How long do potatoes stay good? The ultimate guide.

Potatoes serve as one of the most consumed vegetables across the world, and there are numerous ways to prepare them. Regardless of whether you choose to bake, boil, fry, or mash them, all of these methods depend on the quality and freshness of the potatoes. So, how long do potatoes stay good before they go bad? This 2000-word article serves as the ultimate guide to answer your concerns about storing potatoes, the different types of potatoes, and their shelf life.

Types of Potatoes

Before we delve into the shelf life of potatoes, it is essential to understand the various types of potatoes. There are numerous varieties of potatoes, but the most common are Russet, Yukon Gold, Red, Fingerling, and New Potatoes. Each type of potato has a unique taste and texture, which makes them a better option for specific recipes.

Russet Potatoes

Russet potatoes rank among the popular types of potatoes due to their fluffiness and dryness. They have a high starch content, making them perfect for baking, frying, and mashing. These potatoes also have a thick skin, and they can stay fresh for a more extended period compared to other potato types. They are the ideal potato choice for baked potatoes, hash browns, and french fries.

Yukon Gold Potatoes

Yukon potatoes have a yellowish-gold flesh and a buttery taste. They are medium-sized with thin skin, and their texture is denser compared to Russet potatoes. These characteristics make them ideal for frying, boiling, and mashing. Yukon potatoes are perfect for preparing roasted potatoes, mashed potatoes, and scalloped potatoes.

Red Potatoes

Red potatoes are smaller in size and have red skin with white flesh. They have a low starch content, making them a better option for soups, stews, and garlic mashed potatoes. Due to their thin skin, they are not ideal for baking or frying.

Fingerling Potatoes

Fingerling potatoes are small and elongated in shape, resembling fingers. They come in different colors, including gold, yellow, purple, and red. They have a firm texture and a slightly sweet taste, making them perfect for roasting, baking, and salads.

New Potatoes

New Potatoes are small, immature potatoes that are harvested from the ground before they mature. They have thin skin and a waxy texture, making them the ideal choice for boiling and steaming. They are versatile and perfect for salads, stews, and roasted dishes.

Shelf Life of Potatoes

The shelf life of potatoes depends on the method used to store them. The storage conditions determine whether the potatoes will mature faster or stay fresh for an extended period. Improper storage conditions can lead to the potatoes sprouting, rotting, or shriveling.

Room Temperature

Storing potatoes at room temperature can cause them to mature faster, leading to sprouting or rotting. Potatoes require cool and dry storage conditions to remain fresh for an extended period. The temperatures should be between 45 and 50 degrees Fahrenheit, and the humidity should not exceed 95%.


Refrigeration can cause the potatoes’ starch to convert into sugar, leading to a sweet or gritty texture. It can also cause the potatoes to discolor and develop dark spots. It is not the ideal method for storing potatoes, but it can help extend their shelf life by a few weeks. To refrigerate potatoes, place them in a paper bag or a perforated plastic bag and store them in the produce section.


Freezing potatoes can cause them to become mushy and lose their texture. It is not advisable to freeze whole potatoes or raw potatoes. However, you can freeze cooked potatoes to use later.


Canning potatoes is an ideal method for preserving potatoes’ freshness, flavor, and texture for later use. To can potatoes, peel and dice them into small pieces. Then, blanch them and transfer them into jars with hot water. The potatoes can stay fresh for up to one year if stored in a cool, dry place.

Signs of Spoiled Potatoes

Before you use potatoes, it is essential to check for signs of spoilage. Using a spoiled potato can lead to food poisoning, and it can ruin the whole batch of the recipe. Some of the signs of spoiled potatoes include;

  • The potato has a soft, mushy texture
  • The potato has dark spots or bruises on the skin
  • The potato has a strong, pungent odor
  • The potato has started to sprout

The Ultimate Guide to Storing Potatoes

Storing potatoes correctly can help to preserve their freshness and prolong their shelf life. Here are some tips for storing potatoes;

Choose the right storage container

You can store potatoes in a basket, a wire mesh, or an open container. It is essential to choose a container with enough ventilation to allow proper air circulation.

Keep them in a cool, dry place

Ensure that you store potatoes in a cool place that is dry and well-ventilated. You can store them in a dark cabinet or pantry that is away from the sun’s heat.

Avoid washing potatoes before storing

Washing potatoes before storing them can cause them to rot quickly. Dirt or debris on the potato skin can help protect the potato, leading to an extended shelf life.

Separate the potatoes from other fruits and vegetables

Some fruits like apples emit ethylene gas, which can cause the potatoes to sprout quickly. It is essential to store potatoes separately from other fruits and vegetables to prolong their shelf life.

The Shelf Life of Different Potato Types

Understanding the shelf life of different potato types can help you plan your meals and ensure that your potatoes remain fresh. Here’s a breakdown of the shelf life of the different potato types;

Potato Type Shelf Life
Russet Potatoes 3-5 weeks
Yukon Gold Potatoes 2-3 weeks
Red Potatoes 2-3 weeks
Fingerling Potatoes 2-3 weeks
New Potatoes 1-2 weeks


How can you tell that a potato has gone bad?

You can tell that a potato has gone bad by examining its texture and odor. If the potato has a soft or mushy texture and has started to sprout, it is spoilt. Also, if the potato has a pungent or sour smell, it has gone bad.

How long do potatoes stay fresh?

The shelf life of potatoes depends on the storage conditions. On average, potatoes can stay fresh for three to five weeks when you store them in a cool, dry place.

Can you freeze potatoes?

You can freeze cooked potatoes, but it is not advisable to freeze whole or raw potatoes. Freezing whole or raw potatoes can cause them to lose their texture and become mushy.

How can I prolong my potatoes’ shelf life?

You can prolong the shelf life of your potatoes by storing them in a cool, dark, and dry place. Also, ensure that you store them separately from other fruits and vegetables to prevent them from sprouting quickly.

Can I eat potatoes that have sprouted?

It is not advisable to eat potatoes that have sprouted. Sprouting potatoes can cause them to develop toxins, which can lead to food poisoning.


Knowing how long potatoes stay good can help you avoid food poisoning and ensure that your meals taste delicious. Proper storage can help to prolong potatoes’ shelf life, while understanding the shelf life of different potato types can help you plan your meals. With these tips, you can make the most out of your potatoes while keeping them fresh for an extended period.


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