Cooked bacon is a popular breakfast food that is enjoyed by many people around the world. It is crispy, salty, and full of flavour. However, have you ever wondered how long cooked bacon can sit out before it becomes unsafe to eat? In this article, we will explore the answer to this question and provide you with some tips on how to store cooked bacon properly.
What is cooked bacon?
Cooked bacon is made by cooking strips of pork belly or back bacon until they are crispy and brown. It is typically fried in a pan or baked in an oven. Cooked bacon is commonly eaten as a breakfast food and is often served with eggs, toast, and other breakfast items.
How long can cooked bacon be left out?
Cooked bacon should not be left out at room temperature for more than two hours. Bacteria grow rapidly at temperatures between 40°F and 140°F, so it is important to keep cooked bacon in the refrigerator or freezer as soon as possible.
Why is it important to refrigerate cooked bacon?
Refrigerating cooked bacon slows down the growth of bacteria and helps to prevent foodborne illnesses. When cooked bacon is left out at room temperature, it becomes a breeding ground for bacteria that can cause food poisoning. Symptoms of food poisoning include nausea, vomiting, diarrhea, and stomach cramps.
Can cooked bacon be left out overnight?
No, cooked bacon should not be left out overnight. Bacteria can multiply quickly at room temperature, and leaving cooked bacon out for too long can increase the risk of foodborne illness. If you have any leftover cooked bacon, it should be refrigerated or frozen within two hours of cooking.
How should cooked bacon be stored?
Cooked bacon should be stored in an airtight container or resealable plastic bag in the refrigerator. It can also be frozen for up to six months. To prevent freezer burn, wrap the cooked bacon in freezer-safe packaging such as aluminum foil or freezer bags.
Can cooked bacon be reheated?
Yes, cooked bacon can be reheated. It can be reheated in the microwave or oven, or on the stove. It is important to reheat cooked bacon to an internal temperature of 165°F to kill any bacteria that may have grown on it.
Can cooked bacon be refrozen?
Yes, cooked bacon can be refrozen if it has been properly stored in the refrigerator. However, it is not recommended to refreeze cooked bacon that has been left out at room temperature for more than two hours.
Tips for cooking and storing bacon
- Cook bacon to an internal temperature of 145°F to prevent illness.
- Refrigerate cooked bacon within 2 hours of cooking.
- Store cooked bacon in an airtight container or resealable plastic bag in the refrigerator.
- Freeze cooked bacon for up to 6 months.
- Reheat cooked bacon to an internal temperature of 165°F to kill any bacteria.
- Do not leave cooked bacon out at room temperature for more than 2 hours.
- Check the expiration date on store-bought bacon before cooking.
Conclusion
In conclusion, cooked bacon is a delicious breakfast food that is enjoyed by many people around the world. However, it is important to store and handle it properly to prevent foodborne illness. Cooked bacon should not be left out at room temperature for more than two hours, and it should be stored in an airtight container or resealable plastic bag in the refrigerator or freezer. By following these tips, you can enjoy delicious and safe cooked bacon every time.
Frequently Asked Questions
- Q: How do I tell if cooked bacon has gone bad?
- A: Cooked bacon that has gone bad will have an off smell and may appear slimy or discoloured. If you are unsure whether cooked bacon is safe to eat, it is always best to err on the side of caution and throw it away.
- Q: Can I eat cooked bacon that has been left out overnight?
- A: No, cooked bacon should not be left out at room temperature for more than two hours. Bacteria can grow rapidly at room temperature and increase the risk of foodborne illness.
- Q: Can I freeze leftover cooked bacon?
- A: Yes, leftover cooked bacon can be frozen for up to six months. Wrap it in freezer-safe packaging to prevent freezer burn.
- Q: How should I reheat cooked bacon?
- A: Cooked bacon can be reheated in the microwave or oven, or on the stove. It should be reheated to an internal temperature of 165°F to kill any bacteria.
- Q: How long can cooked bacon be stored in the refrigerator?
- A: Cooked bacon can be stored in the refrigerator for up to four days. It should be stored in an airtight container or resealable plastic bag.
References
1. USDA. (2021, March 12). Safe Minimum Internal Temperature Chart. https://www.fsis.usda.gov/wps/wcm/connect/d2994e11-21f1-4b8c-a62e-b4a80fbe4ca4/Safe_Minimum_Internal_Temperature_Chart.pdf?MOD=AJPERES
2. USDA. (n.d.). Bacon and Food Safety. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/bacon-and-food-safety
3. Hicks, M. (2019, May 13). How Long Can Cooked Bacon Sit Out at Room Temperature? Can You Refreeze Cooked Bacon? Real Simple. https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/can-you-eat-cooked-bacon-that-has-been-left-out-all-night