Chicken is a staple food in many households, and it’s important to know how to store it safely to avoid any risks of food poisoning. One of the most commonly asked questions about chicken storage is how long can thawed chicken be kept in the fridge. In this article, we’ll explore the different aspects of safe chicken storage and answer some of the most commonly asked questions about how long you can keep thawed chicken in the fridge.
Understanding the Basics of Chicken Storage
Before we delve into the specifics of how long you can keep thawed chicken in the fridge, it’s essential to understand the basics of chicken storage. Chicken, like any other meat, is highly perishable and can pose a serious health risk if not handled and stored properly. Here are some essential tips to follow when storing chicken:
- Keep raw chicken separate from other foods to avoid cross-contamination.
- Store chicken in the coldest part of the fridge, which is usually the bottom shelf.
- Always store chicken in an airtight container or wrapped tightly with plastic wrap or aluminum foil.
- Make sure your fridge temperature is at or below 40°F (4°C) to prevent the growth of harmful bacteria.
- Cook chicken to an internal temperature of 165°F (74°C) to kill any harmful bacteria.
How Long Can You Keep Thawed Chicken in the Fridge?
Thawing is a crucial step in chicken storage, and it’s essential to know how long you can keep thawed chicken in the fridge to avoid food poisoning. Here are some important things to keep in mind when it comes to storing thawed chicken in the fridge:
The 2-Hour Rule
The general rule of thumb for all perishable foods is the 2-hour rule. This means that any perishable food left at room temperature for more than 2 hours should be discarded. The same applies to thawed chicken. Once chicken is thawed, it should not be left at room temperature for more than 2 hours.
The Storage Time for Thawed Chicken in the Fridge
If you thawed your chicken in the fridge, you have a bit more time to use it than if you thawed it at room temperature. According to the USDA, you can keep thawed chicken in the fridge for up to 2 days before cooking it. It’s essential to cook it within this time frame to avoid food poisoning.
Factors That Affect the Storage Time of Thawed Chicken in the Fridge
Several factors can affect the storage time of thawed chicken in the fridge. Here are a few to keep in mind:
- The quality of the chicken when you bought it.
- The temperature of your fridge.
- How quickly you use the thawed chicken.
- Whether the chicken was cooked before being frozen.
Signs That Your Thawed Chicken Has Gone Bad
Even if you store your chicken in the fridge within the recommended time frame, there’s still a chance that it could go bad. Here are some signs that your thawed chicken has gone bad:
- A sour or rotten smell.
- Discoloration, such as a gray or green tint.
- Slime or a sticky film on the chicken.
- A slimy texture when touched.
Tips for Safe Chicken Storage
Aside from knowing how long you can keep thawed chicken in the fridge, there are a few things you can do to ensure your chicken is stored safely. Here are some tips:
- Store chicken in the coldest part of the fridge, which is usually the bottom shelf.
- Use a meat thermometer to check if your chicken is cooked to an internal temperature of 165°F (74°C).
- Always wash your hands and cooking surfaces thoroughly before and after handling raw chicken.
- Freeze chicken that you won’t be able to use within 2 days to prevent it from going bad.
The Bottom Line
Keeping thawed chicken in the fridge is necessary for food safety. Always remember that the 2-hour rule applies to thawed chicken as well, and you shouldn’t leave it at room temperature for more than 2 hours. The USDA recommends storing thawed chicken in the fridge for up to 2 days before cooking it, but several factors can affect this time frame. To ensure that your chicken is stored safely, follow the tips we’ve shared and discard any chicken that shows signs of spoilage.
Common Questions and Answers
- Can I refreeze thawed chicken?
- No, you shouldn’t refreeze thawed chicken. Once chicken is thawed, it’s essential to cook it within the recommended time frame, which is usually 2 days when stored in the fridge.
- Can I thaw chicken at room temperature?
- No, it’s not safe to thaw chicken at room temperature as it can promote the growth of harmful bacteria. The safest way to thaw chicken is in the fridge or under cold water.
- Can I cook chicken that has been frozen for a long time?
- It’s best to avoid cooking chicken that has been frozen for a long time as it tends to lose its quality and texture. However, if there are no signs of spoilage, you can still cook and consume it.
References
- United States Department of Agriculture (USDA). (2021). Safe Food Handling: Refrigeration and Food Safety. https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts
- Food and Drug Administration (FDA). (2018). Raw Chicken: Safe Methods for Handling and Cooking. https://www.fda.gov/food/buy-store-serve-safe-food/raw-chicken-safe-methods-handling-and-cooking