooked jasmine rice last? Uncooked jasmine rice can be safely stored in a cool, dry place for up to six months.
  • 4. Can I cook jasmine rice in a rice cooker? Yes, you can. Follow your rice cooker’s instructions, but keep in mind that the water-to-rice ratio may differ from the above methods, depending on your rice cooker’s instructions.
  • 5. Can I freeze cooked jasmine rice? Yes, you can freeze cooked jasmine rice. Put the rice in an airtight container and freeze for up to three months. When you’re ready to use it, thaw in the fridge overnight and reheat using one of the methods mentioned above.



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